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Recipes
Sunday Brunch Casserole
By Moose
In a skillet, cook bacon until crisp
- 1/2 lb sliced bacon
- 1/2 cup choppeed onion
- 1/2 cup chopped green pepper
- 12 eggs
- 1 cup milk
- 1 package (16 ounces) frozen hash brown potatoes, thawed
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dill weed
Orange Ginger Chicken Lo Mein
By Moose
Calories 345 Fat 6.9 g Fiber 6
- 1/2 cup low-salt chicken broth
- 1/4 cup thawed orange juice concentrate, undiluted
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 2 tbsp brown sugar
- 1 tbsp bottled minced garlic
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1/4 tsp crushed red pepper
- 6 cups water
- 1 (8 ounce) package Chinese-style noodles
- 1 tbsp vegetable oil
- 1 (16 ounce) package fresh stir-fry vegetables (not frozen)
- 3/4 lb skinned, boned chicken breasts, cut into strips
- 1 cup diagonally sliced green onions
- 1/4 cup chopped unsalted, dry-roasted peanuts
Easy Barbecue Kabobs
By Moose
Drain pineapple chunks; reserve 2 tbsp juice Stir together reserved juice and 1/3 cup bottled barbecue sauce, se...
- 1 can (20 oz) Dole Pineapple Chunks
- Bottled BQ sauce
- 1 lb boneless skinless chicken breasts
- Red or Green Bell pepper
- 1 Zucchini
Blueberry Muffins
By Moose
In a large bowl, combine flour, sugar, baking powder and salt
- 2 cups all-purpose flour
- 1/3 cup plus 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup fresh or frozen blueberries, thawed
- 1 egg
- 1 cup milk
- 1/4 cup butter, melted
Sugar Cookies
By Moose
Mix shortening, margarine, sugar, eggs and vanilla
- 1/2 cup shortening
- 1/4 cup margarine or butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla or lemon extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- Egg Yolk Paint
Chex Party Mix
By Moose
Heat oven to 250. Melt butter in large roasting pan in oven
- 6 tbsp butter
- 2 tbsp Worcestershire sauce
- 1 1/2 tsp seasoned salt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1 inch pieces
Las Palmas Chicken Enchiladas
By Moose
Preheat oven to 350. Grease 13x9x2 glass baking dish
- 1 can (28 oz) Las Palmas Enchilada Sauce
- 3 cups cooked, shredded chicken
- 2 cups Mexican blend or Monterey Jack cheese
- 1 can (4 oz) Ortega diced green chilies, drained
- 1/4 cup cilantro, chopped
- 12 corn tortillas, warmed
Quick & Easy Pork Tenderloin
By Moose
- 1 pork tenderloin, about 1 pound
- 1/2 cup Kikkoman Quick & Easy Marinade, Roasted Garlic & Herbs, Toasted Sesame, or Gourmet Teriyaki
Packet Potatoes
By Moose
PREHEAT oven to 450 or preheat grill to medium-high
- 1 sheet (18x24 inches) Reynolds Wrap Heavy Duty Aluminum Foil
- 1 small onion, thinly sliced
- 4 medium red potoates, cut in bite size pieces
- 2 tbsp olive oil or vegetable oil
- 1 tsp seasoned salt
- 1/2 tsp dried dill weed (optional)
- 1/4 tsp pepper
Taco Pizza
By Moose
Calories 265 Fat 12 gr
- 1 6" tortilla
- 2 tbsp refried beans
- 2 tbsp shredded cooked chicken
- 2 tbsp salsa
- 1/4 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup shedded iceberg lettuce
- 4 slices plum tomatoes