Arthurlemay's profile page
Recipes
Buffalo Wings, Boneless
By arthurlemay
If you are pressed for time, you can replace the chicken breast, flour, egg and milk with prepared, breaded and coo...
- On The Side:
- 2 cups King Arthur flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 egg, lightly beaten
- 5 cups vegetable oil
- 1/4 cup Frank's hot sauce
- 1 tablespoon margarine
- 1 cup blue cheese salad dressing
- 8 stakes celery
Shrimp Marinara, TGI Friday's
By arthurlemay
TO MAKE THE SHRIMP Lightly season the shrimp with the salt and pepper
- FOR THE SHRIMP
- 16 large shrimp, peeled and deveined
- Salt and pepper to taste
- FOR THE GARLIC BREAD
- 1 stick butter
- 2 cloves garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 1 loaf bread
- FOR THE TOMATO SAUCE
- 6-8 medium Roma tomatoes
- 10 fresh basil leaves, cut into thin strips
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 cloves garlic, sliced horizontally into thin coin shapes
- 1 pound angel hair pasta, cooked and drained
Union BBQ Sauce
By arthurlemay
A great Barbeque Sauce
- 2 Onions, Peeled and sliced thin
- 2 Tablespoons vegetable oil
- Salt and pepper to taste
- 1/2 Cup Cider vinegar
- 1/2 Brown sugar
- 1/4 cup Honey
- 1-2 Chipotle chilies
- 1 quart chicken stock
- 1/2 cup Dijon mustard
- 1 cup Heinz chili sauce
- 6 peppercorns, 1 bay leaf, 3 fresh thyme sprigs, 6 parsley sprigs tied in cheesecloth
Chicken Demon Drumsticks
By arthurlemay
Preheat oven to 375 degrees
- 24 chicken drumsticks
- 1 onion, chopped
- 2/3 cup vegetable oil
- 1/4 cup diced garlic
- 1/4 cup soy sauce
- 5 cups fresh bread crumbs, made from crustless French bread
- 1/3 cup dry white wine
- 1/2 cup Dijon mustard
Chicken Cashew, Art's
By arthurlemay
Combine the cornstarch and the soy sauce for the marinade
- For The Marinade:
- 1 Tablespoon cornstarch
- 1 tablespoon soy sauce
- For The Stir Fry:
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 6 boneless, skinless chicken breasts ( about 2 pounds), cut 1/2" thick
- 8 tablespoons olive oil
- 2 large carrots, sliced 1/4" thick
- 2 stalks celery, sliced 1/4" thick
- 1/2 pound green beans, sliced diagonally
- 1 onion, cut in 1/4" slices
- 2 cloves garlic, minced
- 2/3 cups cashews, roasted
- 4 tablespoons water
- 1 can baby corn
- 1 head broccoli, cut in 1/4" slices
Lobster Pie, Art's
By arthurlemay
Preheat oven to 300 degrees
- For The Topping:
- 5 Tablespoons butter
- 1/3 cup sherry
- 2 cups lobster meat
- 1 tablespoon flour
- 1 1/2 cups light cream
- 2 egg yolks
- 1/4 cup Ritz cracker crumbs
- 1/4 teaspoon paprika
- 1 1/2 teaspoons Parmesan cheese, grated
- 2 tablespoons melted butter
- 1 tablespoon finely crushed potato chips
Crab Cakes, Courtyard Cafe's
By arthurlemay
In a large, heavy skillet over medium heat, heat the 1 tablespoon of olive oil
- 1 tablespoon olive oil
- 1/3 cup green pepper, chopped
- 1/3 cup red pepper, chopped
- 1 pound crabmeat
- 1 egg
- 2 tablespoons relish
- 32 tablespoons mayonnaise
- 1/4 cup crushed
- ritz crackers
- 2 tablespoons fresh parsley, chopped
- juice from 1/2 lemon
- salt and pepper to taste
- 1 tablespoon butter, for sauteing
- 1 tablespoon olive oil, for sauteing
Chocolate Chip Cookies
By arthurlemay
Preheat oven to 350 degrees
- 2 cups King Arthur flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 1 package (12 ounces) semi-sweet chocolate pieces
- 1 cup chopped nuts
Zucchini Nut Bread
By arthurlemay
preheat oven to 350 degrees
- 3 eggs, lightly beaten
- 2 cups sugar
- 1 tablespoon vanilla
- 1 cup cooking oil
- 2 cups zucchini, coarsely grated and loosely packed
- 2 cups King Arthur flour
- 1 tablespoon cinnamon
- 1 tablespon salt
- 2 tablespoons baking soda
- 1 tablespoon baking powder
- 1 cup walnuts, chopped
Shrimp Fra Diavolo
By arthurlemay
In a medium bowl, place the 1 teaspoon salt and red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon salt, plus additional as needed
- 1 teaspoon red pepper flakes
- 3 tablespoons olive oil, plus more as needed
- 1 onion, sliced thin
- 1 can (14 1/2 ounces) diced tomatoes
- 1 cup dry white wine
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons fresh basil, chopped