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Recipes
Mounds Bar Brownies
By mitzzy
These are dense chocolate brownies with a chewy, coconut section
- Batter Section:
- Coconut Section
- 2 1/2 cups shredded coconut (mixed sweetened and unsweetened)
- 1/4 cup miniature chocolate chips
- 2 tablespoons sugar
- 2 tablespoons white corn syrup
- pinch salt
- 1 teaspoon vanilla
- 1/4 cup all purpose flour
- 3/4 cup unsalted butter - melted and cooled
- 2 eggs
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla
- 3/4 cup all purpose flour
- 1/2 cup cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Coconut Cake with Fluffy Icing
By mitzzy
This fluffy cake looks like it floated right down from heaven!
- •3/4 cup fresh lemon juice
- •2 tablespoons plus 2 teaspoons cornstarch
- •1 1/2 cups sugar
- •8 egg yolks
- •8 tablespoons (1 stick) butter , cut into 8 pieces
- •Grated zest of 2 lemons
- •Pinch of salt
- •3 cups cake flour (not self-rising)
- •1 teaspoon baking powder
- •1/4 teaspoon salt
- •2 cups sugar
- •16 tablespoons (2 sticks) butter , softened
- •4 eggs , at room temperature, separated
- •1 teaspoon vanilla
- •1 cup well-stirred, canned unsweetened coconut milk
- •2 egg whites , at room temperature
- •2 teaspoons corn syrup
- •1/4 teaspoon cream of tartar
- •1 bag (17 ounces) shredded sweetened coconut (2 2/3 cups)
Snickerdoodles
By mitzzy
One bite of these chewy cinnamon cookies will take you right back to childhood
- 3 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons ground cinnamon
Charlie Palmer Steakhouse Chocolate and Peanut Butter Ganache Tart
By mitzzy
Crust Stir a pinch of salt into the flour
- For the Crust
- 1 1/2 cups all purpose flour
- 4 tablespoons cold unsalted butter
- 1 Large egg yolk
- 2 about 2 tbsp ice water
- For the Ganache
- 5 oz milk chocolate, chopped
- 5 oz dark chocolate, chopped
- 1/3 cup smooth peanut butter
- 1/2 cup heavy (whipping) cream
- 1/2 cup granulated sugar
- 4 tbsp unsalted butter, at room temperature
- For the Peanut Brittle
- 3 cups raw peanuts
- 3 cup granulated sugar
- 3/4 cup light corn syrup
- 6 tbsp unsalted butter
- 1 tbsp pure vanilla extract
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt
Chocolate Snowswirl Fudge
By mitzzy
This deliciously rich and chocolaty fudge with swirls of marshmallow is also picture-perfect for holiday gift-givin...
- 2 cups (500 mL) miniature marshmallows
- 4 tbsp (60 mL) butter, divided
- 3 cups (750 mL) semi-sweet chocolate chips
- 1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
- 1 1/2 tsp (7.5 mL) vanilla extract
- Pinch salt
- 1 cup (250 mL) chopped nuts (optional)
Banana Whoopie Pies
By mitzzy
Banana Whoopie Pies {Amy Atlas Sweet Designs Giveaway} by Jamie on April 24, 2012 If you love pretty dessert...
- Ingredients:
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 8 tablespoons (1 stick) unsalted butter, softened
- 1/2 cup granulateD sugar
- 1/2 packed light brown sugar
- 1 large egg
- 2 ripe bananas, mashed (about 1 cup)
- 1/4 cup sour cream
- 1 1/2 teaspoons vanilla extract
- For the Filling
- 2 cups mascarpone at room temperature
- 4 tablespoons sugar
Almond Roca
By mitzzy
So simple and delicious
- 1 1/2 cups chopped toasted almonds, divided
- 1 cup packed light brown sugar
- 4 bars of chocolate (such as Hershey's Bars)
- 1 cup (2 sticks) salted butter
Quick Pie Dough Apple Strudel
By mitzzy
Big slabs of hold-together, amazing strudel
- Pie Dough
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup shortening
- 1/2 cup unsalted butter
- Ice Water as required
- Filling
- 6 cups fresh or frozen sliced apples
- 1 1/4 cup sugar
- 1 teaspoon apple pie spice or cinnamon
- 1 tablespoon fresh lemon juice
- 1/2 cup yellow raisins or pitted sour cherries
Jail House Butter Tarts
By mitzzy
A friend of mine who works as a jail guard found this recipe in his grandmother's old cookbooks and passed it alon...
- 8 eggs
- 1 cup corn syrup
- 1 Tablespoon vinegar
- Dash salt
- 4 cups brown sugar
- 1 teaspoon vanilla
Grandma's Buckeyes
By mitzzy
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar
- 1 ½ cups peanut butter
- 1 cup softened butter
- ½ teaspoon vanilla extract
- 6 cups confectioners' sugar
- 4 cups semisweet chocolate chips