June's profile page
Recipes
Caramelized Onion and Garlic Pasta
By june
In a large skillet over medium-high heat, melt butter
- 1/4 cup butter, cubed
- 2 large sweet onions, thinly sliced
- 1/4 tsp crushed red pepper flakes
- 1/8 tsp salt
- 8 garlic cloves, minced
- 2 cups grape tomatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil, divided
- 1 pkg (16 oz) uncooked angel hair pasta
- 9 bacon strips, cooked and crumbled
- 2/3 cup shredded Parmesan cheese
- 1/2 tsp coarsely ground pepper
- Fresh basil leaves, optional
Freezer French Toast
By june
In medium mixing bowl beat together cream cheese and sour cream until smooth; set aside
- 1 8-oz pkg cream cheese, softened
- 1/4 cup dairy sour cream
- 1 16-oz loaf French bread
- 3/4 cup orange marmalade
- 4 eggs
- 1 cup milk
- 1 1/2 tsp vanilla
- 2 1/2 cups finely chopped almonds (10 oz)
- Maple syrup
Banana Nut Cake with Cream Cheese Frosting
By june
Butter and flour 3 (9-in) round cake pans, set aside
- Cake:
- Butter, for greasing pans
- 3 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 eggs, beaten
- 3/4 cup vegetable oil
- 4 large ripe bananas, mashed
- 1 cups chopped pecans
- 1 1/2 tsp vanilla extract
- Frosting:
- 1 (8-oz) pkg cream cheese, at room temperature
- 1/2 cup butter (1 stick), at room temperature
- 1 lb confectioners' sugar, sifted
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
Chile Cheesecake
By june
Preheat oven to 325 degrees
- 2 to 3 cups crushed tortilla chips (about 1 medium-size bag)
- 4 tbsp melted butter
- 3 (8 oz) packages 1/3 less fat cream cheese, at room temperature
- 3 medium eggs
- 8 ounces pepper jack cheese, grated
- 1/2 to 3/4 cup sour cream
- 1 cup pico de gallo, drained
- 3/4 cup shredded cheddar cheese (optional)
New Duchess Spice Cake with Maple Buttercream Frosting
By june
Preheat oven to 350 degrees
- Cake:
- 2 1/3 cups all-purpose flour
- 1 cup white sugar
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp salt
- 1 cup packed brown sugar
- 2/3 cup shortening
- 1 cup buttermilk
- 3 eggs
- Frosting:
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 tsp maple flavored extract
- 4 cups confectioners' sugar
- 2 tbsp milk
Guacamole
By june
Cut open avocadoes. With a spoon, scoop out into a bowl
- 4 avocadoes
- 3 tsp garlic powder
- 2 tbsp sour cream
- 1 tsp onion powder
- 2 tbsp rotel tomatoes, drained (save juice)
Taco Soup
By june
Cook ground beef in a large skillet along with chopped onion, crumbling and stirring occasionally until browned and...
- 1 1/4 lbs lean ground beef
- 1 medium yellow onion chopped (1 1/2 cups)
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped (optional)
- 2 (14.5 oz) cans diced tomatoes with green chilies
- 1 (14 oz) can low-sodium beef broth
- 1 (8 oz) can tomato sauce
- 1 tbsp chili powder
- 1 tsp ground cumin
- 3/4 tsp ground paprika
- 1/4 tsp dried oregano
- 1 1/2 tbsp dry ranch dressing mix
- Salt and freshly ground black pepper
- 1 1/2 cups frozen corn
- 1 (14.5 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can pinto beans, drained and rinsed
- Toppings: Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips
Flour Tortillas
By june
Stir together the flour and baking powder in a large mixing bowl
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp vegetable oil
- 3/4 cup lukewarm milk
Hot Chicken Salad
By june
Combine all the above ingredients, except topping ingredients, and spread into a 9x13 inch baking dish that has bee...
- Topping:
- 4 cups cold cooked chicken, cut into small pieces
- 2 tbsp lemon juice
- 1 tsp salt
- 3/4 cup mayonnaise
- 1 can cream of chicken soup, undiluted
- 2 cups celery
- 4 hard cooked eggs, chopped
- 1 tsp finely chopped onion
- 1 small jar diced pimentos, drained
- 2/3 cup sliced almonds
- 1 cup grated sharp Cheddar cheese
- 1 1/2 cup crushed potato chips
Chocolate - Covered Cherries
By june
Beat butter until creamy; gradually add sugar, beating well
- 1/4 cup plus 2 tbsp butter, softened
- 2 1/2 cups sifted powdered sugar
- 1 1/2 tsp milk
- 1/4 tsp vanilla extract
- 42 about 42 maraschino cherries with stems
- 1 (12 oz) package semisweet chocolate morsels
- 1 tbsp shortening