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Recipes
Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs
By mitzzy
Toasted breadcrumbs are quick to make and add a nice crunchy element to the sweet roasted peppers and tomatoes top...
- Kosher salt
- 1 medium clove garlic
- 12-oz. jar roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup)
- 1 cup small grape or cherry tomatoes, halved
- 1/2 cup chopped fresh flat-leaf parsley
- 4-1/2 Tbs. extra-virgin olive oil
- 1 Tbs. capers, rinsed and chopped
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup coarse fresh breadcrumbs, preferably whole wheat
- 12 oz. dried linguine or spaghetti
- 1/2 cup freshly grated Parmigiano-Reggiano; more for serving
Compartes' World Famous English Toffee
By mitzzy
Melt butter in a heavy-bottomed pot on stove top
- •1 pound unsalted butter (preferably Plugrá)
- •1 cup white sugar
- •1 cup brown sugar
- •1 Tbsp. corn syrup
- •1 1/2 to 2 cups raw almonds , chopped finely or ground loosely (with skins on)
- •2 tsp. vanilla extract or 1 vanilla bean (scraped or split so the seeds will come out inside the toffee)
- •1 tsp. salt
- •Fleur de sel , for finishing (optional)
- •Melted chocolate , for dipping (optional)
Caramel Cashew Bars {Baking with My Baking Addiction}
By mitzzy
With all these sweet holiday confections overflowing my pantry, I knew I had to put find a recipe to put everything...
- 3 cups finely crushed shortbread cookies (I used 32 Keebler Sandies Simply Shortbread Cookies)
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 36 caramels, unwrapped
- 1/2 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 2 cups chopped salted cashews
- 2 cups miniature marshmallows
Peanut Blossoms
By mitzzy
Heat oven to 375F. Remove candy wrappers
- 1 bag Hershey Kisses
- 1 egg
- 1/2 cup shortening
- 2 tablespoon milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla
- 1/3 cup granulated sugar
- 1 1/2 cup all purpose flour
- 1 teaspoon baking soda
- 1/3 cup packed light brown sugar
- 1/2 teaspoon salt
- Additional granulated sugar
Angel Crème Brûlée Blondies
By mitzzy
Blond ambition in a bar. Crème brûlée syrup, along with a layer of cheesecake get swirled into this golden, peca...
- Crème Brûlée Topping
- * 1 cup sugar
- * 2-3 tablespoons water
- * 1/3 cup whipping cream
- * 2 tablespoons unsalted butter
- * Cream Cheese White Chocolate Layer
- * 3 ounces white chocolate, melted
- * 2 tablespoons sugar
- * 8 ounces cream cheese, softened
- * 1 egg
- * 1/2 teaspoon pure vanilla extract
- * 1 tablespoon all-purpose flour
- Blondie Batter
- * 3/4 cup unsalted butter
- * 1 1/2 cups light brown sugar, firmly packed
- * 2 eggs
- * 1 1/2 cups all-purpose flour
- * 1/2 teaspoon baking powder
- * 1/8 teaspoon salt
- * 1 cup coarsely chopped pecans or walnuts
- * 1/2 cup butterscotch chips or semi-sweet chocolate chips
- * ½- 1 cup frozen small raspberries
Chocolate Chip Cookie Dough Cupcakes
By mitzzy
1. Prepare the cookie dough filling (see *Tips below): In a small bowl, whisk together the flour, baking soda and s...
- COOKIE DOUGH FILLING:
- 3/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/4 cup packed brown sugar
- 2 tablespoons granulated white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup miniature chocolate chips
- CUPCAKES:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated white sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup hot water
- 1/2 cup vegetable or canola oil
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- COOKIE DOUGH FROSTING:
- 3/4 cup (1 1/2 sticks) salted butter
- 1 3/4 cups powdered sugar
- 1/3 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla extract
- GARNISH:
- additional mini chocolate chips
- 12 mini Chips Ahoy cookies
Tiramisu Recipe
By mitzzy
. It is a good idea to make this dessert the day before so the flavors have time to mingle, and I also like to plac...
- Cream Filling:
- 2 cups (480 ml) milk, divided
- 3/4 cup (150 grams) granulated white sugar, divided
- 1/4 cup (35 grams) all purpose flour
- 6 large egg yolks
- 1/4 cup (60 ml) dark rum or Marsala
- 2 teaspoons pure vanilla extract
- 1/4 cup (57 grams) unsalted butter, cut into small pieces
- 8 ounces (1 cup) (227 grams) mascarpone cheese
- Ladyfingers:
- 32 crisp ladyfingers (Savoiardi)
- Coffee Soaking Syrup:
- 1 1/2 cups (360 ml) very strong brewed coffee or espresso
- 1/3 cup (65 grams) granulated white sugar
- 1/4 cup (60 ml) dark rum or Marsala
- Topping:
- Cocoa Powder for Garnishing
- 1 ounce (30 grams) semisweet or bittersweet chocolate, grated or chopped
- Fresh Raspberries (optional)
Texas Chocolate Cupcakes Recipe
By mitzzy
I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong
- CARAMEL ICING:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup baking cocoa
- 1 cup water
- 1 cup vegetable oil
- 1/2 cup butter, cubed
- 2 eggs
- 1/3 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup milk
- 2 to 2 -1/4 cups confectioners' sugar
Teriyaki Marinade
By mitzzy
Mix all ingreidents together and pour over meat (works well with steak, chicken, pork)
- 1/2 cup. soy sauce
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. brown supgar
- 1 Tbsp. lemon juice
- 1/4 tsp. ginger
- 1/2 tsp. garlic powder
Skippy Cookie Kisses
By mitzzy
Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside
- 2-1/2 cups quick-cooking oats
- 1-1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup Skippy ® Creamy or Super Chunk® Peanut Butter
- 1 cup Shedd's Spread Country Crock® Spread
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 72 chocolate candy kisses, unwrapped