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Recipes
Blackened Tilapia with Cilantro-Lime Slaw
By mitzzy
Resolved to start eating more good-for-you fish? Tilapia is an excellent choice
- 1/2 small clove garlic
- Kosher salt
- 1 medium lime
- 3 Tbs. mayonnaise
- 1/4 medium head Savoy cabbage, cored and thinly sliced (about 2 cups)
- 2 scallions, thinly sliced
- 2 Tbs. chopped fresh cilantro leaves
- Freshly ground black pepper
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- Two 5-oz. tilapia fillets, cut in half lengthwise
- 1 Tbs. unsalted butter
Champagne Strawberry Apple Strudel
By mitzzy
The taste of fresh strawberries with apples in this strudel is positively sparkling
- 1/2 cup unsalted butter, melted
- 1 package filo sheets
- 1/4 cup bread crumbs
- 6 cups apples, peeled, cored and thinly sliced
- 2 cups diced strawberries
- 1 tablespoon fresh lemon juice or white wine or champagne
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons all-purpose flour
- Confectioners’ sugar for dusting
Gingerbread Cookies
By mitzzy
Preheat Wolf oven in CONVECTION at 325°F
- 4 cups flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 cup butter or margarine
- 1/2 cup shortening
- 2 1/4 cups sugar
- 2 eggs
- 1/2 cup molasses
cafe craving dream bars
By mitzzy
In other words it isn't your typical revel bar, but what you'd dream of if you could make it a little better
- 3 cups Quick Cooking Oats
- 2 1/2 cups A.P. Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Butter
- 2 cups Brown Sugar
- 2 Eggs
- 4 teaspoons Vanilla
- 1 can Sweetened Condensed Milk
- 1 1/2 cups Chocolate Chips, semi-sweet
- 2 tablespoons Butter
- 1/2 teaspoon Salt
- 1/2 cup Walnuts, chopped
Apple Friendship Coffeecake
By mitzzy
Preheat oven to 350 F. Stack two baking sheets together and line the top one with parchment paper
- Apple Part:
- 4 cups finely diced, peeled apples
- 1 cup raisins, plumped and drained, optional (or 1/2 cup diced fresh cranberries)
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- Cake:
- 1/2 cup unsalted butter, softened (or oil)
- 1/2 cup oil
- 2 cups granulated sugar
- 1 tablespoon pure vanilla extract
- 5 eggs
- 1 cup buttermilk (or orange juice)
- 1/2 cup orange juice
- 4 1/4 cups all-purpose flour
- 4 teaspoons Clabber Girl Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon for dusting
Chocolate Chip Cookies
By mitzzy
Position oven racks to 1, 3 and 5 (counting from the bottom of the oven
- 1 cup + 2 teaspoons unsalted butter, softened
- 2 cups firmly packed brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 2 teaspoons strong brewed coffee
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 3 cups semi-sweet chocolate chips
Nut Cookies (Dolce Di Noci)
By mitzzy
Cream together butter or margarine and sugar until light and fluffy
- 1 cup (250 g) butter oil margarine
- 1 1/2 cups confectioners' sugar
- 3 eggs
- 2 teaspoons vanilla
- 4 cups sifted flour
- 1 lb (500 g) chopped nuts
Tagalong Cupcakes
By mitzzy
You’ll really love this recipe because no matter the flavor of Girl Scout cookies you have in Spades, this cupcak...
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water or 1/2 cup warm coffee
- 36 Tagalong Cookies (24 for cupcake centers; 12 (each cut in half) for garnish
- For the Peanut Butter Buttercream Frosting
- 3 sticks unsalted butter, softened
- 1 cup creamy peanut butter
- 2 tablespoons vanilla extract
- 2 pounds confectioners’ sugar, sifted
- 6-8 tablespoons heavy cream (if using milk, amount will be less)
- For the Chocolate Glaze
- 4 oz bittersweet chocolate, chopped into very small pieces
- 1/2 cup heavy cream
- 2 tablespoons honey
- 2 tablespoons light corn syrup
- 2 teaspoons pure vanilla extract
Pink Champagne New Year's Eve Cookies
By mitzzy
A tiny bottle of champagne is all you need for these elegant cookies
- Dough
- 1/2 cup plus 2 tablespoons unsalted butter
- 1/2 cup fine sugar
- 1 egg
- tiniest pinch salt
- 2 cups all-purpose flour
- Pink Champagne Glaze
- 2 cups confectioners sugar
- 2-5 tablespoons, or as required, champagne or sparking wine, to make thick glaze
triple layer bars
By mitzzy
It's diane for the 50th wedding anniversay
- 1/2 cup butter
- 1 1/2 cup of graham wafer crumbs
- 1 pkg (200g) flake coconut
- 1 can sweetened condensed milk
- 1 pkg (300g) semi-sweet choc chips ( I use milk chocolate)
- 1/2 cup creamy peanut butter