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Recipes
Breakfast Sausage
By aaformby
Hand-trim fat from the outside of meat to your desired fat preference
- 2 1/2-lbs ground pork
- 2-tsp kosher salt
- 2-tsp freshly ground black pepper
- 2-tsp finely chopped fresh sage leaves
- 2-tsp finely chopped fresh thyme leaves
- 1/2-tsp finely chopped fresh rosemary leaves
- 1-tbsp light brown sugar
- 1/2-tsp fresh grated nutmeg
- 1/2-tsp cayenne pepper
- 1/2-tsp red pepper flakes
Ginger Pork Tenderloin
By aaformby
Cook for 2 1/2 - 3 hours on low
- Pork tenderloin
- 3 tbs garlic
- 2 tsp ground ginger
- 2-4 tbs parsley
- 3 tbs taragon
- 1/3 cup soy sauce
- 10 tbs olive oil
- 2 tbs oregano
Homemade Taco Seasoning
By aaformby
mix together store in sealed jar
- 1 TBSP chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp dried oregano
- 1/2 tsp paprika
- 1 1/2 tsp ground cumin
- 1 tsp sea salt
- 1 tsp black pepper
Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce
By aaformby
Directions Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or unde...
- Ingredients
- 20 strips bacon (about 12 ounces)
- 20 medium-large shrimp, shelled and deveined (about 1 pound)
- 1/2 cup barbecue sauce
- 1/4 cup canola oil
- 3 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 3 tablespoons chopped chipotles in adobo sauce
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- Freshly ground pepper
Mom's Cornbread
By aaformby
Mix dry ingredients Then add milk and egg, mix well Bake at 425 for 20 minutes
- 1 cup cornmeal
- 1 tbs four
- pinch of salt
- 1 tbs sugar
- 1/12 tsp Baking Pouder
- 1/4 tsp Baking Soda
- 1 egg
- 1 cup of Milk (Buttermilk is better)
Potato Salad
By aaformby
Directions Boil cubed potatoes until they are tender
- Ingredients
- 5 large red potatoes, peeled and cubed
- 2 ribs celery, chopped
- 1/2 large onion, chopped
- 3 hard-boiled eggs, 2 chopped and 1 sliced
- 2 heaping tablespoons sweet pickle relish, drained
- 1/2 cup salad dressing, (recommended: Miracle Whip)
- 3 tablespoons yellow mustard
- 1 tablespoon sugar
- Paprika, for garnish
- Salt
Fresh Herb Mini Quiches
By aaformby
Thaw Time: 40 minutes Stand Time: 5 minutes Prep Time: 20 minutes Makes: 36 Bake Time: 15 minutes
- 3 eggs
- 1 cup heavy cream
- 3 tablespoons fresh chopped herbs (basil and chives)
- 2 tablespoons finely chopped shallots
- 1/4 teaspoon ground black pepper
- Generous dash ground red pepper
- 1 cup finely shredded Swiss cheese (about 4 ounces)
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Loaded Potato Chip Spirals
By aaformby
Thaw Time: 40 minutes Chill Time: 15 minutes Prep Time: 20 minutes Cool Time: 10 minutes Bake Time: 20 minutes Make
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/4 cup Cheddar cheese spread, softened
- 3/4 cup crushed kettle cooked potato chips
- 2 green onions, minced (about 1/4 cup)
- 3 strips bacon, cooked and crumbled
Red Lobster's Crab Stuffed Mushrooms Recipe
By aaformby
Cooking Directions: Preheat oven to 400 degrees
- Ingredients:
- 1 pound fresh mushrooms - (abt 35 to 40)
- 1/4 cup finely-chopped celery
- 2 tablespoons finely-chopped onion
- 2 tablespoons finely-chopped red bell pepper
- 1/2 pound crab claw meat
- 2 cups oyster crackers -- crushed
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Old Bay Seasoning
- 1/4 teaspoon freshly-ground black pepper
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup water
- 6 slices white cheddar cheese
Pina Colada Pie
By aaformby
Ingredients 3/4 cup pineapple-coconut nectar (recommended: Kern's) 1 cup light coconut milk (recommended: Thai K...
- Ingredients
- 3/4 cup pineapple-coconut nectar (recommended: Kern's)
- 1 cup light coconut milk (recommended: Thai Kitchen)
- 1 1/2 teaspoons rum extract, divided
- 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
- 1 cup shredded coconut meat
- 8 ounces whipped topping, divided
- 1 (9-inch) pie crust, baked (recommended: Marie Callender's)
- 1/4 cup shredded coconut meat, toasted, for garnish