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Recipes
Butterscotch Peanut Bars Recipe
By mitzzy
They hold up in hot weather, stack well and are easy to pick up and eat
- TOPPING:
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 cups salted peanuts
- 1 package (10 to 11 ounces) butterscotch chips
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1 tablespoon water
Chai Spiced Sugar Cookies
By mitzzy
Cinnamon, cardamom, ginger, allspice and black pepper combine to create an incredibly aromatic spice blend that tra...
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups white sugar
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1/4 teaspoon finely ground black pepper
- 1 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
Rich and Creamy Tomato Soup
By mitzzy
In a food processor, blend together your cashews and vegetable broth until smooth
- 1/2 cup cashews
- 1/2 cup vegetable broth
- 2 Tbsp. Earth Balance
- 1 small onion, chopped
- 2-4 cloves garlic, minced
- 1 28-oz. can whole peeled tomatoes
- 1/3 cup nutritional yeast
- Salt and pepper, to taste
Parmesan Roasted Potatoes
By mitzzy
Perk up standard roasted potatoes by tossing in some fresh thyme and grated Parmesan
- 2 pounds medium red potatoes, cut into 1-inch pieces
- 8 sprigs fresh thyme
- 1 cup grated Parmesan (4 ounces)
- 1/4 cup olive oil
- Kosher salt and black pepper
Hot Crab Dip
By mitzzy
So it's super easy and who (besides my husband) doesn't love crab dip?! And guess what
- 2 8-oz. packages cream cheese (light is fine)
- 1 c. mayonnaise (light is fine, but no Miracle Whip)
- 1 c. shredded Parmesan cheese
- 1 1/2 c. (about 6-8 oz.) shredded crab (or Krab)
- Juice of 1 small lemon (about 1 tablespoon)
- 5-6 cloves garlic, minced
- 1/2 c. chopped green onions (about 1 bunch)
- 1 tablespoon of Creole or mild coarse-grain mustard
- 1/4 tsp. cayenne pepper (optional)
Mint Chip Ice Cream Pie
By mitzzy
You can use any ice cream flavor of your choice for this recipe
- 8 ounces chopped semisweet chocolate, melted
- 4 cups crisped rice cereal (such as Rice Krispies)
- 2 pints mint chocolate-chip ice cream, slightly softened
Apples, Avocado & Balsamic Chicken Salad
By mitzzy
A wonderful chicken dish with the always tasty balsamic flavour
- Balsamic Vinaigrette
- Ingredients
- 1/4 Cup balsamic vinegar
- 2 Teaspoon dark brown sugar, optional
- 1 Tablespoon chopped garlic
- 1/2 Teaspoon salt
- 1/2 Teaspoon freshly ground black pepper
- 3/4 Cup olive oil
- Chicken
- Ingredients
- 4 boneless, skinless chicken breasts
- 3 Teaspoon olive oil
- 1/3 Cup balsamic vinegar
- 1/2 Cup chicken stock
- 2 Tablespoon sugar
- 1 Clove garlic, crushed
- 1 Teaspoon dried italian seasoning
- Salad
- Ingredients
- 4 Cup baby spinach leaves
- 2 Tablespoon dried cranberries
- 1 Tablespoon chopped salted pecans
- 1/2 apple, cored and diced
- 1 Tablespoon diced red onion
- 2 Tablespoon grated carrot
- 1/2 avocado, peeled and dic
Walnut Moons
By mitzzy
Everyone will go nuts for this crunchy, munchy, buttery treat
- 1 cup Shedd's Spread Country Crock® Calcium plus Vitamin D
- 1/2 cup confectioners sugar
- 1 tsp. vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 cup finely chopped walnuts
Chunky Chocolate and Almond Bars
By mitzzy
Crunchy almonds provide a crunchy contrast to rich, fudgy chocolate bars
- Crust
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- 1/2 cup butter or margarine, softened
- Topping
- 4 eggs
- 1 cup dark corn syrup
- 1/4 cup butter or margarine, melted
- 2 cups salted roasted whole almonds, coarsely chopped
- 6 oz dark or bittersweet baking chocolate, chopped
Chocolate Pecan Caramel Torte
By mitzzy
“Chocolate is heavenly, mellow, sensual, deep, dark, sumptuous, gratifying, potent, dense, creamy, seductive, su...
- convert Ingredients
- For the crust
- 8 1/2 ounces chocolate wafer cookies
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- For the chocolate mousse
- One 16-ounce package bittersweet or semisweet chocolate chips
- 4 large egg yolks
- 6 tablespoons strong brewed coffee
- 1 cup unsalted butter, cut into pieces
- 1/2 cup granulated sugar
- 6 large egg whites
- 4 teaspoons warm water
- For the pecan-caramel layer
- 2 cups (8 ounces) pecans, coarsely chopped
- 2 cups packed light brown sugar
- 1 cup unsalted butter
- Pinch salt
- 1/2 to 2/3 cup heavy (whipping) cream, divided
- 1 1/2 cups (6 ounces) pecan halves