Sandy_h's profile page
Recipes
Turkey, Apple, and Brie Sandwich
By sandy_h
From Southern Living November 2018
- 1 ciabatta roll
- 2 tsp hot pepper jelly
- 2 1/2 oz sliced roasted turkey
- 3 slices Gala apple
- 1 oz Brie cheese, sliced into 1/2-inch-thick pieces
- 1/2 oz baby arugula
- 1 tsp Dijon mustard
Snickerdoodles
By sandy_h
From Trisha Yearwood
- 1/2 cup salted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups plus 2 tablespoons sugar
- 2 medium eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 teaspoons ground cinnamon
Turkey Loaf
By sandy_h
From Southern Living (?)
- 2 teaspoons vegetable oil
- 1 cup finely chopped onion
- 3/4 cup finely chopped carrot
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped red bell pepper
- 2 garlic cloves, minced
- 2 1/2 lbs ground raw turkey breast
- 1 cup dry breadcrumbs
- 1/3 cup ketchup
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 4 egg whites, lightly beaten
- Vegetable cooking spray
- 1/2 cup ketchup
- 3 Tbsp brown sugar
Mango Tea Bread
By sandy_h
Nutritional Facts per serving: 230 calories (60 from fat), 6g total fat, 1g saturated fat, 35mg cholesterol, 260mg
- 3 ounces dried mango
- 1 cup chopped fresh mango, from 1 large ripe mango
- 2 1/2 cups unbleached all-purpose flour, plus more for dusting
- 3/4 cup sugar
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 banana, mashed
- 1/2 cup drained canned crushed pineapple
- 1/4 cup expeller-pressed canola oil
- 2 eggs
- 1/4 cup shredded unsweetened coconut
Texas Cake with Fudge Frosting
By sandy_h
Combine first 4 ingredients for cake in a large bowl; stir in sour cream and beaten eggs
- For cake:
- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) container sour cream
- 2 large eggs, lightly beaten
- 1 cup butter
- 1 cup water
- 1/4 cup cocoa
- Fudge Frosting
- For fudge frosting:
- 1/2 cup butter
- 1/3 cup milk
- 1/4 cup cocoa
- 1 (1-pound) package powdered sugar
- 1 teaspoon vanilla extract
Chicken Parmigiana
By sandy_h
From Coastal Living (?)
- 1/3 cup all-purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp pepper
- 6 (4-oz) skinned, boned chicken breast halves
- 2 egg whites, lightly beaten
- 2 cups cornflakes, coarsely crushed
- Vegetable cooking spray
- 1 (26-oz) jar low-fat spaghetti sauce
- 3/4 cup (3 oz) shredded part-skim mozzarella cheese
Spiced Pumpkin Pull-Apart
By sandy_h
From one of Mom's recipe cards
- 2 2 2 Tbsp cinnamon
- 2 2 2 Tbsp cinnamon
- 2 2 2 Tbsp cinnamon
- 1 1/2 1 1/2 1/2 tsp nutmeg
- 1 1/2 1 1/2 1/2 tsp nutmeg
- 1 1/2 1 1/2 1/2 tsp nutmeg
- 3/4 3/4 3/4 tsp ginger
- 3/4 3/4 3/4 tsp ginger
- 3/4 3/4 3/4 tsp ginger
- 1/4 1/4 1/4 tsp cloves
- 1/4 1/4 1/4 tsp cloves
- 1/4 1/4 1/4 tsp cloves
- 1 1 1 pkg Pillsbury Hot Roll Mix
- 1 1 1 pkg Pillsbury Hot Roll Mix
- 1 1 1 pkg Pillsbury Hot Roll Mix
- 1 1 1 cup canned pumpkin
- 1 1 1 cup canned pumpkin
- 1 1 1 cup canned pumpkin
- 2 2 2 Tbsp sugar
- 2 2 2 Tbsp sugar
- 2 2 2 Tbsp sugar
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 2 2 2 Tbsp oil
- 2 2 2 Tbsp oil
- 2 2 2 Tbsp oil
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 cup chopped nuts
- 1 1 1 cup chopped nuts
- 1 1 1 cup chopped nuts
- 1/2 1/2 1/2 cup margarine or buttered, melted
- 1/2 1/2 1/2 cup margarine or buttered, melted
- 1/2 1/2 1/2 cup margarine or buttered, melted
White Calzones with Marinara Sauce
By sandy_h
From Southern Living October 2018
- 1 lb fresh prepared pizza dough (at room temperature)
- 6 oz shredded low-moisture part-skim mozzarella cheese (about 1 1/2 cups)
- 3/4 cup ricotta cheese
- 1 large egg yolk
- 1/2 tsp lemon zest (from 1 lemon)
- 2 finely grated garlic cloves
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 large egg
- 1 oz grated Parmesan cheese (about 1/4 cup)
- 1 tsp dried Italian seasoning
- 1 cup warmed jarred marinara sauce
Easy Pasta Carbonara
By sandy_h
1. Stack bacon and cut in half lengthwise
- Cook’s Tips:
- 1/2 of a 12-oz pkg uncooked turkey bacon (see Cook’s Tip)
- 1 medium onion
- 4 garlic cloves
- 1/2 tsp crushed red pepper flakes(optional)
- 1 pkg (14.5 oz)uncooked multigrain bow-tie pasta (5 cups)
- 1 carton (32 oz) unsalted chicken stock
- 1 can (12 oz) fat-free evaporated milk
- 1 oz fresh Parmesan cheese
- 4 oz reduced-fat cream cheese (Neufchâtel), softened
- 1 1/2 cups frozen peas,thawed
- When preparing this recipe, choose turkey bacon that contains about 135 mg sodium per slice, which gives the dish flavor while keeping the sodium lower than regular bacon.
- Be sure to choose evaporated milk, not sweetened condensed milk, or your pasta will be sweet!
- A 16-oz (450-g) package of regular bow-tie pasta can be substituted for the multigrain bow-tie pasta.
Barbecue Bean Dip
By sandy_h
From Southern Living June 2003
- 4 slices bacon, cooked and crumbled
- 1 small sweet onion, chopped
- 1 (14.5-ounce) can great Northern beans, rinsed and drained
- 1/4 cup spicy barbecue sauce
- 1/4 cup tomato sauce
- 1/4 teaspoon garlic powder
- 1/2 cup (2 ounces) shredded Cheddar cheese
- Corn chip scoops