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Recipes
mac chicken & cheese bites
By sanmo_babe
1. Preheat oven to 400 degrees
- 1/2 Lb. Macaroni
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1/2 Tsp Salt
- 1 1/2 Cup Milk
- 1 Cup White Cheddar
- 1/2 Cup Parmesan Cheese, divided
- 1/4 Cup Bread Crumbs
- 1 Cup Cooked Chicken, diced
homemade cracker jacks
By sanmo_babe
Put the cookie sheets in the oven
- 20 cups of popped popcorn (measure after popping should be 20 cups...use microwave popcorn or homemade)
- 1/2 cup butter
- 1/2 cup molasses
- 1/2 cup sugar
- 1 tsp vanilla
- 1 (14 oz) can sweetened condensed milk
easy tofu dressing
By sanmo_babe
Add all of the ingredients into a blender and combine until smooth
- 12 ounces firm silken tofu
- 1/2 cup buttermilk
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
crock pot pho
By sanmo_babe
1. Bring a large stockpot with water to boil over high heat
- For the Pho Stock:
- 4 pounds beef bones
- 1/2 onion
- 4 inch section of ginger, sliced
- 1 package Vietnamese Pho Spices (or as many of these spices as you have: 2 cinnamon sticks, 2 teaspoons whole coriander, 1 teaspooon fennel, 3 whole star anise, 3 whole cloves, 1 cardamom pod)
- 9 cups water
- 2 1/2 tablespoons fish sauce or to taste
- 1 teaspoon sugar
- For the Pho Bowls:
- 16 ounces fresh or dried rice noodles
- 1/2 pound flank, london broil, sirloin or eye of round steak, sliced as thinly as possible.
- 11 ounces Vietnamese beef balls, cut into half
- For the table:
- 1-2 limes, cut into wedges
- fresh herbs: cilantro, Thai basil, mint
- 2-3 chili peppers, sliced
- 2 big handfuls of bean sprouts
- Hoisin sauce
- Sriracha hot chili sauce
monkey bread
By sanmo_babe
Heat oven to 350 degrees F
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 cans (16.3 oz. each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup chopped walnuts, if desired
- 1/2 cup raisins, if desired
- 1 cup packed brown sugar
- 3/4 cup butter or margarine, melted
freaky franks
By sanmo_babe
1. Bring a large pot of lightly salted water to a boil
- Whole Wheat Spaghetti (I used 1/2 package)
- Hot Dogs (I used Veggie Smart Dogs)
- Weelicious Tomato Sauce or Any Jarred Sauce
mashed potato cakes
By sanmo_babe
1. Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine
- 2 Cups Mashed Potatoes
- 1/4 Cup Parmesan Cheese
- 1 Egg, whisked
- 7 Tbsp All Purpose Flour, divided
- Butter or Oil, for pan-searing
- Accompaniments: Apple Sauce and/or Sour Cream
flapjack bars
By sanmo_babe
Heat the oven to 350F/180C/Gas 4
- 1 cup butter
- 2/3 cups sugar
- heaped 1/3 cups golden syrup
- 4 1/4 cups 1 minute oats
- 1 heaping tablespoon flour
- 1 pinch salt
- 2 handfuls pumpkin seeds
- 1/4 cup sunflower seeds
- scant 1/4 cups sesame seeds
rawsome breakfast mix
By sanmo_babe
Cut the seeds out of the apple and pear
- 1 medium/large apple
- 1 medium pear
- 1 large celery stalk
- handful of spinach
- 2 tablespoons raisins or currants
- 4 pitted dates
- 2 tablespoons almonds (can sub walnuts or pecans)
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon agave (optional)
dashi
By sanmo_babe
Put the kombu in a 4-quart saucepan, cover with the water and soak for 30 minutes
- 2 (4-inch) square pieces kombu
- 2 1/2 quarts water
- 1/2-ounce bonito flakes or katsuobushi, about 2 cups