Old Fashioned Teacakes
By mitzzy
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Ingredients
- 1 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 2 tablespoons buttermilk
- 5 cups ail-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract Additional sugar
Details
Preparation
Step 1
Cream butter; gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add buttermilk, and beat well.
Combine flour and soda; gradually stir into creamed mixture.
Stir in vanilla.
Chill dough several hours or overnight.
Roll dough to '1/4-inch thickness on a lightly floured surface; cut into rounds with a large biscuit cutter or a 3 1/2-inch cookie cutter.
Place rounds 1 inch apart on lightly greased cookie sheets; sprinkle with additional sugar.
Bake at 400° for 7 to 8 minutes or until edges are lightly browned.
Remove cookies to wire racks, and let cool completely.
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