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Recipes
Weight Watchers - Hash Brown Casserole
By Moose
Serving size 1 cup = 3 pts
- 1 cup slice green onions
- 1 cup shredded low fat cheese
- 2 tbsp melted margarine
- 1/4 tsp pepper
- 1 pkg frozen southern style hash browns
- 1 16 oz carton fat-free sour cream
- 1 10 oz can fat free cream of mushroom soup
- cooking spray
- 1/2 tsp paprika
Roasted Red Potatoes
By Moose
Calories 117 Fat 4 gm
- 1 lb small red potatoes
- 1 tbsp olive or vegetable oil
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 tbsp grated Parmesan cheese
Italian Garden Vegetable Soup
By Moose
Combine broth, undrained tomatoes and remaining ingredients in large saucepan
- 2 cans (14 1/2 oz each) chicken broth
- 1 can (14 1/2 oz) Del Monte Diced Tomatoes with Basil, Garlic & Oregano
- 1 can (15 1/4 oz) Del Monte Whole Kernel Golden Sweet Corn, drained
- 1 can (14 1/2 oz) Del Monte Peas and Carrots, drained
- 1 can (14 1/2 oz) Del Monte French Style Green Beans or Cut Green Beans, drained
- 1 1/2 cups cooked chicken, cut into bite-size pieces
Cheddar Cheese Sauce
By Moose
In 1 quart saucepan, combine soup and milk
- 1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
- 1/3 cup milk
Oriental Marinade
By Moose
In nonaluminum baking dish, pour 1/2 cup dressing over chicken or steak
- 3/4 cup Wish-Bone Oriental Dressing
- 6 boneless chicken breast halves (about 1 1/2 lbs) or
- 1 2 to 2 1/2 lb) bonelsse sirloin steak
Chocolate Triple Layer Pie
By Moose
POUR milk into large bowl
- 2 cups cold milk
- 2 pkg (4 serving size) Jell-O Chocolate Flavor Instant Pudding
- 1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz)
- 1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided
Barbecued Beer Can Chicken
By Moose
Preheat grill, low heat. In small skillet, melt 1/2 cup butter
- 1 cup butter, divided
- 2 tbsp EACH garlic salt & paprika, divided
- 1 (12 ounces) can beer, ginger ale or root beer
- 1 (4-6 pound) whole chicken, cleaned
- Salt & Pepper to taste
No Boil Classic Lasagna
By Moose
Preheat oven to 350. In medium bowl, combine ricotta cheese
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 (26 ounce) jars Classico Pasta Sauce, any flavor
- 1/2 (1 pound) package Creamette Lasagna, uncooked
- 1 pound bulk Italian Sausage, cooked and drained
- 2 cups (8 ounces) shredded mozzarella cheese
- Chopped parsley
"Micro" Salmon for One
By Moose
I often buy a 1 to 2 lb salmon fillet and cut it into 2 to 4 portions, then freeze them
- 1 salmon fillet (8 ounces)
- 1 medium-size ripe tomato, halved crosswise
- 1 red-skinned new potato, pierced with a fork
- 1 tbsp extra-virgin olive oil
- 1 lemon, halved
- Salt and pepper to taste
- 1 tbsp chopped fresh basil or parsley
Cooking Beef Rib Roast
By Moose
Pre-heat oven to 450. On a raised rack, place the rib roast in the center of a shallow cooking pan and place in th...
- Beef Rib Roast