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Recipes
Tostitos Mexican Chicken
By Moose
Preheat oven to 350 in a 9"x13"x2" baking dish layer the Tosititos brand Tortilla Chips and top with chopped cooked...
- Tostitos brand 100% White Corn Restaurant Style Tortilla Chips
- 3 cups chopped cooked chicken
- 1 (10 oz) can cream of chicken soup
- 1 (3 oz) can chopped green chilis
- 1 (16 oz) jar Tosititos brand Restaurant Style Medium Salsa
- 1 1/2 cups Albertsons grated sharp cheddar cheese
Garlic Oven Potatoes
By Moose
In large resealable plastic bag, shake together all ingredients until evenly coated
- 4 medium size potatoes, quartered and sliced
- 1 onion, peeled and sliced
- 2 tbsp olive oil
- 1 1/2 tsp Lawry's Garlic Salt
- 1/2 tsp Lawry's Seasoned Pepper
Creamy Chicken Tortilla Soup
By Moose
Combine tomatoes and broth in medium saucepan Stir in beans and corn Bring to a boil; reduce heat to low and simm...
- 2 cans (14.5 ounces each) Rotel Diced Tomatoes & Green Chilies
- 2 can (14.5 ounces each) Butterball Chicken Broth
- 1 can (15 ounces) Rosarita Non-Fat Traditional Refried Beans
- 1/2 cup whole kernel corn
- 2 cups shredded cooked chicken , Fried corn tortillas strips or chips and Shredded Montery Jack Cheese
Hag's Pepper Steak Sandwiches
By Moose
Sauté onion and peppers in 2 tbls of mayo, you are supposed to remove the vegs with they get tender but I just put...
- 1 med onion thinly sliced
- 1 med green pepper thinly sliced
- 1 med red pepper thinly sliced
- 1/2 cup mayo divided
- 1/4 c Italian dressing
- 1 lb sliced deli roast beef
- 6 French rolls
- 3/4 cup mozzarella cheese
Carol's Chicken Enchildas
By Moose
Combine 1st 5 ingredients in a sauce pan and heat, but do not boil
- 2 can of cream of chicken soup
- 3 or 4 pre-cooked chicken breasts - diced
- 1 cup sour cream
- 1 can sliced olives
- 1 small can of diced chilies
- 2 cups shredded cheddar or jack cheese
- 6 to 10 flour tortillas
Nancy's Baked Potato Soup
By Moose
In a large soup kettle, melt butter
- 2/3 cup butter or margarine
- 2/3 cup all purpose flour
- 7 cups milk
- 4 large baking potatoes – baked and cooled
- peeled and cubed (approx. 4 cups)
- 4 green onions - sliced
- 12 strips bacon – cooked and crumbled
- 1 1/4 cups shredded cheddar cheese
- 1 cup (8 oz) sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Frozen Fruit Cups
By Moose
Calories 259 Fat 1 gm Serving size 3/4 cup (prepared with unsweetened pineapple and fruit cocktail in light syr
- 2 cans (20 ounces each) crushed pineapple, undrained
- 2 packages (10 ounces each) fronzen sweetened strawberries, thawed
- 1 can (20 ounces) fruit cocktail, undrained
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 can (6 ounces) fronzen lemonada concentrate, thawed
- 6 medium firm bananas, cubed
Meatloaf Italiano
By Moose
Line a shallow baking pan with foil; set aside
- 1 slightly beaten egg
- 2/3 cup spaghetti sauce
- 1 cup soft bread crumbs
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped green pepper
- 1 tsp dried Italian seasoning, crushed
- 1/2 tsp garlic salt
- 1 1/2 lbs lean ground beef
- 1 2 ounce block mozzarella cheese
- Grated Parmesan cheese
Twice-Baked Potatoes
By Moose
PREHEAT oven to 400 CUT potatoes in half
- 6 medium to large baking potatoes, baked or microwaved
- 2/3 cup (5 fl. oz can) Carnation Evaporated Milk
- 1 1/2 cups (6 oz) shredded cheddar cheese, divided
- 3 tbsp butter or margarine
- 2 1/4 tsp seasoned salt
- Cooked and crumbled bacon (optional)
- Sliced green onions (optional)
Shake 'N Bake Oven Baked Chicken Parmesan
By Moose
Coat chicken with coating mix as directed on package
- 6 boneless skinless chicken breast halves (about 2lbs)
- 1 pkt Shake 'N Bake Original Chicken Seasoned Coating Mix
- 2 cups spaghetti sauce
- 1 1/2 cup Kraft Shredded Mozzarella Cheese
- 1/4 cup Kraft 100% grated Parmesan Cheese
- 1 tsp dried oregano leaves (optional)