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Recipes
sangria
By sanmo_babe
Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar (optional), Cointreau or...
- 1 750-ml bottle of dry red wine (3 cups)
- 1 ½ cups lemon-lime soda (like 7Up)
- 1 ½ cups orange juice, strained
- 16 lime slices (2 limes)
- 16 lemon slices
- 8 orange slices (1 orange)1 cup brandy
- ¼ cup sugar (optional)
- 1/4 cup Triple Sec or Cointreau
- 2 T grenadine
- 2 T fresh lemon juice
- 2 T fresh lime juice
spanish almond cake
By sanmo_babe
Preheat the oven to 180°C/350°F/gas 4
- 3 eggs, separated
- 51/2 oz (150g) ground almonds
- 51/2 oz (150g) caster sugar
- 1 dessertspoon icing sugar, for dusting at the end
- You will also need a 7 inch (18cm) springform cake tin
paella
By sanmo_babe
Put lots of olive oil in the paella pan
- 6 tablespoons approximately of extra virgin olive oil
- 2 large onions, chopped
- 1 large green pepper, cut into 1cm (1/2inch) cubes
- 1 large red pepper, cut into 1cm (1/2inch) cubes
- 8 cloves garlic, sliced
- 1 free-range organic chicken, jointed and cut into smallish pieces
- 225 g (8oz) organic streaky pork, cut into cubes
- Salt and freshly ground pepper
- 1 teaspoon saffron
- 1 kg (2 1/4lb) paella rice approximately (generous 1/2 cup per person)
- 1.8 – 2.4l (3-4 pints) homemade chicken stock (use more if needed)
- 1 chorizo sausage, sliced
- 450 g (1lb) frozen peas
- 450 g (1lb) mussels in shells
- 12 prawns in shells
- Garnish
- 4 very ripe tomatoes
- Flat parsley sprigs and coarsely chopped chives
- Paella pan, 46cm (18 inch) approximately
all natural chocolate brownie power bars
By sanmo_babe
ADDING MORE NATURAL PROTEIN: (1) Soy powder (e
- 2 cups raw almonds (skins on)
- 1 pound pitted soft dates (I used 2 8-ounce bags Sunsweet Pitted Dates)
- 2 tablespoons cocoa powder (not Dutch process) OR raw cacao powder (for strictly raw eaters)
- 1/4 cup raw wheat germ (toasted is fine if you are not strictly raw)
- 2 tablespoons ground flaxseeds (flaxseed meal)
baby banoffies
By sanmo_babe
To make the toffee, put the can of condensed milk into a saucepan and cover with hot water, bring to the boil, cove...
- 1 x 400g (14oz) can condensed milk
- 8-12 Gold grain biscuits
- 3 bananas
- Freshly squeezed juice of one lemon
- 225 ml (8fl oz) whipped cream
- Chocolate curls made from about 175g (6oz) chocolate
- Toased flaked almonds
- 8-12 individual glasses or bowls
potato and green pea samosas
By sanmo_babe
Heat the oil in a heavy saucepan and fry the cumin seeds until they turn dark, for a few seconds
- 2 tablespoons sunflower oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon chilli powder
- 1 teaspoon coriander powder
- 300 g potatoes, peeled, cut into small cubes, boiled and drained
- 150 g frozen green peas, cooked and drained
- Salt
- 500 g frozen ready-to-use filo pastry
shrimp biryani
By sanmo_babe
Preheat the oven to 350 degrees
- 2 cups basmati rice
- 1 pound Shelled and de-veined Shrimp
- 1 teaspoon salt
- 1/2 teaspoon ground tumeric
- 1/4 bunch cilantro
- 2 serrano chilis
- 1 1 inch piece of ginger
- 4 large cloves of garlic
- 4 tablespoons oil
- 1 large yellow onion
- 1 teaspoon whole black peppercorns
- 1 1 1/2 inch cinnamon stick
- 1/4 stick of butter
- 1/2 teaspoon whole cloves
- 10 - 12 whole green cardamom pods
- 2 bay leaves
- 3 cups water
- 2 sprigs mint
- salt to taste
PF Chang's sweet & sour sauce
By sanmo_babe
enjoy with grilled veggies, dumplings, grilled shrimp or chicken skewers
- 2 c sugar
- 3/4 c ketchup
- 3/4 c rice vinegar
- 1/2 c water
- 1/4 c orange marmalade
- 1/4 c pineapple juice
- 1 T soy sauce
- 2 T ginger, chopped fine
- 1 tsp garlic, chopped fine
- dash tabasco
- 1.5 oz cornstarch
- 1 fl oz water
strawberries n cream sandwiches
By sanmo_babe
Combined cream cheese, honey, mint and orange zest
- 4 tablespoons cream cheese
- 1 tablespoon of honey
- 1 tablespoon of chopped fresh mint
- zest of one orange
- 4 strawberries, sliced
- whole wheat bread slices
Camarones a la Diabla
By sanmo_babe
Cocer todos los chiles en una olla, despues moler junto con el pure de tomate y colar para dejar la salsa
- 2 chiles guagillos
- 5 chiles de arbol
- 5 chiles serranos verdes
- 2 paquetes de pure de tomate de 300 grs., tomato puree
- 1 cebolla mediana, medium onion
- 1/2 cabeza de ajo
- 1 barra de mantequilla o margarina (al gusto)
- sal al gusto