Arthurlemay's profile page
Recipes
Chili, Vanilla Bean Cafe's
By arthurlemay
In a large skillet over medium heat, brown the beef with 2 teaspoons of thee chili powder, 1/2 teaspoon of the cumi...
- 2 pounds lean ground beef
- 2 1/2 tablespoons chili powder
- 2 tablespoons cumin
- 2 teaspoons black pepper
- 1/2 teaspoon cayenne pepper
- 2 drops Tabasco sauce
- 2 Chorizo links, in 1/4-inch slices
- 1 onion, chopped
- 4 stalks celery, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 tablespoon Jalapeno pepper, diced
- 3 cloves garlic, minced
- 1 can tomato sauce (16 ounces)
- 1 can tomato puree (28 ounces)
- 1 can diced tomatoes (28 ounces)
- 1 can kidney beans, (16 ounces)
Pad Thai
By arthurlemay
Soak rice noodles in warm water to cover for 15 to 20 minutes
- 1/4 pound dried rice stick noodles
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, coarsely chopped
- 8 shrimp, peeled and deveined
- 1 egg, lightly beaten
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 2 tablespoons peanuts, coarsely chopped
- 1 cup bean sprouts
- 4 slender green onions, sliced in 1-inch lengths
- 1 lime, quartered lengthwise
CHICKEN LEGS, GRILLED
By arthurlemay
Very moist grilled chicken legs with about 1 hour of cooking time
- 2-5 Pounds fresh chicken legs
- FOR THE BRINE
- 2 quarts water
- 1/2 cup table salt
- FOR THE RUB
- 3 Tbsp. Dark brown sugar
- 1 Tbsp. Paprika
- 1 Tbsp. Chili powder
- 2 Tsp. Garlic powder
- 3/4 Tsp. Salt
- 3/4 Tsp. Ground black pepper
- 1/4 Tsp. Cayenne
BEANS, BAKED, NEW ENGLAND STYLE
By arthurlemay
Delicious baked beans in just a few hours
- FOR THE SOAK
- 1 Pound Pea beans
- 1 1/2 Tbsp. Salt
- 2 Cups Water
- FOR COOKING THE BEANS
- 2 Tsp. Dried Mustard
- 1/2 Tsp. Ground black pepper
- 1 Ea. Bay leaf
- 1/2 Cup Molasses
- 2 Tbsp. Dark brown sugar
- 1 Ea. Onion, halved
- 1/4 Tsp. Salt
- 1 Tbsp. Soy sauce
- 6 Oz. Salt pork
- 4 Cups water
Clam Chowder, Fall River, Emeril Lagasse
By arthurlemay
In a large stockpot over medium heat, fry the bacon until crisp
- 3/4 pound bacon, diced
- 2 cups chopped (white part only, well washed), chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- salt and pepper to taste
- 6 bay leaves
- 1/3 cup King Arthur flour
- 8 cups clam juice
- 1 1/2 pounds potatoes, peeled and quartered
- 1 cup fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup freshly chopped parsley leaves
- 4 pounds littleneck clams, Shucked, with liquor reserved
- Oyster crackers
Chicken Breasts, Stuffed With Artichokes, Lemon and Goat Cheese
By arthurlemay
Preheat oven to 375 degrees
- 2 1/2 tablespoons bread crumbs
- 2 teaspoons grated lemon rind
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 jar (6 oz.) marinated artichokes, drained and chopped
- 1 package (3 oz.) herbed goat cheese, softened
- 4 skinless, boneless chicken breast halves
- Cooking spray
Pizza, Grilled
By arthurlemay
Grilled pizza should be cooked on a charcoal grill
- 1 recipe pizza dough
- 1/4 cup olive oil
- 2 teaspoon minced garlic
- 1 cup fontina cheese, shredded
- 1/4 cup Romano cheese, shredded
- 1 cup tomatoes, canned, chopped, in heavy puree
- 12 basil leaves
Brownies, Art's
By arthurlemay
good, old fashioned, chewy brownies
- 2 ounces unsweetened chocolate
- 1/4 cup butter
- 1 cup sugar
- 2 eggs
- 1/8 teaspoon salt
- 1/2 cup King Arthur flour
- 1/2 cup walnut meats, cut in pieces
- 1 teaspoon vanilla
Hot and Sour Soup
By arthurlemay
Put the wood ears in a small bowl and coer with boiling water
- Chinese Chicken Stock:
- 4 dried wood-ear mushrooms
- 2 tablespoons canola oil
- 1 piece fresh ginger, 1-inch long, peeled and grated
- 1 tablespoon red chili paste
- 1/2 cup canned bamboo shoots, sliced
- 1/4 pound barbeque pork, shredded
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1 pinch sugar
- 2 quarts Chinese chicken stock
- 1 square firm tofu, drained and sliced into 1/4-inch strips
- 3 tablespoons cornstarch mixed with 1/4 cup water
- 1 large egg, lightly beaten
- 1/2 cup chopped green onions for garnish
- 1 whole chicken (4 pounds), cut up
- 1 bunch green onions, halved
- 4 garlic cloves, smashed
- 3 -inch piece of fresh ginger, smashed
- 1 onion, halved
- 1 teaspoon whole peppercorns
- 3 quars cold water
Macaroons, Gilchrist's
By arthurlemay
Preheat the oven to 300 degrees
- 1/2 pound (1 cup) almond paste
- 1 cup comfectioner's sugar
- 3 egg whites
- Pinch salt
- 1/2 teaspoon vanilla
- Granulated sugar as needed