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Recipes
Classic Peanut Butter Cookies
By mitzzy
Peanut butter lovers will appreciate the big flavor and extra crunch
- 2-1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup Skippy® Natural Creamy or Super Chunk® Peanut Butter Spread
- 1 cup I Can't Believe It's Not Butter!® Spread
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
NEIMAN-MARCUS COOKIES
By mitzzy
Recipe may be halved as this makes heaps)
- NEIMAN-MARCUS COOKIES (Recipe may be halved as this makes heaps)
- 2 (500 ml) cups butter
- 680 g chocolate chips
- 4 (1000 ml) cups flour
- 2 (500 ml) cups brown sugar
- 2 tsp.. (10 ml) Bicarbonate of soda
- 1 tsp. (5 ml) salt
- 2 (500 ml) cups sugar
- 500 g Grated Cadbury chocolate
- 5 (1250 ml) cups blended oatmeal
- 4 eggs
- 2 tsp. (10 ml) baking powder
- 2 tsp. (10 ml) vanilla
- 3 cups (375 ml) chopped nuts (optional)
Cream Puffs Recipe
By mitzzy
I love cream puffs. I love how each small, crisp, hollow round of choux pastry is split in half, filled with lots o...
- Choux Pastry:
- 1/2 cup (70 grams) all purpose flour
- 1/2 teaspoon granulated white sugar
- 1/4 teaspoon salt
- 1/4 cup (4 tablespoons) (57 grams) unsalted butter
- 1/2 cup (120 ml) water
- 2 large eggs, lightly beaten
- Egg Wash Glaze:
- 1 large egg
- 1/8 teaspoon salt
- Whipped Cream:
- 1 cup (240 ml) heavy whipping cream
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon (14 grams) granulated white sugar
- Garnish:
- Powdered (Confectioners or icing) sugar
Oatmeal Cranberry White Chocolate Chunk Cookies
By mitzzy
Preheat oven to 375°F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing b...
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips
Cheddar Irish Soda Bread
By mitzzy
This is rustic bread, nicely shot through with nippy Cheddar cheese streaks and a few sweet raisins
- 1 cup raisins, plumped
- 2 cups whole-wheat flour
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/3 cup brown sugar
- 1 1/8 teaspoon salt
- 6 tablespoons cold, unsalted butter, diced
- 1 1/2 cups sharp orange Cheddar, shredded
- 1 1/2 to 2 cups buttermilk
My Original Buttermilk Rhubarb Lawsuit Muffins
By mitzzy
This is the secret formula of one of my legendary recipes in a consumer friendly amount
- Streusel Topping
- 1 tablespoon unsalted butter
- 2 tablespoons all purpose flour
- 1/3 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 1/2 cup finely chopped walnuts
- Batter
- 1 1/3 cups light brown sugar, firmly packed
- 2/3 cup canola or vegetable oil
- 2 teaspoons orange zest, optional
- 1 egg
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 1/2 cups to 2 3/4 cups all-purpose flour *
- 1/2 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 1 ½ cups chopped rhubarb, fresh or semi-frozen (better)
Chocolate Truffle Cookies
By mitzzy
In mixing bowl, cream butter, sugar and cocoa until light and fluffy
- 1 1/4 1¼ cups butter or margarine, softened
- 2 1/4 2¼ cups confectioner's sugar
- 1/3 ⅓ cup baking cocoa
- 1/4 ¼ cup sour cream
- 1 tablespoon vanilla extract
- 2 1/4 2¼ cup all-purpose flour
- 2 cups (12oz) semisweet chocolate chips
- 1/4 ¼ cup chocolate sprinkles
Delicious One Bowl chocolate chip cookies
By mitzzy
All you need to serve these with is a tall glass of milk
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
- 3/4 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 package (12 oz.) semi-sweet chocolate chips
Olive Garden Tortelloni Bolognese
By mitzzy
. Heat oil in a large pan
- 2 Tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 lb ground beef
- 6 oz Italian sausage, skinned
- 1 cup red wine
- 18 oz can crushed tomatoes, chopped (ground)
- 1 tsp fresh rosemary, chopped (1/4 tsp dry)
- 1 tsp fresh sage, chopped (1/4 tsp dry)
- Salt to taste
- Pepper to taste
- 2 lbs Tortelloni
- Parmesan cheese, freshly grated
Oatmeal Cookies with Cranberry Raisinets
By mitzzy
Raisinets. Whether you’re snowed in or just craving a good cookie, I hope you’ll give these a try
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed light brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 cups quick cooking oats
- 3/4 cup chocolate covered cranberries
- 3/4 cup semisweet chocolate chips