Arthurlemay's profile page
Recipes
Onion Soup, French
By arthurlemay
Melt the butter in a dutch oven or large saucepan over medium heat
- 6 tablespoons butter
- 8 onions, thinly sliced
- 4 thyme sprigs, leaves stripped
- 1/2 cup sherry
- 4 cups beef stock
- 2 cups veal stock
- salt and pepper to taste
- 2 cups croutons
- 2 cups Gruyere cheese, grated
Mushrooms, Devil Crab Stuffed, Baked, Morton's
By arthurlemay
To Make The Stuffing: Place the crab meat in a mixing bowl
- For The Crab Stuffing:
- 2 1/4 pounds (about 5 cups) lump crabmeat
- 1 1/2 teaspoons minced parsley
- 1 teaspoon dried tarragon
- 1 tablespoon dry mustard
- 2 tablespoons white wine
- 1 tablespoon Tabasco sauce
- 2 teaspoons salt
- 2 teaspoons white pepper
- 1/2 cup mayonnaise
- 1 tablespoon mayonnaise
- For The Alexander Bread Crumbs:
- 2 cups bread crumbs
- 5 teaspoons minced garlic
- 2 teaspoons minced shallots
- 2 teaspoons chopped parsley
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
- For The Mushrooms:
- 70 mushroom caps
- Alexander bread crumbs from recipe above,as required
- 1/4 cup clarrified butter for drizzling
- 24 lemon slices, for garnish
- 5 parsley sprigs, for garnish
Shrimp Cristoforo, The Olive Garden's
By arthurlemay
Remove any large stems fro the basil and wash the leaves, Shake off excess water and dry with paper towels
- 3/4 cup basil, chopped
- 1 1/4 sticks butter
- 1 tablespoon garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons Parmesan cheese
- 1 tablespoon Romano cheese
- 1 pound angel hair pasta
- 1 pound shrimp, peeled and deveined
- Parmesan cheese for garnish
Crab Cakes, Locke-Ober's
By arthurlemay
Remove the meat from the crab legs
- 1 pound crab legs
- 1 1/2 teaspoons chives or scallions, sliced thin
- 1/2 cup bread crumbs, divided
- 1/2 teaspoon Worcestershire sauce
- 2 drops Tabasco sauce
- 1 egg, lightly beaten
- 1/2 stalk celery, diced
- 1 tablespoon fresh ginger, finely chopped
- salt and pepper to taste
- 1 cup vegetable oil
- 2 tablespoons butter
Shrimp Scampi, Art's #2
By arthurlemay
Preheat oven to 350 degrees
- 1 1/2 pounds jumbo shrimp, peeled and deveined, tail on
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 1/3 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/3 cup seasoned bread crumbs
- 8 tablespoons melted butter
- 1/3 cup dry white wine
- dash Tabasco sauce
- 1/3 cup Parmesan cheese, grated
- 1/4 cup Romano cheese, grated
- 1 pound cooked pasta
Fish Stew, Mendocino
By arthurlemay
Scrub potatoes, do not peel
- 1 pound new potatoes
- 1 red onion, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 piece lemon rind ~~ 2-inches
- 3/4 cup white wine
- 2 poblano peppers, chopped
- 1/2 jalapeno pepper,chopped
- 1/4 cup green olives, pitted and chopped
- 1 1/2 teaspoons fresh oregano, chopped
- 1 cup tomato puree
- 10 ounces cod filet
- 4 basil leaves
Quahogs, Stuffed
By arthurlemay
Preheat oven to 350 degrees
- 1 tablespoon olive oil
- 5 pieces sliced bacon
- 1 large onion, chopped
- 1 tablespoon garlic, chopped
- 12 Quahogs, shucked and chopped (reserve juices and shells)
- 1 cup corn kernels
- 1 cup bread crumbs
- 1 pinch oregano
- 1 pinch sage
- 1 pinch salt, as required
- 1 pinch pepper, as required
- 1 cup mayonnaise, blended with 1/4 cup chipoltle chillies, to taste (optional)
Breadsticks, Potato-Rye
By arthurlemay
Preheat convection oven to 400 degrees (regular oven 425) In a food processor, purée the potato and milk
- 1 medium potato, fully cooked
- 1/3 cup milk
- 1 teaspoon freshly ground black pepper
- 1 tablespoon salt
- 1 package dry yeast
- 1 tablespoon sugar
- 1/3 cup warm water
- 1 egg white
- 1 cup Rye flour
- 3 cups bread flour
Shrimp On Pasta, Garlic Buttered
By arthurlemay
Place butter in a large shallow bowl
- 1 1/2 pounds large bay shrimp, peeled and deveined
- 1/4 cup butter, softened
- 1/4 cup olive oil
- 2 tablespoons parsley, minced
- 2 tablespoons lemon juice
- 1 green onion, minced
- 1 clove garlic, minced
- 1/2 teaspoon garlic salt
- 1/8 teaspoon freshly ground black pepper
- 1 pound linguine, cooked
Lamb Chops With Pesto
By arthurlemay
Place the basil, garlic, pine nuts and parmesan cheese in food processor
- 2 cups fresh basil leaves, trimmed and thoroughly dried
- 3 cloves garlic
- 2 1/2 tablespoons pine nuts
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1/2 cup plain yogurt
- salt and pepper to taste
- 12 lean lamb loin chops on bone (about 3 oz. ea.)