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Recipes
BetterBaking.Com Classic Pizza Dough
By mitzzy
Everyone needs at least one black dress and a perfect pizza dough
- 1 1/2 cups warm water
- 2 1/2 teaspoons dry yeast
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- 1 tablespoon semolina or cornmeal
- 1 cup all-purpose flour
- 2 - 3 cups bread flour
- Olive oil for pizza pans
Triple Layer Bars
By mitzzy
Preheat oven to 350 degrees (325 degrees for glass dish)
- 1/2 cup margarine or butter
- 1 1/2 cup graham wafer crumbs
- 1 (200 grams) package flaked coconut
- 1 can sweetened condensed milk
- 1 (350 grams) package semi-sweet chocolate chips (approx. 2 cups)
- 1/2 cup creamy peanut butter
- wax paper
unbeetable” chocolate cake
By mitzzy
Get your family to guess the secret ingredient in this tasty chocolate cake
- 1 stick (1/2 cup) plus 1 Tablespoon butter, softened
- 1/2 cup plus 1 Tablespoon cocoa powder
- 1 cup light brown sugar
- 1/4 cup honey
- 4 large eggs
- 1 1/2 cups puréed beets (see chef's note)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- Confectioners’ sugar for dusting
- Chocolate Glaze (Optional)
- 1/4 cup semi-sweet chocolate chips
- 2 Tablespoons honey
- 1 Tablespoon butter
- 1/4 cup low-fat milk
Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse
By mitzzy
Look for the heart-shaped cake ring at cake and candy supply stores
- Cake
- 4 tablespoons unsalted butter, melted
- 1/3 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup sugar
- Mousse Base
- 1 cup heavy whipping cream
- 4 cinnamon sticks, broken in half
- Mousse, Cake Assembly, and Glaze
- 2/3 cup cherry jam
- 2 tablespoons kirsch (clear cherry brandy)
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- 1/2 cup heavy whipping cream
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1 teaspoon chai-spiced tea leaves or Lapsang souchong smoked black tea leaves (from 1 tea bag)
- 5 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
Dark Chocolate Frosting
By mitzzy
Here is a rich chocolate frosting recipe
- 6 Tbsp butter
- 2 tsp vanilla extract
- 3 cups powdered sugar
- 3/4 cup dark cocoa powder
- 1/3 cup milk (or Baileys)
Latkes
By mitzzy
A Hanukkah must-have, these crisp potato goodies have a surprising twist—they’re baked, not fried
- 2 tablespoons canola oil
- 2 pounds (5 medium) peeled medium-starch potatoes, such as Yukon gold
- 1 medium red onion, finely chopped (3/4 cup)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, lightly beaten
- applesauce and sour cream, for serving
Buttermilk Cake with Spiced Vanilla Icing
By mitzzy
The "secret ingredient" in this moist, tender cake is grated butternut squash, which is folded into the batter just...
- For the icing and garnish:
- 4 oz. (1/2 cup) unsalted butter, softened; more for the pan
- 13-1/2 oz. (3 cups) unbleached all-purpose flour; more for the pan
- 1-1/2 cups granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 1 Tbs. distilled white vinegar
- 2 tsp. pure vanilla extract
- 1 tsp. baking soda
- 1 tsp. table salt
- 1/2 tsp. ground ginger
- 1/4 tsp. freshly grated nutmeg
- 3/4 cup buttermilk
- 2-1/4 cups peeled and grated butternut squash (about 8 oz.)
- 9 oz. (2-1/4 cups) confectioners’ sugar
- 3 Tbs. buttermilk; more as needed
- 1 tsp. pure vanilla extract
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. table salt
- 1/4 cup finely chopped crystallized ginger10-12
Cookies n’ Dream Fudge
By mitzzy
Eagle Brand cookies 'n crème fudge is easy, scrumptious and able to survive a day in the backpack of your favourit...
- 3 pkgs (170 g each) white baking chocolate, chopped
- 1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
- Pinch salt
- 2 cups (500 mL) coarsely crushed chocolate crème-filled sandwich cookies
Maple-Walnut Shortbread
By mitzzy
1.Heat oven to 300° F. Using an electric mixer, beat the butter, brown sugar, maple syrup, and egg yolk until smoo...
- 1 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup maple syrup
- 1 egg, separated
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups chopped walnuts
Cheesecake Cupcakes
By mitzzy
Baby cheesecakes that bake up fast and easy and then chill double quick
- Topping suggestions:
- Crust
- 1 1/3 cups graham cracker crumbs
- 1/4 cup unsalted butter - melted
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Filling
- 2 8-ounce packages cream cheese
- 3/4 cup sugar
- 1 tablespoon all-purpose flour
- 3 eggs
- 1 1/2 teaspoons pure vanilla vanilla
- 1/8 teaspoon lemon extract
- 1/4 cup half-and-half or evaporated milk
- fresh fruit
- preserves
- commercial pie filling
- melted chocolate