Mitzzy's profile page
Recipes
Oatmeal Chocolate Chip Cherry Coconut Cookies
By mitzzy
Preheat oven BAKE at 350°F (175°C) or CONVECTION at 325°F (165°C)
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups unsalted butter, softened
- 3/4 cups firmly packed brown sugar
- 1/2 cup sugar
- 1 tablespoon almond
- 1 tablespoon vanilla
- 1 large egg
- 1 1/2 cup semi-sweet chocolate chips
- 1 1/3 cup rolled oats
- 1 1/4 cup sweetened flaked or shredded coconut
- 1 cup dried cherries
Old Fashioned Teacakes
By mitzzy
Cream butter; gradually add 2 cups sugar, beating well
- 1 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 2 tablespoons buttermilk
- 5 cups ail-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract Additional sugar
Pecan Logs Recipe
By mitzzy
Folks always expect to find these tender nutty logs on the cookie gift trays I give at Christmas
- 1 cup butter, softened
- 5 tablespoons confectioners' sugar
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- Confectioners' sugar
salted caramel sauce
By mitzzy
Now can’t you just imagine how delicious this must be? Yes, you’re imagining correctly
- 1 1/2 cups granulated white sugar
- 1/2 cup water
- 1 cup whipping cream
- 1 1/2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- Four 4-ounce jelly jars with lids, cleaned and dried
The Melting Pot Flaming Turtle Fondue
By mitzzy
This nutty chocolate-caramel fondue goes well with fresh cut fruits, cheesecake squares, brownies, marshmallows
- 2 ounces melted milk chocolate
- 2 ounces caramel sundae syrup
- 1 ounce chopped pecans
- 1/3 ounce one fifty one rum
- whole milk for thinning, if necessary
Soft Sour Cream Rolled Cookies
By mitzzy
Preheat oven in CONVECTION at 400°F
- 3 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup sour cream
Southwest Stuffed Bell Peppers
By mitzzy
We get loads of requests for meatless meals
- 4 large or 6 small-medium sweet peppers (red, yellow, or orange)
- 1 Tbs salt
- 1/2 C white rice (or brown if you want to take the time to cook it)
- 2 Tbs olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 - 1 jalapeno, minced (or you could sub a small 3oz can of mild green chilies)
- 1 14oz can black beans
- 1 cup frozen corn kernels
- 2 green onions, sliced
- 1/2-1 tsp chipotle chili powder (you can start with 1/2 and add more to taste)
- 1 tsp kosher salt
- 1/4 black pepper
- 1 14.5 ounce can diced tomatoes, preferably fire roasted
- 1 1/4 C jack or pepperjack cheese, divided
- 3 Tbs chopped fresh cilantro
- tortilla chips, just a handful and more for serving if desired.
Golden Vanilla Pound Cake
By mitzzy
This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb
- Cake
- 3/4 cup unsalted butter, at room temperature
- 3-ounce package cream cheese, at room temperature
- 3/4 teaspoon salt (1/2 teaspoon if you use salted butter)
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 5 large eggs, at room temperature
- 3 tablespoons milk
- 2 tablespoons King Arthur Cake Enhancer, optional
- 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour
- Topping
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon water
Cinnamon Bun Scones
By mitzzy
Warm scones are drizzled with a simple sweet sugar glaze
- GLAZE:
- 2 cups all-purpose flour
- 1 cup oatmeal, quick or old- fashioned, uncooked
- 1/4 cup + 2 Tablespoons granulated sugar, divided
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 8 Tablespoons (1 stick) chilled salted butter, cut into pieces
- 3/4 cup 2% milk
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 3/4 cup powdered sugar
- 1/4 teaspoon vanilla
- 3 to 4 teaspoons nonfat milk
Chocolate Drizzled Almond Biscotti
By mitzzy
1. COMBINE sugar and shortening in bowl of electric mixer; beat at medium speed until well blended
- 1 1/4 cups sugar
- 1 cup Crisco® Butter Shortening
- OR 1 stick Crisco® Butter Shortening Sticks
- 2 large eggs, lightly beaten
- 1/4 cup light corn syrup
- OR 1/4 cupregular pancake syrup
- 1 tablespoon almond extract
- 3 cups Pillsbury BEST® All Purpose Flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sliced almonds
- 8 ounces white baking chips