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Recipes
Scallops With Asparagus
By Shirl
Sauteing scallops and asparagus adds depth to their subtle flavors - and the dish only gets better with the additio...
- l lb medium asparagus
- 3 tablespoons olive oil
- 2 lb large sea scallops, tough ligament
- removed from side of each if attached
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 1/3 cup dry white wine
- 2 teaspoons white-wine vinegar
- 1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces
PUMPKIN BREAD 3 loaves
By Shirl
Beat eggs in a large bowl
- 4 eggs
- 3 cups sugar
- 2 cups pumpkin
- 3 1/2 cups flour
- 1 tsp. Nutmeg
- 1 1/2 tsp. Salt
- 3 tsp. soda
- 1 cup oil
- 1 tsp. cinnamon
- 1 tsp. Cloves, ground
- I/2 tsp. Baking powder
- 1 cup water
Orange Baked Ham
By Shirl
Ina Garten recipe
- 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
- 6 garlic cloves
- . 8 1/2 ounces orange marmalade
- . 1/2 cup Dijon mustard
- . 1 cup light brown sugar, packed
- . 1 orange, zested
- . 1/4 cup freshly squeezed orange juice
Carla Hall's Peaches n' Cream Cheesecake
By Shirl
NOT TRIED THE CHEW
- For the Shortbread Crust:
- 2 cups Almond Shortbread Cookie Crumbs
- 2 tablespoons Granulated Sugar
- 1/4 teaspoon Salt
- 5 tablespoons Butter (melted)
- Nonstick cooking spray (for greasing)
- For the Almond Cheesecake:
- 2 pounds softened Cream Cheese (room temperature, very important)
- 1 1/4 cups Granulated Sugar
- 1/4 teaspoon Salt
- 2 teaspoons Almond Extract
- 3 Eggs (room temperature)
- 2/3 cup Plain Yogurt
- 1/2 cup Heavy Cream
- For the Peaches n' Cream Topping:
- 3 Peaches (cut into 1/2-inch thick wedges)
- 1 Lemon (zest and juice)
- 2 tablespoons Brown Sugar
- 2 tablespoons Butter
- pinch of Salt
- 1 cup Heavy Cream
Spiced Pineapple Upside-Down Cake
By Shirl
Informs Jennifer Sergesketter of Newburgh, Indiana, "I often bake this beautiful cake in my large iron skillet and ...
- 1-1/3 cups butter, softened, divided
- 1 cup packed brown sugar
- 1 can (20 ounces) pineapple slices, drained
- 10 to 12 maraschino cherries
- 1/2 cup chopped pecans
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
Rice Krispy Treats w/ Peanut Butter
By Shirl
For best results, use fresh marshmallows
- 1/4 cup butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- — OR —
- 4 cups miniature marshmallows
- 1/3 cup peanut butter
- 5 cups Kellogg's® Rice Krispies® cereal
A Naturally Sweet German Chocolate Cake (not tested)
By Shirl
This recipe comes from Elana’s Pantry
- 3/4 cup coconut flour, sifted
- 1/2 cup dagoba cacao powder (I used regular cocoa powder)
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 10 eggs
- 1 cup grapeseed oil (I used coconut oil)
- 1 1/2 cups agave nectar (I used raw honey)
- 1 tablespoon vanilla extract
Zesty Grilled Tilapia
By Shirl
Place the fish in a large nonmetal dish
- 6 (6-ounce) tilapia fillets
- 6 tblsp. olive oil, plus more for
- brushing
- 1 tblsp. grated orange zest
- 6 tblsp. freshly squeezed orange juice
- 1 tablespoon grated fresh ginger
- 1 teaspoon hot sauce, to taste
- 1 teaspoon salt
- Freshly ground black pepper
- Mango Coconut Rice, recipe follows
London Broil Steak with Sun-dried Tomatoes Marinade
By Shirl
NOT TESTED This inexpensive cut of steak, when marinated and grilled, becomes tender and flavorful
- 1 cup red wine
- 1/2 cup oil-packed sun-dried tomatoes, drained
- 1/4 cup packed fresh basil leaves
- 4 garlic cloves, crushed and peeled
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1 (1 3/4 pound) boneless beef shoulder London broil steak, about 1 to 1 1/2-inches thick
MOMS CREAM POTATOES
By Shirl
Bake 30 -35 min. at 350.
- Thin sliced potatoes
- Salt & pepper
- Diced onion, just enough to flavor
- Diced celery
- Cream of Mushroom Soup
- 1/2 can milk
- Butter -dot on top