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Recipes
Oatmeal Cookies Recipe
By mitzzy
To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and toast nuts for 8-10 minutes until lightly browned...
- 1 cup (110 grams) walnuts or pecans, toasted and chopped (optional)
- 3/4 cup (170 grams) unsalted butter, room temperature
- 1 cup (215 grams) light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup (105 grams) all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 cups (260 grams) old-fashioned rolled oats
- 1 cup dried cranberries, cherries, or raisins or 1 cup white or dark chocolate chips (optional)
Chocolate Chip Cheesecake Bars
By mitzzy
What could be better than favorite chocolate chip cookies baked around a cream cheese filling?
- 1/2 cup cold butter
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
- 1 egg
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
Lemony Crumb Bars
By mitzzy
Light ‘n luscious with a crunchy crumb crust, these lemony bars are the taste of summer all year long
- Ingredients:
- Prep Time: 15 minutes plus baking time
- Preheat To: 350ºF (180ºC)
- Serving: 36 - 48 bars
- 1 pkg (520 g) golden cake mix
- 1/2 cup (125 mL) butter or margarine, softened
- 1 egg
- 2 cups (500 mL) finely crushed unsalted crackers
- 3 egg yolks
- 1 can (300 mL) Eagle Brand® sweetened condensed milk
- 1/2 cup (125 mL) lemon juice
Vanilla-Rose Water Cupcakes
By mitzzy
This treat is perfect for girly-girls who love cute and pretty things all rolled up into one! They’re made of lu...
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 vanilla bean, seeded and hull discarded
- 1/2 cup + 2 tablespoons milk
Hearth Style Whole Wheat Bread
By mitzzy
Whole wheat goodness - just the thing in a big, flavorful country bread
- 1 1/2 cups warm water
- 2 tablespoons dry yeast
- 3 tablespoons unsalted butter or oil
- 2 tablespoons honey
- 1 tablespoon molasses
- 2 1/4 teaspoons salt
- 2 cups organic whole wheat bread flour
- 2-3 cups regular whole wheat bread flour
Toffee-Almond Cookies
By mitzzy
In my opinion, it’s the perfect framework for a myriad of flavor combinations like Heath Toffee Bits and toasted,...
- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 1/2 sticks unsalted butter, softened
- 1 1/4 cups light brown sugar, packed
- 1 cup plus 2 tablespoons sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 8-ounce bag Heath English Toffee Bits
- 1 cup toasted almonds, finely chopped
Chocolate Marshmallow Cookies
By mitzzy
I finally had a few minutes to make these cookies, although not so much time that I was in a position to experiment...
- 1 chocolate cake mix (we prefer Duncan Hines)
- 1/2 cup butter-flavored shortening
- 2 eggs
- 12 large marshmallows
- 1/2 c. melted butter
- 1/3 c. unsweetened cocoa powder
- 1/3 c. evaporated milk
- 1 lb. powdered sugar
- 1 tsp. vanilla
Italian Butter Cookies
By mitzzy
Combine flour, sugar, and lemon peel in a large bowl; mix thoroughly
- 4 cups sifted all-purpose flour
- 1 cup sugar
- 2 1/2 teaspoons grated lemon peel
- 1 tablespoon rum
- 4 egg yolks, beaten
- 1 cup firm unsalted butter, cut in pieces
- 1 egg white, slightly beaten
Perfect Banana Bread
By mitzzy
I found a recipe that was a bit different, tweaked it a bit, and boy am I happy
- 2 eggs
- 1/3 cup vanilla yogurt
- 1/2 cup vegetable oil
- 1 cup ripe mashed bananas
- 1 1/2 cups white sugar
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Double Chocolate Cupcake
By mitzzy
These cupcakes are a fabulous special occasion dessert, and they taste as good as they look! They have an amazing f...
- Cake
- 1 cup (250mL) butter, melted
- 1/4 cup (60mL) unsweetened cocoa powder
- 1 cup (250mL) boiled water
- 2 cups (500mL) Robin Hood® All Purpose Flour
- 1 1/2 cups (375mL) brown sugar
- 1 tsp (5mL) baking powder
- 1 tsp (5mL) baking soda
- 1/2 tsp (2mL) salt
- 1/3 cup (75mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
- 2 eggs
- 1 tsp (5mL) vanilla extract
- Icing
- 2/3 cup (150mL) Eagle Brand Regular or Low Fat Sweetened Condensed Milk
- 1 cup (250mL) semi-sweet chocolate
- 2 tbsp (30mL) butter