Spaghetti Squash w/Parmesan Cheese
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 medium spaghetti squash
- 1/2 C grated Parmesan cheese
- 1/2 stick of butter
- Salt and pepper
Details
Servings 6
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour at 450o, or until soft. Cut squash in half, scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan cheese and season to taste with salt and pepper.
You'll also love
- Spaghetti Squash AuGratin 4.3/5 (58 Votes)
- Spaghetti Squash Alfredo 4.6/5 (36 Votes)
- Aunt Betty's Carrot Cake & Frosting 0/5 (0 Votes)
- Corned Beef with Jezebel Sauce 0/5 (0 Votes)
- Pumpkin Crunch - Aunt Trina's -... 0/5 (0 Votes)
Review this recipe