Arthurlemay's profile page
Recipes
Calzone
By arthurlemay
Preheat oven to 450 degrees
- 1 envelope (1/4 ounce) active, dry yeast
- 1 cup warm water (105 to 115 degrees)
- 1/4 cup olive oil
- 2 1/2-3 cups King Arthur flour, sifted
- 1 1/2 teaspoons salt
Enchiladas, chicken
By arthurlemay
Preheat oven to 350 degrees
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless, boneless chicken breasts
- Salt and pepper to taste
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican spice blend
- 1 red onion. Chopped
- 2 cloves garlic, minced
- 1 cup frozen corn kernels
- 5 green chilis, canned, seeded and minced
- 1 can (28 oz.) stewed tomatoes
- 1/2 teaspoon King Arthur flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce
- 1 cup cheddar cheese, shredded
- 1 cup jack cheese, shredded
- 3 tablespoons cilantro leaves, chopped, for garnish
- 3 tablespoons scallions, diced, for garnish
- 1/2 cup chopped tomatoes, for garnish
- 1/2 cup sour cream, for garnish
Chicken Fried Steak
By arthurlemay
Mix flour, salt and pepper
- 2 pounds chuck or round steak, sliced 1/8" thick, then tenderized
- 1 cup King Arthur flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 1/2 cup milk
- 1 cup beef stock
- 3-6 tablespoons olive oil
Lobster Bisque, The Old Salt's
By arthurlemay
Using the 3 cups of water, steam the lobsters in a large, covered pot
- 3 cups water
- 3 lobsters 1 to 1 1/2 pounds each
- 1 onion, pureed
- 3 tablespoons butter
- 1 teaspoon paprika
- 2 tablespoons King Arthur flour
- 3 cups light cream
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground red pepper
- 2 chicken bouillon cubes
- 1/4 cup sherry
Oysters ,Grilled, Acme Oyster House Style
By arthurlemay
Melt half the butter in a medium saucepan over medium heat
- 24 Fresh, shucked oysters, on the half shell
- 1 pound butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 bunches green onions, finely chopped
- 20 garlic cloves, pureed
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons finely chopped fresh thyme
- 3 tablespoons finely chopped ffrsh oregano
- 3 tablespoons creole seasoning
- 2 ounces white wine
- 1 cup Romano cheese, grated
Injector Sauce, Barbecue Butter
By arthurlemay
Add all ingredients to a small saucepan and heat until the butter melts and the salt is dissolved
- 4 tablespoons butter
- 1 cup broth, chicken or beef
- 2 tablespoons fresh lemon juice, optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
Cornbread, Durgin Park's
By arthurlemay
Preheat oven to 350 degrees
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 2 cups King Arthur flour
- 1 cup corn meal, regular (not coarse)
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 tablespoon melted butter
- 1 1/2 cups milk
Spice, All Star
By arthurlemay
Use for grilling fish, chicken, beef or veal
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dry mustard
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons Cajun seasoning
Asparagus Soup
By arthurlemay
Heat the oil in a heavy 4-qquart saucepan over medium-high heat
- 2 teaspoons olive oil
- 1 Spanish onion, chopped
- 1 potato, peeled and cut in2-inch pieces
- 4 cups chicken broth
- 3 pound asparagus cut in 1-inch pieces
- salt and pepper to taste
Veal Marsala
By arthurlemay
Quick and easy veal dish
- 4 veal cutlets, pounded thin
- Flour for dredging
- 1/4 cup olive oil
- 1/2 pound white mushrooms, sliced
- 1 tablespoon butter
- 6 ounces sweet Marsala wine
- Salt and pepper to taste
- 4 sprigs parsley