Mitzzy's profile page
Recipes
Homemade Peanut Clusters .
By mitzzy
Melt semisweet and butterscotch morsels over low heat
- Homemade Peanut Clusters
- •11 or 12 ounces semisweet chocolate morsels or 12 ounces butterscotch morsels
- •1 can Spanish peanuts
- •1/2 package Chinese noodles
Pumpkin Roll
By mitzzy
Directions: 1. Preheat oven to 375 degrees F
- For the Cake
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 2/3 cup pure pumpkin puree (Libby’s)
- For the Filling
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional)
Fresh Strawberry Filling
By mitzzy
1.In a food processor, combine the strawberries, jam, and salt
- 1 pound strawberries, hulled and halved (about 2 3/4 cups)
- 1/4 cup seedless raspberry jam
- pinch kosher salt
BetterBaking.com Famous Toll House Chocolate Chip Cookies
By mitzzy
Size does matter. Trust us
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup unsalted butter, softened
- 1 1/2 cups brown sugar, packed
- 1/4 cup white sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups and 2 tablespoons all purpose flour
- 1 teaspoon baking soda
- 3/8 th teaspoon salt
- 3 cups semi-sweet chocolate chips
Saltine Toffee
By mitzzy
Every party needs something sweet…
- 40 saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- 3/4 cup chopped pecans/walnuts, if desired (I like it without)
Sugary Citrus Twists
By mitzzy
1. Preheat oven to 350°F (180°C)
- 1 cup (250 mL) Redpath® granulated sugar
- 1 cup (250 mL) Crisco® All-Vegetable Shortening
- 2 tbsp (30 mL) finely grated lemon rind
- 2 eggs
- 4 egg yolks
- 1 tsp (5 mL) vanilla extract
- 4 cups (1 L) Robin Hood® All Purpose Flour
- 1 tsp (5 mL) salt
- Redpath® granulated sugar for sprinkling
Double-Delight Peanut Butter Cookies
By mitzzy
It's a twist on the classic peanut butter cookie! Crunchy outside, creamy inside, with just a hint of cinnamon
- Double-Delight Peanut Butter Cookies
- •1/4 cup Fisher dry-roasted peanuts , finely chopped
- •1/4 cup granulated sugar
- •1/2 tsp. ground cinnamon
- •1/2 cup JIF creamy peanut butter
- •1/2 cup powdered sugar
- •1 roll (16.5 ounces) Pillsbury refrigerated peanut butter cookies , well chilled
- •Crisco original no-stick cooking spray
NEIMAN-MARCUS COOKIES (Recipe may be halved as this makes heaps)
By mitzzy
Neiman-Marcus, if you don't know already, is a very expensive boutiqueShop (they sell a typical $8
- 2 (250ml) cups butter
- 680 g chocolate chips
- 4 (1000ml) cups flour
- 2 (500ml) cups brown sugar
- 2 tsp bicardonate of soda
- 1 tsp salt
- 2 cup sugar
- 500 g Grated Cadbury Chocolate
- 5 cups blended oatmeal
- 4 eggs
- 2 tsp baking powder
- 2 tsp vanilla
- 3 cups chopped nuts (optional)
Shortbread Cookies
By mitzzy
Yummy!
- 1 lb salted butter
- 1 Cup fruit sugar
- 3 1/2 cups of flour
- 1/2 cup rice flour
Cashew Cream
By mitzzy
Cashew cream is a vegan-chef staple that stands in for dairy in a variety of ways
- Cashew Cream
- •2 cups whole raw cashews (not pieces, which are often dry), rinsed very well under cold water