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Recipes
Weight Watchers No Bake Cookies
By Moose
each cookie is 2 pts
- 3 oz semi sweet choc chips
- 3 oz peanut butter chips
- 1 cup oats
Cheesy Chicken and Broccoli
By Moose
In large skillet, saute rice-vermicelli mix with butter or margarine over medium heat until vermicelli is golden br...
- 1 Rice A Roni Chicken (6.9 oz package)
- 2 tbsp butter or margarine
- 2 cups water
- 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
- 1 cup broccoli florets
- 1/2 cup shredded cheddar cheese
Classic Cabbage Rolls
By Moose
In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain
- 1 medium head cabbage, cored
- 1 1/2 cups chopped onion, divided
- 1 tbsp butter
- 2 cans (14 1/2 ounces each) Italian stewed tomatoes
- 4 garlic, cloves, minced
- 2 tbsp brown sugar
- 1 1/2 tsp salt, dvided
- 1 cup cooked rice
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1/4 tsp pepper
- 1 pound lean ground beef
- 1/4 pound bulk Italian sausage
- 1/2 cup V-8 juice, optional
Ben's Turkey Brine
By Moose
Soaking a turkey overnight in a well-seasoned brine before you roast it ensures moist, flavorful meat, both white a...
- 1 gallon water
- 1 pound kosher salt
- 4 ounces cracked black peppercorns
- 1/2 ounce ground cloves
- 1/2 ounce ground ginger
- 12 bay leaves
- 24 ounces honey
- 24 ounces maple syrup
Valley Fresh Savory Chicken Cheese Ball
By Moose
In large bowl, combine chicken, cream cheese and ranch mix
- 1 (10 ounce) can White chicken, drained and diced
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 1 package dry ranch dressing mix
- 1 cup of your favorite nuts (optional) - walnuts, pecans, almonds, chopped
- Assorted crackers
Memaw's Dressing
By Moose
Cook potatoes till done & save water
- 4 or 5 potatoes
- Loaf of bread
- Small onion
- 3 or 4 stalks celery
- 1 egg
- Sausage
Swanson Citrus Chicken and Rice
By Moose
Cook chicken in medium nonstick skillet over medium high heat 10 min or until browned
- 4 skinless, boneless chicken breasts
- 1 3/4 cups swanson chicken broth
- 1/2 cup orange juice
- 1/2 cup chopped onion
- 1 cup uncooked regular long grain white rice
- 3 tbsp chopped fresh parsley
- Sauteed orange slices
Onion-Roasted Potatoes
By Moose
Preheat oven to 450. In 13x9 inch baking or roasting pan, combine all ingredients
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs)
- 1/3 cup Bertolli Olive Oil
Asian Teriyaki Steak with Noodles
By Moose
Pour Lawry Marinade over steak in a large baking dish or plastic bag; turn to coat
- 1 cup Lawry's Teriyaki Marinade with Pineapple Juice
- 1 boneless sirloin steak (about 1 lb)
- 1 package Knorr-Lipton Asian Sides - Teriyaki Noodles
- 1 1/2 cups water
- 1 tbsp vegetable oil
- 1 box (10 oz) frozen broccoli florets, partially thawed or 1 1/2 cups fresh broccoli florets
Slow Cooked Beef and Bean Burritos
By Moose
Calories 350 Fat 11.8 g Fiber 3
- 1 (2 pound) London broil
- 1 (1.25 ounce) package taco seasoning mix
- Cooking spray
- 1 cup chopped onion
- 1 tbsp white vinegar
- 1 (4.5 ounce) can chopped green chiles
- 1 (16 ounce) can fat-free fried beans
- 12 (8 inch) fat free flour torillas
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 1/2 cups chopped plum tomato
- 3/4 cup fat-free sour cream