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Recipes
No-Bake Chocolate Peanut Butter Balls
By Moose
In large bowl, stir Karo, peanut butter, graham cracker crumbs and confectioners' sugar until smooth
- 1/2 cup Karo Light or Dark Corn Syrup
- 2 cups honey nut creamy or chunky peanut butter
- 2 cups graham cracker crumbs
- 1 cup confectioners' sugar
- 1 cup semisweet chocolate chips, melted
CHICKEN AND TOMATOES AND PENNE
By Moose
COOK AND DRAIN PASTA, HEAT OLIVE OIL ADD GARLIC COOK 1 MIN
- 12 OZ PENNE PASTA
- 3 TBLS. OLIVE OIL
- 1 TEASPOON FRESH GARLIC
- 1 CAN 14,5 OZ DICED TOMATOES
- 1 1/2 TSP OF DRY BASIL
- 12 OZ OF COOKED CHICKEN
- 1 1/2 CUPS OF MOZZARELLA CHEESE
Italian Garlic Grilled Steak
By Moose
In large nonaluminum baking dish or resealable plastic bag, pour 3/4 cup Lawry's Italian Garlic Steak Marinade with...
- 1 cup Lawry's Italian Garlic Steak Marinade with Roasted Garlic & Olive Oil
- 1 1/2 lb steak 1 inch thick
Potato Pancakes
By Moose
Preheat oven to 300. In large bowl combine hash browns, onion, flour, eggs, and salt and pepper to taste; mix well
- 4 cups frozen Hash Browns, thawed
- 1 onion, diced
- 3 tbsp flour
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 4 slices bacon, cooked and crumbled
- Sour Cream
- Chives
- Applesauce
Caramel 'n Chocolate Pecan Bars
By Moose
Heat oven to 350. Combine all crust ingredients except pecans in bowl
- Crust
- 2 cups all purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup Butter
- 1 cup pecan halves
- Topping
- 2/3 cup butter
- 1/2 cup firmly packed brown sugar
- 1 cup real semi sweet chocolate chips
Overnight Coffee Cake
By Moose
In a mixing bowl, cream butter and sugars
- Topping:
- 1/3 cup butter or margarine, softened
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1 egg, beaten
- 1 cup all-purpose flour
- 1/2 tsp baking power
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup buttermilk
- 1/4 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg, optional
Valley Fresh Citrus Chicken Stir-Fry
By Moose
In large plastic food storage bag, combine marinade with chicken
- 1/3 cup prepared citrus marinade
- 1 (10 ounce) can White Chicken, drained
- 2 tsp vegetable oil
- 2 cups fresh stir-fry vegetables (such as broccoli, onions, peppers, pea pods and mushrooms)
- Hot, cooked brown rice
- Grated orange peel, for garnish
Touchdown Triscuit Pizza
By Moose
Top Crackers with spaghetti sauce and cheese
- Triscuit Crackers
- Spaghetti sauce
- Kraft Shredded Mozzarella Cheese
- Dried Oregano leaves
Pace Sunset Dip
By Moose
SPREAD - 8 OZ softened cream cheese in 9" microwave-safe pie plate
- 8 oz cream cheese
- 1 cup Cheddar cheese
- Pace Chunky Salsa or Picante Sauce
Marco Polo Short Ribs
By Moose
Preheat oven to 325. Trim excess fat from ribs, season with salt and pepper
- 4 lbs Short Ribs, bone-in
- 2 tbsp Olive Oil
- 1 onion finely chopped
- 1 1/2 inch piece fresh ginger, peeled, minced
- 4 to 5 garlic cloves, minced
- 1/2 bunch fresh cilantro, chopped
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 2 tsp cinnamon
- 1/4 tsp crushed red pepper flakes
- 1 tbsp flour
- 2 cups Foxbrook Red Wine
- 1 (28oz) can Whole Tomatoes, chopped
- 1 cup Beef Broth