June's profile page
Recipes
Southwest Meat Loaf
By june
Preheat oven to 350 degrees
- 1/2 cup seasoned breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup pickled banana pepper rings, finely chopped
- 1 tbsp onion powder
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 1/2 tsp dried oregano
- Dash of crushed red pepper
- 2 lbs lean ground beef
- 2 large eggs
- Cooking spray
- 1 cup bottled salsa
Slow Cooker Italian Chicken
By june
In a medium saucepan, melt butter over medium heat
- 1/4 cup butter
- 1 (0.7 oz) package Italian salad dressing mix
- 2 (10.75 oz) cans golden mushroom soup
- 1 (8 oz) container cream cheese with chives and onion
- 1 cup dry white wine
- 6 boneless, skinless chicken breast halves
- Hot cooked angel hair pasta
White Texas Sheet Cake
By june
Preheat oven to 350 degrees
- Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 cup butter
- 1 cup water
- 1/2 cup sour cream
- 2 large eggs, lightly beaten
- 1 tsp almond extract
- Butter Frosting:
- 1/2 cup butter
- 1/4 cup milk
- 1/2 tsp almond extract
- 3 cups confectioners' sugar
- 1 cup chopped pecans
Steamed Broccoli and Red Peppers
By june
Steam broccoli and red pepper until tender; keep warm
- 2 bunches broccoli, trimmed
- 1 red bell pepper, thinly sliced
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp firmly packed brown sugar
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp crushed red pepper
Lemon Bars Deluxe
By june
For the crust, sift flour, add 1/2 cup confectioners' sugar
- Crust:
- 2 cups flour, sifted
- 1/2 cup confectioners' sugar
- 1 cup butter
- Top Layer:
- 4 eggs, beaten
- 2 cups granulated sugar
- 1/3 cup lemon juice
- 1/4 cup flour
- 1/2 tsp baking powder
Chocolate Chip Cheese Ball
By june
In a medium bowl, beat together cream cheese and butter until smooth
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tbsp brown sugar
- 1/4 tsp vanilla extract
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup finely chopped pecans
Madre's Pecan Pie
By june
Cream butter and sugar. Add beaten eggs, Karo, pecans, and vanilla
- 1 cup brown sugar
- 1/4 cup butter, softened
- 3 eggs, beaten
- 1 cup white Karo
- 1/2 tsp vanilla
- 1 cup pecans
Black Bean Cakes with Avocado-Corn Salsa
By june
To prepare black bean cakes, saute onion in 1 tbsp hot oil in a small skillet over medium-high heat 4 minutes or un...
- Black Bean Cakes:
- 3/4 cup diced red onion
- 4 tbsp canola oil, divided
- 2 garlic cloves, pressed
- 1 tbsp taco seasoning mix
- 2 (15-oz) cans black beans, drained and rinsed
- 1/2 cup panko (Japanese bread crumbs)
- 1 large egg, lightly beaten
- 1/3 cup chopped fresh cilantro
- 1 1/2 cups (6-oz) shredded pepper Jack cheese, divided
- 6 tostada shells
- 1/2 cup (2-oz) shredded Cheddar cheese
- Avocado-Corn Salsa:
- 1 tbsp lime zest
- 1/4 cup fresh lime juice
- 2 tbsp canola oil
- 1 tsp Dijon mustard
- 1/4 tsp dried crushed red pepper flakes
- 2 cups fresh corn kernels
- 1 cup halved grape tomatoes
- 1 small avocado, diced
- 1/3 cup diced red onion
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh cilantro
- salt and pepper
Chicken Cakes with Creole Sauce
By june
In a small skillet, melt 2 tbsp butter over medium heat
- 4 tbsp butter, divided
- 1/3 cup minced red bell pepper
- 1/3 cup minced celery
- 1/4 cup minced onion
- 3 cups chopped cooked chicken
- 1 3/4 cups panko
- 1/2 cup mayonnaise
- 2 large eggs, lightly beaten
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp seasoned salt
- Creole Sauce
- (makes about 1 cup)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 clove garlic, minced
- 1 tbsp prepared mustard
- 1 tbsp fresh lemon juice
- 1/2 tsp Creole seasoning
Lemon Blossoms
By june
Preheat oven to 350 degrees
- Glaze:
- 1 (18 1/2-oz) pkg yellow cake mix
- 1 (3 1/2-oz) pkg instant lemon pudding mix
- 4 eggs
- 3/4 cup vegetable oil
- 4 cups confectioners' sugar
- 1/3 cup fresh lemon juice
- Grated zest of 1 lemon
- 3 tbsp vegetable oil
- 3 tbsp water