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Recipes
eggplant parmesian
By sanmo_babe
Peel the eggplant and slice long ways into 1/4 inch slices
- Eggplant:
- 3 pounds eggplant (Choose the large variety. Make sure they are firm and smooth. Also, choose male eggplants. They have fewer seeds and have a rounder, smoother bottom)
- 1 cup flour
- salt
- generous amounts of olive oil
- 1 cup grated parmigiano-reggiano
- 1/2 pound buffalo-milk mozzarella (if the balls are small, get two)
- Sauce:
- 2 28 ounces cans of San Marzano (any brand is fine) canned whole peeled tomatoes (add another can if you want extra sauce left over)
- 3 cloves garlic, thinly sliced
- enough olive oil to cover the pan
pumpkin cheesecake
By sanmo_babe
to prevent the top from cracking, do not overmix the batter and do not open the oven door while the cake is baking ...
- Crust:
- 1 1/4 c graham cracker crumbs (from 10 whole crackers)
- 1/4 c sugar
- 4 T unsalted butter, melted
- Filling:
- 4 pkgs (8 oz each) bar cream cheese, very soft
- 1 1/4 c sugar
- 3 T AP flour
- 1 c canned pumpkin puree
- 2 T pumpkin pie spice (cinnamon, nutmeg, allspice, ginger, cloves)
- 1 T vanilla
- 1/2 tsp salt
- 4 large eggs, room temp
goat cheese with mojo verde
By sanmo_babe
To make the goat cheese logs: Strip the leaves from the thyme, parsley, and rosemary sprigs, discard the stems, and...
- Goat Cheese Logs:
- 6 sprigs fresh thyme
- 3 sprigs fresh flat-leaf parsley
- 2 sprigs fresh rosemary
- 1/4 bunch fresh chives
- Two 8-ounce logs goat cheese
- 1/4 pound cream cheese
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- Mojo Verde:
- 1 green bell pepper, seeded, cored, and cut into 1/4-inch dice
- 1/4 medium red onion, cut into 1/4-inch dice (about 1/4 cup)
- 1/4 bunch fresh cilantro, stems removed and leaves thinly sliced
- 1 clove garlic, minced
- 1 jalapeño pepper, cut into 1/4-inch dice (for less heat, scrape out the seeds and membranes first)
- 2 tablespoons sherry vinegar
- 2 tablespoons extra-virgin olive oil
- Juice of 1/2 lime
- Kosher salt and freshly ground black pepper
- Baguette slices, flat bread, or endive spears, for serving
shortbread cookies
By sanmo_babe
You can add any flavouring you want to this recipe
- 400 g Flour
- 200 g Cornflour
- 400 g Butter
- 200 g Castor Sugar
drop scones with glazed peaches
By sanmo_babe
1. Combine the oatflakes and buttermilk in a bowl and let stand for 10 minutes
- Pancakes:
- 100 g fast cook oatflakes
- 500 ml buttermilk
- 75 g mixed dried fruit. finely chopped (e.g. chopped apricots, raisins, sultanas)
- 75 g plain flour, sieved
- 2 tsp caster sugar
- 1 tsp bread soda
- 1 egg, lightly beaten
- 2 tsp butter, melted
- Glazed Peaches:
- 1 tbsp butter
- 1 tbsp brown sugar
- 6 medium peaches
Yard House bbq beans
By sanmo_babe
use Bulls-Eye bbq sauce
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 cup chopped green onion
- 1 to 2 jalapeños, minced, or to taste (seeding the jalapeños will minimize their heat)
- 4 cups cooked pinto beans (from about 1 pound dry, or about 3 drained 15-ounce cans
- 2 cups chicken broth or 2 cups of pinto bean liquid from boiling
- 1 cup brown sugar
- 1 cup prepared barbecue sauce
- 2 to 4 tablespoons puréed chipotle peppers in adobo sauce, or to taste
- 2 teaspoons Tabasco, or to taste
- Salt and pepper, to taste
tofu "egg" salad
By sanmo_babe
Heat a 12 inch skillet over medium-high heat
- 1 block "lite" firm tofu (mine was 12.3 ounces)
- 2 tablespoons nutritional yeast
- 1/4 teaspoon turmeric
- 1 tablespoon Dijon mustard
- 1 tablespoon celery and celery leaves, minced
- 1 tablespoon onion, minced
- squeeze lemon juice
- salt & pepper to taste
- 4 slices whole wheat bread
turkish lentil soup
By sanmo_babe
Sauté chopped onions & minced garlic in extra virgin olive oil
- 5 oz packets Organic Spinach
- 1/2 cup chopped Onions
- 1 teaspoon minced Garlic
- 1/4 cup chopped Carrots
- 1/4 cup Red Lentils
- 2 tablespoons Bulgur Wheat
- 4-6 cups Organic Chicken or Vegetable Stock
- 2 teaspoons Tomato Paste
- 1/2 teaspoon Sumac
- 1/4 teaspoon Paprika
- 1/4 teaspoon Freshly Ground Pepper
- 1/4 teaspoon Kosher Salt
- 2 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Fresh Lemon Juice
- 1 sprig Fresh Italian Parsley
cheese puffs
By sanmo_babe
1. Preheat oven to 425 degrees
- 1 Cup Milk
- 1/2 Cup Unsalted Butter
- 1/2 Tsp Salt
- 1 Cup All Purpose Flour
- 1/2 Cup Cheddar Cheese or Gruyere, shredded
- 1/4 Cup Parmesan
- 6 Large Eggs, divided (5 eggs for the cheese puffs and one for brushing on top of the cheese puffs)
homemade scones
By sanmo_babe
Combine flour, baking powder and salt, sift into a large mixing bowl
- 5 Cups of plain flour
- 2.5 teaspoons baking powder
- 1 rounded teaspoon salt
- 1 Cup plus 2 tablespoons of butter
- 3/4 cup of sugar
- 2 eggs
- 1/2 cup milk
- 1.5 teaspoons vanilla essence
- 2 cups sultanas / golden raisins