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Recipes
Italian Pasta Bake
By Moose
BROWN meat in large skillet; drain
- 1 lb ground beef or Italian Sausage
- 4 cups mostaccioli, cooked, drained
- 1 jar (28 oz) spaghetti sauce
- 3/4 cup Grated Parmesan Cheese, divided
- 2 cups Italian Style Shredded Cheese
Dripping Roast Beef Sandwiches with Melted Provolone
By Moose
Heat oven to 400 Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil
- 1 can (10 1/2 oz) Campbell's Condensed French Onion Soup
- 1 tbsp reduce sodium Worcesterhire sauce
- 3/4 lb thinly sliced deli roast beef
- 4 Pepperridge Farm Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices deli provolone cheese cut in half
- 1/4 cup drained mild or pickled banana pepper rings
Italian Sausage & Pasta
By Moose
SAUTÉ ONION & GARLIC IN OLIVE OIL TILL TENDER
- 1 PKG. OF ITALIAN SAUSAGE
- I PKG 10 OZ. LINGUINE
- 3 TBSP OLIVE OIL
- 1 SMALL ONION SLICED
- GARLIC
- 1 CAN DICED ITALIAN TOMATOES 14.5 OZ
- 1 CAN CHICKEN BROTH
- 2 CUPS OF BROCCOLI FLORETS
Sesame Green Beans
By Moose
Calories 43 Fat 2 gm fat Serving Size - 1/2 cup
- 3/4 lb fresh green beans
- 1/2 cup water
- 1 tbsp butter
- 1 tbsp soy sauce
- 2 tsp sesame seeds, toasted
Reddi-wip Chocolate Pie
By Moose
Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken
- 1 package (5.9 oz) instant chocolate pudding and pie filling
- 1 can (7 oz) Original Reddi-Wip
- 2 cans (5 oz) evaporated milk
- 1 (9 inch) prepared graham cracker crust
Baby Back Barbecue Ribs
By Moose
Calories 562 Fat 40
- 2 sheets (18x24 in each) Reynolds Wrap Heavy Duty Aluminum Foil
- 3 lbs baby back pork ribs
- 1 tbsp packed brown sugar
- 1 tbsp paprika
- 2 tsp garlic powder
- 1 1/2 tsp pepper
- 1/2 cup water
- 1 1/2 cups Kraft Barbecue Sauce
Citrus Teriyaki Chicken
By Moose
Combine 1/4 cup marinade, orange peel, and ginger
- 1/2 cup Lawry's Teriyaki Marinade with Pineapple Juice
- 1 can (20 oz) Dole Pineapple Slices, drained
- 1 tsp grated orange peel
- 1 tsp grated fresh ginger
- 5 boneless, skinless chicken breasts
Hag's Chilie Verde
By Moose
I baked the roast first then cut leftovers in cubes then cooked everything together for a couple of hours, salt and...
- 2 lb pork roast
- 1 onion chopped
- 1 large garlic clove
- 1 teaspoons flour
- 1 can stewed tomatoes
- 1 can (7 oz) chopped green chiles
- 1 can of tomatoes with hot green chiles. ( I used milder rotel ones)
Cheesy Enchilada Stack
By Moose
In 10" skillet over medium-high heat, cook ground beef until browned
- 1 lb ground beef
- 1 jar (17.5 oz) Pace Enchilada Sauce
- 6 flour tortillas (10")
- 2 cups shredded Cheddar cheese
- 1 can (about 16 oz) refried beans
- 2 cans (about 1/2 oz each) chopped green chilies, drained
- Chopped green onions
Weight Watchers - Crock Pot Chicken
By Moose
Place Chicken in bottom of crockpot
- 4 chicken breast
- 1 can (16 oz) beans, Drained & Rinsed
- 2 cans Rotel Tomatoes