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Recipes
Blueberry Hand-Held Pies
By mitzzy
A little dough goes a long way in making sumptuous mini pies
- Pie dough for 1 double crust pie BetterBaking.com's Classic Pie Dough
- Filling
- 5-6 cups blueberries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Finishing Touches
- Cream or milk
- Sugar
Chocolate Peanut Butter Cookie Bark
By mitzzy
Looking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark that makes 14 servi...
- 1 package (8 squares) BAKER'S Semi-Sweet Chocolate
- 1 package (6 squares) BAKER'S White Chocolate
- 2 tablespoons. KRAFT Smooth Peanut Butter
- 10 OREO Cookies
Fiori Di Sicilia Cookies Orange ‘n White Chocolate Glaze
By mitzzy
Tiny little butter cookies, that taste like a vanilla creamsicle in a cookie
- Cookie Dough
- 1/2 cup plus 2 tablespoons unsalted butter
- 1/2 cup fine sugar
- 1 egg
- 1 teaspoon Fiori Di Sicilia * ( or 1 tsp. vanilla, 1/2 tsp. orange extract, 1/4 tsp.almond extract)
- 1/8 teaspoon salt
- 2 cups all-purpose flour
- Glaze
- 6-8 ounces quality white chocolate, melted
- 1/2- 1 teaspoon Fiori Di Sicilia (or orange extract or oil)
Our Best Fresh Corn Fritters
By mitzzy
Nothing beats a tender, crispy, slightly sweet, golden corn fritter
- 3 eggs, separated
- 1 1/2 cups fresh corn or or canned corn
- 1/2 cup all-purpose flour
- 1 tbsp. stone-ground cornmeal
- 1/2 teaspoon salt
- 1 tablespoon sugar
- Oil for frying
KISSES Chocolate Chip Cookies
By mitzzy
Preheat the oven to 375°F (190°C)
- 48 CHIPITS® Mini KISSES™ Brand Milk Chocolate Baking Pieces (approx.)
- 1 cup (250 mL) butter or margarine
- 1/3 cup (75 mL) granulated sugar
- 1/3 cup (75 mL) packed light brown sugar
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) all-purpose flour
- 1 cup (250 mL) CHIPITS® Mini Chips Semi-Sweet Chocolate
- CHOCOLATE DRIZZLE (Recipe follows)
The World's Best (and Easiest) Vegan Chocolate Pudding
By mitzzy
Great homemade chocolate pudding in under five minutes?
- 1 package (about 12 ounces) firm silken tofu, crumbled
- 1/3 to 1/2 cup organic "raw" sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- Tiny pinch salt (optional)
Brownie-Chunk Cookies
By mitzzy
Two favorite American desserts—cookies and brownies—join forces in this whimsical dessert
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup (packed) golden brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup walnuts, broken into 1/2-inch pieces
- 1/2 recipe (1/2 sheet) chilled Old-Fashioned Brownies, cut into 1/2-inch cubes (generous 4 cups)
- Nonstick vegetable oil spray
Honey-Nut Bars
By mitzzy
Some flavor combinations bring out the best in one other: maple and walnut, lemon and ginger, apples and honey, bl...
- For the Crust:
- Nonstick cooking spray
- 1/2 cup whole blanched almonds, toasted
- 1/2 cup granulated sugar
- 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. table salt
- 6 oz. (3/4 cup) cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg, lightly beaten
- Tip: For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
- For the Topping:
- 3/4 cup packed light brown sugar
- 3 oz. (6 Tbs.) unsalted butter
- 1/3 cup clover honey
- 1/2 tsp. table salt
- 2 Tbs. heavy cream
- 3 cups whole unsalted mixed nuts, toasted
White Bean Chili With Jalapeño Bulgur
By mitzzy
This healthy, flavorful chili will fill you up without weighing you down
- Ingredients
- 1/2 cup bulgur wheat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- kosher salt and black pepper
- 1 14.5-ounce can diced tomatoes
- 2 15-ounce cans cannellini beans, rinsed
- 1 tablespoon fresh lemon juice
- 2 scallions, thinly sliced
- 1 jalapeño, seeded and chopped
German Chocolate Cake
By mitzzy
German Chocolate Cake isn’t actually German
- For the cakes
- 4 oz. (1/2 cup) unsalted butter, softened; more for the pans
- 4 oz. semisweet or bittersweet chocolate (up to 70% cacao), coarsely chopped (about 1 cup)
- 1/2 cup boiling water
- 9 oz. (2 cups) unbleached all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. table salt
- 4 large eggs, at room temperature
- 2 cups granulated sugar
- 1 tsp. pure vanilla extract
- 1 cup buttermilk, at room temperature
- For the coconut-pecan filling
- 7 oz. (about 2 cups) sweetened, shredded dried coconut
- 4 large egg yolks
- 1 12-oz. can evaporated milk
- 1-1/2 cups granulated sugar
- 2 tsp. pure vanilla extract
- 3/4 tsp. table salt
- 6 oz. (3/4 cup) unsalted butter, cut into chunks
- 1-1/2 cups pecan halves, toasted and coarsely chopped