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Recipes
Nutella Truffles with Frangelico
By mitzzy
. They’re bite-size, sweet, decadent and the perfect foundation for just about any flavor combination imaginable
- 10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels)
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- 3 tablespoons Frangelico liqueur
- 1/2 cup toasted hazelnuts, finely chopped (see notes)
Chive Oil
By mitzzy
Blanch the chives for 30 seconds in boiling water, then drain and chill in an ice bath
- Chive Oil
- •1 small bunch chives
- •1/2 cup canola oil
- •Pinch sea salt
- •Freshly ground pepper
Nutella Heart Ravioli
By mitzzy
You know how there are just some foods in life that you absolutely cannot live without, no matter what? I’ve got...
- Ingredients:
- A delicious sweet treat for Valentine's Day or any day.
- canola oil, enough to fill a saucepan about 2-inches deep
- 24 won ton wrappers
- 3/4 cup Nutella (or any other chocolate- hazelnut spread)
- powdered sugar
Layered Mocha Cheesecake Recipe
By mitzzy
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this del...
- FILLING:
- 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
- 1/4 cup butter, melted
- 2 tablespoons plus 1-1/2 teaspoons instant coffee granules
- 1 tablespoon boiling water
- 1/4 teaspoon ground cinnamon
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 2 cups (12 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips, melted and cooled
- GLAZE:
- 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- 3 tablespoons butter
- Chocolate-covered coffee beans, optional
Cranberry Bliss Bars
By mitzzy
This is a bar that is sort of the ultimate in comfort
- BLONDIE LAYER:
- 3/4 cup (1 1/2 sticks) salted butter, cubed
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 3/4 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/2 cup dried cranberries
- 6 ounces white baking chocolate, coarsely chopped
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 ounces white baking chocolate, melted
- 1/2 cup dried cranberries, chopped
Chocolate Toffee Crunch Squares
By mitzzy
. Preheat oven to 350F. 2
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 egg yolk
- 2 cups all-purpose flour
- 1 1/2 cups Skor toffee bits
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup toasted sliced almonds
Easy Crab Cakes Recipe
By mitzzy
Canned crabmeat makes these delicate patties simple enough for busy weeknight dinner
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 1 cup seasoned bread crumbs, divided
- 1 egg, lightly beaten
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 tablespoon butter
Vegan Butter Cookies
By mitzzy
Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside
- 1 cup vegan margarine (preferably Earth Balance)
- 3/4 cup sugar
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 10-12 Glace cherries (quartered)
Easy Chickpea Salad
By mitzzy
Eat the salad on its own or serve over greens
- Water for blanching
- 1 cup broccoli florets
- 1 15-oz. can chickpeas, drained
- 1 tomato, diced
- 1 stalk celery, sliced
- 1/4 cup vegan mayonnaise (try Vegenaise)
- 2 Tbsp. lemon juice
- 1 clove garlic, minced
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. chopped onion
- Salt and pepper, to taste
Texas Roadhouse Legendary Sirloin Beef Tips
By mitzzy
Tender pieces of sirloin with sauteed mushrooms and onions in a made-from-scratch brown gravy, served with seasone...
- Salt and pepper
- Garlic powder
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 4 to 6 ounces sirloin steak, cut into large dice
- 1 small onion, diced
- 2 tablespoons butter
- 4 large mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- Seasoned rice or mashed potatoes, for serving