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Recipes
Chicken or Turkey Tetrazzini
By sandy_h
From Nan!
- 4 Tablespoon margarine
- 4 Tablespoon flour
- 1 cup milk
- 1 cup shredded cheese
- Cooked chicken or turkey, cubed
- Mushrooms, optional
- Spaghetti
Honey Barbecue Sauce
By sandy_h
From Southern Living July 2017
- 1 cup ketchup
- 1/3 cup honey
- 1/4 cup unsalted butter
- 2 Tbsp fresh lemon juice
- 1 Tbsp Worchestershire sauce
- 2 lemon slices
Easy Ground Beef Casserole
By sandy_h
From recipe card "Recipe from the kitchen of: Sandy Heise"
- 1 1 1 lb ground beef
- 1 1 1 lb ground beef
- 1 1 1 lb ground beef
- 1 1 1 package sloppy joe mix
- 1 1 1 package sloppy joe mix
- 1 1 1 package sloppy joe mix
- 1 1 oz) can 1 (6 oz) can tomato paste
- 1 1 oz) can 1 (6 oz) can tomato paste
- 1 1 oz) can 1 (6 oz) can tomato paste
- 1 1/4 1 1/4 1/4 cup water
- 1 1/4 1 1/4 1/4 cup water
- 1 1/4 1 1/4 1/4 cup water
- 2 2 2 cup shell macaroni
- 2 2 2 cup shell macaroni
- 2 2 2 cup shell macaroni
- 1 1 lb) can 1 (1 lb) can corn (optional)
- 1 1 lb) can 1 (1 lb) can corn (optional)
- 1 1 lb) can 1 (1 lb) can corn (optional)
- 2 2 2 cups shredded sharp cheddar cheese
- 2 2 2 cups shredded sharp cheddar cheese
- 2 2 2 cups shredded sharp cheddar cheese
Banana Bread with Toasted Walnuts
By sandy_h
Position a rack in the center of the oven and preheat the oven to 350
- Unsalted butter, for coating pan
- 1 2/3 cups all purpose flour, plus more for dusting pan
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 large eggs
- 1 1/4 cups sugar
- 1/2 cup grapeseed oil
- 1 1/2 cup coarsely mashed very ripe bananas (3 large)
- 2 tablespoons plain whole milk yogurt
- 1 teaspoon vanilla
- 1 1/2 cups walnuts, toasted and chopped
Homemade Applesauce
By sandy_h
From Patrick and Gina Neely via Food Network
- 4 Granny Smith and 4 Golden Delicious apples, peeled, cored, cut into 1/2-inch slices
- 1 cup apple cider or apple juice
- 1 lemon, juiced
- 1/4 cup light brown sugar
- 2 cinnamon sticks
- 1/4 teaspoon ground cinnamon
- Dash nutmeg
Tomato, Herb, and Baby Lettuce Salad
By sandy_h
Cooking Light August 2017
- 2 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp white wine vinegar or fresh lemon juice
- 1 1/2 tsp minced shallot
- 1 tsp Dijon mustard
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 cups halved red cherry tomatoes
- 1 medium-size ripe green tomato, sliced
- 2 cups torn hearts of romaine or Little Gem lettuce leaves
- 1 cup fresh basil leaves
White Chocolate-Cherry-Almond Cookies
By sandy_h
From The Washington Post
- 1 cup slivered almonds
- 16 (2 sticks) unsalted butter, at room temperature
- 1 tablespoon sugar
- 2 large eggs plus 3 egg yolks
- 2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 1 2/3 cups all-purpose flour
- 2/3 cup almond flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 12 ounces white chocolate, chopped into small chunks
- 1 1/4 cups unsweetened dried cherries, about half of them coarsely chopped
Easy Peach Hand Pies
By sandy_h
Cooking Light July 2018
- 1 1 1 (9-inch) frozen whole-wheat piecrust (such as Wholly Wholesome), thawed
- 1 1 1 (9-inch) frozen whole-wheat piecrust (such as Wholly Wholesome), thawed
- 1 1 1 (9-inch) frozen whole-wheat piecrust (such as Wholly Wholesome), thawed
- 3/4 3/4 3/4 cup chopped ripe peaches
- 3/4 3/4 3/4 cup chopped ripe peaches
- 3/4 3/4 3/4 cup chopped ripe peaches
- 3 3 3 Tbsp light brown sugar
- 3 3 3 Tbsp light brown sugar
- 3 3 3 Tbsp light brown sugar
- 1 1 1 Tbsp unsalted butter, softened
- 1 1 1 Tbsp unsalted butter, softened
- 1 1 1 Tbsp unsalted butter, softened
- 1/4 1/4 1/4 tsp ground cinnamon
- 1/4 1/4 1/4 tsp ground cinnamon
- 1/4 1/4 1/4 tsp ground cinnamon
Pumpkin Layer Cake with Caramel-Cream Cheese Frosting
By sandy_h
From Southern Living November 2018
- Caramel:
- 1/2 cup granulated sugar
- 2 Tbsp water
- 2 Tbsp light corn syrup
- 1/3 cup heavy cream
- 2 Tbsp unsalted butter, softened
- 1/2 tsp sea salt
- Cake Layers:
- 2 1/2 cups all-purpose flour, plus more for dusting pan
- 1 cup granulated sugar
- 3/4 cup lightly packed brown sugar
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp sea salt
- 1 1/4 cups canned pumpkin
- 1 cup whole buttermilk
- 1/2 cup canola oil
- 1/2 cup water
- 2 large eggs
- 2 tsp vanilla extract
- Frosting:
- 1 (8-oz) pkg cream cheese, softened
- 4 cups powdered sugar
- 2 Tbsp heavy cream
- 2 tsp vanilla extract
- 1/4 tsp sea salt
Chicken and Dumpling Soup
By sandy_h
From Living Well
- For soup:
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cups fat-free, low-sodium chicken broth
- 3 cups water
- 2 cups cooked chicken breast, shredded
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup chopped spinach
- For dumplings:
- 1 cup whole wheat pastry flour
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup low-fat milk
- 1 medium egg