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Pecan Logs

Pecan Logs

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1.On a floured surface, roll pieces of the basic sugar cookie dough into ½-inch-thick cords, then cut into 3-inch ...

  • You need to use your basic sugar dough for this recipe.
0/5 (0 Votes)

Strawberry Banana Muffins

Strawberry Banana Muffins

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Preheat oven to 350 °F and grease or line muffins tins with paper cups

  • 1 cup sliced fresh strawberries
  • 2 tablespoons sugar, to toss with strawberries
  • 2/3 cup mashed ripe banana (about 2)
  • 1/2 cup sugar
  • 1/2 cup 2% milk
  • 2 large egg whites
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
0/5 (0 Votes)

Oatmeal, Walnut and Dried Plum Cookies

Oatmeal, Walnut and Dried Plum Cookies

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I'm not usually a big fan of oatmeal cookies, but I'm obsessed with these

  • Oatmeal, Walnut and Dried Plum Cookies
  • •1 cup quick-cooking rolled oats
  • •3/4 cup unbleached all-purpose flour
  • •1/3 cup maple sugar
  • •2 tsp. baking powder
  • •1 tsp. baking soda
  • •1/4 tsp. fine sea salt
  • •1/3 cup maple syrup
  • •1/2 cup safflower oil
  • •1 tsp. vanilla extract
  • •1/2 tsp. molasses
  • •1/4 cup chopped dried plums or other dried fruit
  • •1/4 cup finely chopped walnuts
5/5 (2 Votes)

Chocolate Peanut Clusters

Chocolate Peanut Clusters

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So easy to make, and to make disappear ! Prep Time: 10 minutes plus chilling time Serving: about 4 dozen

  • 1 pkg (350 g) semi-sweet chocolate chips
  • 1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
  • 2 cups (500 mL) oven-toasted rice cereal
  • 1 cup (250 mL) peanuts
0/5 (0 Votes)

Vanilla Jam Muffins

Vanilla Jam Muffins

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To Assemble Preheat oven to 350°F

  • Vanilla Jam Muffins
  • 1 1/2 cups milk
  • 1 vanilla bean
  • 1 1/2 cups sugar
  • 2/3 cup vegetable oil
  • 2 eggs
  • 3 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup raspberry jam
  • Dip
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
0/5 (0 Votes)

Nutter Butter Cookies

Nutter Butter Cookies

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Preheat the oven to 325F. Cream together the shortening and sugar with an electric mixer

  • The Cookie Part:
  • 1/2 cup vegetable shortening
  • 2/3 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon salt
  • 3 tablespoons peanut butter (regular)
  • 1/2 cup old−fashioned Quaker oats
  • 1 cup all−purpose flour
  • The Filling:
  • 1/2 cup peanut butter (low fat, if available)
  • 3/4 cup powdered sugar
  • 1 tablespoon fine graham cracker crumbs
0/5 (0 Votes)

Almond Biscotti

Almond Biscotti

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Preheat oven to 350 degrees F (180 degrees C)

  • 1 cup (145 grams) blanched whole almonds, toasted and chopped coarsely
  • 1 teaspoon (5 grams) baking powder
  • 1/8 teaspoon salt
  • 2 cups (260 grams) all-purpose flour
  • 3/4 cup (150 grams) granulated white sugar
  • 3 large eggs
  • 1 teaspoon (4 grams) pure vanilla extract
  • 1/2 teaspoon (2 grams) pure almond extract
0/5 (0 Votes)

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

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This is one of those recipes that in my opinion, everyone needs in their repertoire (oh, automatic spell-check, how...

  • Chocolate Chip Cookie Pie
  • Recipe from Nestle
  • 1 unbaked 9-inch pie crust, homemade or store-bought.
  • 2 large eggs
  • 1/2 C flour
  • 1/2 C white granulated sugar
  • 1/2 C packed brown sugar
  • 3/4 C real butter, softened (1 1/2 sticks)
  • 1 C chocolate chips (semi-sweet or dark works best, you might find milk too sweet)
  • 1 C chopped pecans (you are welcome to make it without nuts)
0/5 (0 Votes)

Barley Minestrone

Barley Minestrone

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This rendition of the classic Italian vegetable and bean soup uses barley instead of pasta

  • 2 Tbs. extra-virgin olive oil
  • 1/4 cup finely diced pancetta (about 1 ounce)
  • 2 cups large diced Savoy cabbage
  • 1 cup medium diced yellow onion
  • 1 cup sliced carrot (1/4 inch thick)
  • 1/4 cup medium diced celery
  • 2 cloves garlic, minced
  • 2 quarts homemade or low-salt chicken broth
  • 1 14-1/2-ounce can diced tomatoes, with their juices
  • 1/2 cup pearl barley, rinsed
  • 2 large sprigs fresh rosemary
  • 2-inch square Parmigiano-Reggiano rind (optional)
  • Kosher salt
  • 1 cup rinsed and drained canned kidney beans
  • Freshly ground black pepper
  • Freshly grated Parmigiano Reggiano for serving
5/5 (1 Votes)

Starbuck's Pumpkin Scones

Starbuck's Pumpkin Scones

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Cute, trendy coffee shops seem to be popping up all over the place… yet I am always drawn to the old standby- Sta...

  • SCONES:
  • 2 cups all-purpose flour
  • 3/4 cup granulated white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup canned pure (unsweetened) pumpkin
  • 3 tablespoons half and half cream
  • 1 large egg
  • 6 tablespoons cold butter, cut into cubes
  • PLAIN GLAZE:
  • 1/2 cup powdered sugar (sifted)
  • 1 tablespoon milk (any kind)
  • SPICED ICING:
  • 3/4 cup powdered sugar (sifted)
  • 1 to 2 tablespoons milk (any kind)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • pinch of ground ginger
  • pinch of ground cloves
5/5 (1 Votes)