Lemon Dream Tassies
Ingredients
- 1 pouch (1Lb 1.5oz) Betty Crocker sugar cookie mix
- 1/2 C whole almonds, ground
- 6 Tbsp butter, melted
- 1 package (3oz) cream cheese, softened
- 1 jar (12oz) lemon curd
- 2/3 C Betty Crocker whipped fluffy white frosting
- 1/2 C frozen (thawed) whipped topping
- 1 Tsp grated lemon peel
- 2 Tbsp sliced almonds
Details
Servings 36
Preparation time 40mins
Cooking time 40mins
Preparation
Step 1
Heat oven to 375F. Spray 36 mini muffin cups with cooking spray.
In a large bowl, stir cookie mix, ground almonds, butter and cream until soft dough forms.
Shape dough into 36 1 1/4" balls. Press each ball into bottom and up sides of the muffin cup.
Bake 12-15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
Remove cookie cups from pan. Fill each with about 1 1/2 Tsp of lemon curd.
In a small bowl mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded Tsp frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
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