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Recipes
White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
By mitzzy
When juicy apricots are in season, they're the perfect complement to this lush white chocolate cake
- Cake
- 8 ounces imported white chocolate, chopped
- 2 1/4 cups all purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 10 tablespoons unsalted butter, room temperature
- 1 1/3 cups sugar
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups whole milk
- Buttercream
- 1 1/4 pounds imported white chocolate, chopped
- 1 3/4 cups plus 2 tablespoons unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 2 cups powdered sugar, sifted
- Assembly
- 1/2 cup water
- 1/4 cup sugar
- 1 1/2 pounds apricots, pitted, thinly sliced
- 1 cup walnuts, finely chopped
- 1/4 cup apricot preserves, melted
Skor Toffee Chocolate Bars
By mitzzy
Cream first 3 ingredients until blended
- 3/4 cup margarine
- 3/4 cup packed brown sugar
- 1 1/2 cups flour
- 1 can sweetened condensed milk
- 2 tbsp margarine
- 1 300g pkg milk chocolate chips
- 1 pkg Skor toffee bits
Yellow Cake Mix Cookie
By mitzzy
This is a kid friendly Yellow Cake Mix Cookie recipe
- 1 yellow cake mix
- 2 eggs
- 1/4 c.your favorite oil
- 1/2 c. sugar or brown sugar
O'Henry Bars
By mitzzy
Mix all the ingredients above together − spread into a 13x9 greased baking pan
- 2/3 cup margarine
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 3 teaspoon vanilla
- 4 cups instant oatmeal
Mexican Wedding Cakes or Russian Tea Cakes Recipe
By mitzzy
Preheat oven to 350 degrees F (175 degrees C)
- Topping:
- 2/3 cup (65 grams) toasted nuts (pecans, walnuts, hazelnuts)
- 1 cup (227 grams) unsalted butter, room temperature
- 1/4 cup (30 grams) confectioners' (powdered or icing) sugar
- 1 teaspoon (2 grams) pure vanilla extract
- 2 cups (280 grams) all-purpose flour
- 1/4 teaspoon salt
- 1 cup (110 grams) powdered (icing or confectioners) sugar, sifted
Gianduja & Dulce de Leche Squares
By mitzzy
How can something to instant and quick be so darned good? Easy, when you start with dulce de leche, Nutella, some g...
- Crust
- 30 graham crackers
- 1 package instant vanilla pudding pie filling, any size
- 2 cups whipping cream
- 2 tablespoons confectioner's sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup dulce de leche, prepared or homemade (recipe in Complete Recipe Index or A Passion for Baking)
- 1/2 jar Nutella
- Additional dulce and Nutella, about 1/4 cup each
- Topping
- 2 1/2 cups confectioner’s sugar
- 6 to 8 tablespoons milk
- 1/2 cup semi-sweet chocolate, coarsely chopped and melted
Brown Sugar Scottish Shortbread
By mitzzy
Lightly butterscotch in character, fine shortbread by any other name
- 1 cup brown sugar, packed
- 1 cup unsalted butter
- 1/4 teaspoon salt
- 1 tablespoon rice flour
- 2 cups, scant, all purpose flour
Espresso Chocolate Chip Shortbread Cookies
By mitzzy
THESE ARE GOOD COOKIES!
- 1 tbsp espresso powder
- 1 tbsp boiling water
- 2 sticks (1 cup) unsalted butter at room temperature
- 2/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 cups all purpose flour
- 3/4 cup chocolate chips (I used semi sweet)
- 1/4 cup cacao nibs (optional)
Chocolate Chip Cookie Dough Cupcakes
By mitzzy
They were so good………
- Chocolate Chip Cookie Dough Cupcakes
- 3 sticks unsalted butter, at room temperature
- 1 1/2 cups light brown sugar, packed
- 4 large eggs
- 2 2/3 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup milk
- 2 tsp. vanilla extract
- 1 cup chocolate chips (semisweet or bittersweet)
- Cookie Dough Filling
- 4 tbsp. unsalted butter, at room temperature
- 6 tbsp. light brown sugar, packed
- 1 cup plus 2 tbsp. all-purpose flour
- 7 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 cup mini semisweet chocolate chips
- Cookie Dough Frosting
- 3 sticks unsalted butter, at room temperature
- 3/4 cup light brown sugar, packed
- 3 1/2 cups confectioners’ sugar
- 1 cup all-purpose flour
- 3/4 tsp. salt
- 3 tbsp. milk
- 2 1/2 tsp. vanilla extract
The Cheesecake Factory Key Lime Cheesecake
By mitzzy
Preheat the oven to 350°F
- 1 ¾ cups graham cracker crumbs
- 5 tbsp butter, melted
- 1 cup sugar
- 3 x 8 oz packages cream cheese, softened
- 1 tspn vanilla
- ½ cup fresh lime juice, about 5 limes worth (If using key limes or juice, use half as much)
- 3 eggs
- whipped cream