Floridaberry's profile page
Recipes
Seasoning Emeril's Creole
By Floridaberry
Combine all ingredients in a small bowl; stir well
- 2 1/2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon dired whole oregano
- 1 tablespoon dried whole thyme
- 1 tablespoon red pepper
- 1 tablespoon black pepper
Appetizer, Three-Cheese Spread
By Floridaberry
Thoroughly combine 2 cups shredded sharp Cheddar cheese (1/2 pound), 1 cup crumbled blue cheese (4 ounces), and one...
- 2 cups shredded sharp Cheddar cheese
- (1/2) pound,
- 1 cup crumbled blue cheese (4 ounces),
- 1 3-ounce package cream cheese, softened
Bread, Best-Ever Cinnamon Rolls
By Floridaberry
From Better Homes and Gardens, october 1991 Dough can be mixed and rolls filled and shaped the night before
- 4 1/2 to 5 cups all purpose flour
- 1 package active dry yeast
- 1 cup milk
- 1/3 cup margarine or butter
- 1/3 cup sugar
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cups packed brown sugar
- 1/4 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup margarine or butter
- 1/2 cup light raisins
- 1/2 cup chopped pecans
- 1 tablespoon half- and - half or light cream.
- 1 recipe Powdered Sugar Glaze
Dip, Mexican Corn Dip
By Floridaberry
Savoring Sandestine page 93
- 2 11 oz. cans Mexicorn, drained
- 2 cups shredded Cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can tomatoes with green chilles, drained
Pie, Banana Creamy
By Floridaberry
Soften gelatin in cold water; set aside
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 3/4 cups milk
- 4 egg yolks beaten
- 2 tablespoons butter or margarine
- 1 tablespoon vanilla extract
- 4 medium firm bananas
- 1 cup heavy cream, whipped
- 1 pastry shell (10 inches) (Baked)
- Juice and grated peel of 1 lemon
- 1/2 cup apple jelly.
Cookied Pistachio-orange rounds
By Floridaberry
1. In a large bowl, whisk together the flour and salt; set aside
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 cups unsalted butter, softened
- 3/4 cup softened cream cheese
- 1 1/4 cups sugar
- 1 tablespoon vanilla extract
- 1 1/4 teaspoons orange zest
- 1 tablespoon orange juice
- 2 1/2 cups finely chopped pistachios, divided
Cookies, Date Icebox cookies Barbara Farris's
By Floridaberry
Cream shortening and sugar, add eggs, and mix
- 2 cups brown sugar
- 1 cup shortening
- 3 eggs
- scant teaspoon soda
- 4 cups flour sifteed
- Pinch of salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon baking powder
Pie, Pecan Dear Abby
By Floridaberry
Heat oven to 350 degrees In a large bowl, combine corn cyrup, sugar, eggs, butter, salt and vanilla; mix well
- 1 9" unbaked pie crust
- 1 cup light corn syrup (I use Karo
- 1 cup of firmly packed dark brown sugar
- 3 eggs slightly beaten
- 1/2 cups butter, melted
- 1/3 teaspoon salt
- 1 teaspoon vanilla
- 1 heaping cup of pecan halves
Salad, 24 Hour Heavenly Salad Made Christmas 1991
By Floridaberry
In a heavy pan cook eggs, juices and salt in Double Broiler about 12 minutes until mixture coats a spoon)
- 4 eggs, well beaten
- 1/2 cup pineapple juice
- Juice of 1 lemon
- 1/8 teaspoon salt
- 1 No (2 1/ cans) fruit cocktail, well drained
- 2 #303 cans crushed pineapple, well drained.
- 1 large jar marachino cherries well drained
- 1 pint whipping cream
- 1 cup pecans
- 1 package marshmellows (small ones)
APPETIZER, CRAB AND BRIE STUFFED MUSHROOMS
By Floridaberry
HEAT OVEN TO 350 DEGREES. REMOVE THE STEMS FROM THE MUSHROOMS, CHOP THEM FINELY, AND SET ASIDE
- 3 TABLESPOONS OLIVE OIL, DIVIDED
- KOSHER SALT AND FRESHLY GROUND BLACK PEPPER
- 1/4 CUP MINCED SHALLOT
- 1/4 CUP MASCARPONE CHEESE (CREAM CHEESE CAN BE SUBSTITUTED)
- 2 TABLESPOONS MINCED FRESH PARSLEY
- 2 TABLESPOONS LEMON ZEST
- 1/4 CUP FRESHLY GRATED PARMESAN CHEESE
- 1 CUP CUBED BRIE (BRIE, RIND REMOVED, CUT INTO 1/4 INCH CUBES)
- 1/4 CUP PANKO BREAD CRUMBS
- 1 CUP LUMP CRABMEAT, PICKED OVER FOR SHELLS