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Recipes
Beef Daube Provencal
By Moose
Calories 367 Fat 12.8 Fiber 3
- 2 tsp olive oil
- 12 garlic cloves, crushed
- 1 (2 lb) boneless chuck roast, trimmed and cut into 2-inch cubes
- 1 1/2 tsp salt, divided
- 1/2 tsp freshly ground black pepper, divided
- 1 cup red wine
- 2 cups chopped carrot
- 1 1/2 cups chopped onion
- 1/2 cup less-sodium beef broth
- 1 tbsp tomato paste
- 1 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme
- Dash of ground cloves
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 bay leaf
- 3 cups hot cooked medium egg noodles (about 4 cups uncooked noodles)
- chopped fresh thyme (optional)
Campbell's Easy Chicken Pot Pie
By Moose
PREHEAT oven to 400 MIX soup, vegetables and chicken in 9" pie plate
- 1 can (10 3/4 oz) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
- 1 pkg (about 9 oz) frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken or turkey
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
Cheesy Chicken & Rice Casserole
By Moose
For a Mexican Twist: Substitute 1 tsp chili powder for both the onion powder and pepper
- 1 can (10 3/4 oz) Campbell's Cream of Chicken Soup
- 1 1/3 cups water
- 3/4 cup uncooked long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 tsp onion powder
- 4 skinless, boneless chicken breast halves
- 1/2 cup reduced fat shredded Cheddar Cheese
Coconut Meringue Cookies
By Moose
Heat oven to 325. Beat egg, whites in a large mixer on high speed until foamy
- 4 egg whites
- 1 1/4 cups sugar
- 1/2 tsp vanilla
- 1/4 tsp salt
- 2 1/2 cups shredded coconut
Hag's BAKED CHUCK STEAK
By Moose
SPREAD CENTER OF FOIL WITH BUTTER, CUT STEAK INTO SERVING PORTIONS,SPRINKLE WITH ONION SOUP MIX, GREEN PEPPERS AND ...
- 1/2 TBSP BUTTER
- 2 LB CHUCK STEAK
- 1 ENV. ONION SOUP MIX
- 2 GREEN PEPPERS
- 1 LARGE CAN TOMATOES DRAINED AND CHOPPED(RESERVE JUICE)
- 1/2 SALT
- 1/2 C. JUICE FROM TOMATOES
- 1 TBSP EACH OF A-1 SAUCE & FLOUR
- 10 " SHEET OF ALUM. FOIL
Strawberries 'N' Cream Pie
By Moose
Top with Strawberries right before serving the pie or they will water out and soften the filing
- 1/4 cup spoonable sugar substitute (such as Equal Spoonful)
- 1/4 tsp water
- 1 (8 ounce) tub light cream cheese, softened
- 2 cups frozen fat-free whipped topping, thawed
- 1 (6 ounce) ready-made reduced-fat graham cracker piecrust
- 3 cups halved fresh strawberries
Asian chicken salad
By Moose
Mix all & top with Asian dressing
- Shredded cabbage
- Red onion
- Chicken
- peanuts
- Chow mein noodles
- Asian Dressing
Ben's MAPLE ROASTED TURKEY WITH SAGE BUTTER
By Moose
Preheat the oven to 350 degrees F and remove the top rack of the oven
- 1 sticks unsalted butter, softened to room temperature
- 1/4 bunch fresh sage, finely chopped
- Kosher salt and freshly ground black pepper
- 1 (12 to 14-pound) fresh turkey, giblets, neck, and liver discarded
- 8 strips bacon
- 1/2 cup maple syrup
- 2 tablespoons hot water
Fall Pumpkin Pie
By Moose
Preheat oven to 425. Beat 2 eggs lightly in medium bowl
- 2 eggs
- 1 (15 oz) can of pumpkin
- 1 cup Granulated Sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 tbsp molasses
- 3/4 cup evaporated milk
- 2 (9 inch) deep dish, unbaked pie crust shells
- 1 egg white
Peanut Blossoms
By Moose
Heat oven to 375. Remove wrappers from Kisses
- 48 Hershey's Kisses Milk Chocolates
- 1/2 cup shortening
- 3/4 cup Reese's Creamy or Crunchy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Granulated Sugar