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Recipes
Milk Chocolate Fudge Crackles
By mitzzy
1. Preheat oven to 325°F (160°C)
- 1/4 cup (50 mL) Crisco® All-Vegetable shortening
- 1 cup (250 mL) semi-sweet chocolate chips
- 1/4 cup (50 mL) granulated sugar
- 2 eggs
- 2/3 cup (150 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
- 1 tsp (5 mL) vanilla extract
- 1 ½ cups (375 mL) Robin Hood® All Purpose Flour
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1 ½ cups (375 mL) Chipits® Milk Chocolate Chips
- 3/4 cup (175 mL) icing sugar
Decadent Orange Truffles
By mitzzy
Microwave chocolate and I Can't Believe It's Not Butter!® Mediterranean Blend spread in medium microwave-safe bowl...
- 6 squares (1 oz. ea.) bittersweet or semi-sweet chocolate
- 1/4 cup I Can't Believe It's Not Butter!® Mediterranean Blend spread
- 2 Tbsp. orange liqueur
- Ground nuts, confectioners sugar or unsweetened cocoa powder
Cranberry Swirl Cheesecake Recipe
By mitzzy
Cheesecakes are cakes that should not to be eaten straight away, they should be cooled and then be refrigerated for...
- Cranberry Filling:
- 1 - 12 ounce (340 grams) bag of fresh or frozen cranberries
- 1/2 cup (100 grams) granulated white sugar
- 2 cups (480 ml) water
- zest of one lemon or orange
- Graham Cracker Crust:
- 2 cups (200 grams) of graham wafer crumbs or finely crushed Digestive biscuits
- 2 tablespoons (25 grams) granulated white sugar
- 1/2 cup (114 grams) unsalted butter, melted
- Cheesecake Filling:
- 24 ounces (680 grams) (3 - 8 ounces packages) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
- 1 cup (200 grams) granulated white sugar
- 1 tablespoon (12 grams) all purpose flour
- 4 large eggs, room temperature
- 1 tablespoon heavy whipping cream
- 1 teaspoon pure vanilla extract
Caramel Chocolate Shortbread
By mitzzy
. Preheat oven to 350 degrees F (175 C)
- 2/3 cup butter, softened
- 1/4 cup white sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 2 tablespoons light corn syrup
- 1/2 cup sweetened condensed milk
- 1 1/4 cups milk chocolate chips
Peanut Butter & Jelly Thumbprint Cookies
By mitzzy
In medium bowl, combine flour, baking powder and salt; set aside
- 3 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup Shedd's Spread Country Crock® Spread
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup Skippy® Creamy Peanut Butter
- 1 egg
- 1-1/2 tsp. vanilla extract
- 1/4 cup grape jelly
Chocolate Decadence Cake
By mitzzy
For chocoholics, this is a great recipe that is to die for and you can be proud of to serve in large social occasio...
- 12 ounces semisweet chocolate chips
- 4 (1 ounce) squares unsweetened chocolate
- 1 1/2 cups butter, melted
- 1 3/4 cups white sugar
- 1/2 cup water
- 7 eggs
- 2 cups whipped cream
Tina's Shortbread Cookies
By mitzzy
Add vanilla to butter and whip butter until light and fluffy
- 1 pound of butter (unsalted)
- 1 teaspoon of vanilla extract
- 1 cup and 1 tablespoon of icing sugar
- 1 cup of cake and pastry flour
- 2 1/2 cups of all purpose flour
- 1/2 cup of corn starch
Chocolate-Peanut Butter Cookie Treats
By mitzzy
Here's a must-try cookie treat that's reminiscent of a favorite sweet cereal snack with chocolate, peanut butter an...
- Cookies
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Coating
- 1 cup semisweet chocolate chips (6 oz)
- 1/4 cup butter or margarine
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 to 2 cups powdered sugar
Strawberry Rhubarb Coffee Cake Recipe
By mitzzy
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church an...
- FILLING:
- 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
- 1 quart fresh strawberries, mashed
- 2 tablespoons lemon juice
- 1 cup sugar
- 1/3 cup cornstarch
- CAKE:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, cut into pieces
- 1-1/2 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- TOPPING:
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 3/4 cup sugar
BB's Famous Apple Honey Sweet Potatoes
By mitzzy
Some newspaper featured this in their food section sometime ago but I never could find the recipe again
- 2 pounds, peeled sweet potatoes (about 8 large potatoes)
- ½ cup unsalted butter or margarine, melted (or light olive oil)
- 1/3 cup honey
- 2 cups shredded peeled apples
- 2-3 teaspoons curry powder, or to taste
- Salt, pepper to taste