Floridaberry's profile page
Recipes
Gravy, Grandma Hopper's Giblet Gravy
By Floridaberry
The best!
- 1/2 stalk celery
- 1 whole onion
- Giblets
- Salt
- Pepper
- 1 cup turkey drippings (broth from roasting durkey)
- 1/2 cup flour
Potatoes, Twice Smashed Baked With Broccoli
By Floridaberry
Smashed Baked Potatoes
- 4 large russet potatoes, each about 3/4 pound each, well scrubbed
- 1/2 pound broccoli florets, blanched
- 4 tablespoons softened butter
- 1/2 cup sour cream
- 1/2 cup shredded sharp Cheddar Cheese,
- plus extra for topping
- 1/2 cup shredded smoked Gouda, plus extra for topping
- Salt and freshly ground black pepper
- Butter, for serving, optional
Potato Gratin the ultimate Tyler
By Floridaberry
Preheat the oven to 375 degrees F
- 1 head savoy cabbage, cored, cleaned, and shredded
- 1 (2-inch) piece slab bacon, thinly sliced
- 2 tablespoons unsalted butter
- 4 garlic cloves, finely chopped
- Sea salt and freshly ground black pepper
- 1/2 bunch fresh chives, finely chopped to 1/4 cup
- 2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*
- 2 1/2 cups heavy cream
- 2 cups grated Parmesan
Beans, Sweet Black Beans, PDM
By Floridaberry
Preheat oven to 350 degrees
- 1/4 cup (1/2 stick) butter
- 1/2 red bell pepper, chopped
- 1/2 onion, chopped
- 2 ( 1-pound 13 ounce) cans black beans, drained
- 1/3 cup firmly packed brown sugar
- 1/3 cup light corn syrup
Casserole ( Reames 7 Layer Side Dish)
By Floridaberry
Preheat oven to 375 degrees F
- 1 (12 ounce pkg. ) Reames Frozen Egg Noodles (cook only 10 minutes and drain)
- 2 sticks (1/2) pound butter or margarine
- 1 pound fresh mushrooms, sliced
- 1 lare onion, sliced
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (20 oz. pkg) shredded potatoes (in grocer's refrigerator section)
- 1/2 lb. shreddecd Asiago, Three Cheese, or Italian Blend cheese
- 2 (10 oz. packages ) frozen chopped spinach, thawed and drained well
- 1 cup green onions, chopped
- 1/2 cup Parmesan cheese, grated
Appetizer Olive-Cheese Ball
By Floridaberry
The one we always use
- 1 (8-ounce) cream cheese, softened
- 8 ounces blue cheese (crumbled)
- 1/4 cup soft butter or margarine
- 2/3 cup well drained chopped ripe olives
- 1 tablespoon minced chives
- 1/4 cup California walnuts or pecans
Cake, Kahlua Fudge Sheet Cake
By Floridaberry
Makes 2 dozen
- Frosting:
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 cup Kahlua or strong brewed coffee
- 1/2 cup butter, cubed
- 1/2 cup marshmallow creme
- 1/3 cup baking cocoa
- 2 eggs
- 1/2 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup butter cubed
- 1/3 cup baking cocoa
- 1/4 cup marshmallow creme
- 3 3/4 cups confectioners' sugar
- 1/2 to 2/3 cup Kahlua or strong brewed coffee
- 1/4 cup chopped pecans
Dip, Smoked Oyster Dip
By Floridaberry
Blend just first four ingredients; add garlic, chop oysters; add
- 1 8(8 ounce) package cream cheese
- 1/4 teaspoon lemon juice
- 1 teaspoon soy sauce
- 1 clove garlic, halved
- 1 can smoked oysters
Appetizer Ham Ball
By Floridaberry
Blend deviled ham, olives, mustard, and Tabasco
- 2 (4 1/2 ounce) cans deviled ham
- 3 tablespoons chopped stuffed green olives
- 1 tablespoon prepared mustard
- Tabasco sauce to taste
- 1 3-ounce package cream cheese, softened
- 2 teaspoons milk
Grits (Gouda Grits Cake (P. 227 ) Crazy Sista
By Floridaberry
Really great! We loved this recipe!!
- 5 Cups water
- 1/2 teaspoon salt
- 1 stick butter
- 1 1/3 cups uncooked grits (old fashioned)
- 2 tablespoons finely chopped fresh garlic
- 1 cup shredded smoked gouda cheese
- 2 Jalapeno peppers, seeded and finely chopped
- 6 cups peanut or vegetable oil, or enough to fill frying pan about 2 inches deep
- Lulu's Crazy Frying Flour ( P. 52)
- 2 cups whole milk
- LULU'S CRAZY FRYING FLOUR
- 2 cups all-purpose flour
- 2 tablespoons Lulu's Crazy Creola Seasoning (P. 50)
- 1 1/2 teaspoons salt
- 1 tablespoon black pepper
- Combine all ingredients and mix thoroughly.
- Lulu's Crazy Creola Seasoning Makes 1/2 cup
- 1 tablespoon salt
- 2 tablespoons granulated garlic
- 4 teaspoons granulated onion
- 1/4 cup paprika
- 1 1/2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons white pepper
- 12 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- Seasoning: Combine all ingredients. Store in an airtight container.