Crumb-Topped Baked Fish

By Shirl

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! —Jean Barcroft, Clarksville, Michigan

This recipe is:

Quick

Ingredients

• For 2:
• 4 haddock or cod fillets (6 ounces each)
• Salt and pepper to taste
• 1-1/4 cups seasoned bread crumbs
• 1/4 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried rosemary, crushed
• 2 haddock or cod fillet (6 ounces each)
• Salt and pepper to taste
• 2/3 cup seasoned bread crumbs
• 2 tablespoons shredded cheddar cheese
• 2 tablespoons butter, melted
• 1-1/2 teaspoons minced fresh parsley
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried rosemary, crushed

Preparation

Step 1

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.