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Recipes
Crème De Menthe Squares
By sandy_h
From Nan!
- Cake Layer:
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 4 eggs, beaten
- 1-16 ounce can Hershey’s syrup
- Mint Layer:
- 2 cups confectioners’ sugar
- 1/2 cup butter, softened
- 3 Tablespoons Crème de Menthe (green) + 1 1/2 more
- Glaze Layer:
- 6 ounce package chocolate chips
- 6 Tablespoons butter
Painkiller Cocktail
By sandy_h
From the Cruzan Rum Distillery "Kiss all your worries goodbye"
- Dark Aged Rum
- Pineapple Juice
- Orange Juice
- Cream of coconut
- Float of Blackstrap
Pecan Pie
By sandy_h
From Nan
- 5 5 5 whole eggs
- 5 5 5 whole eggs
- 5 5 5 whole eggs
- 1 1/2 1 1/2 1/2 cup Karo
- 1 1/2 1 1/2 1/2 cup Karo
- 1 1/2 1 1/2 1/2 cup Karo
- 1 1/2 1 1/2 1/2 cup sugar
- 1 1/2 1 1/2 1/2 cup sugar
- 1 1/2 1 1/2 1/2 cup sugar
- 1/8 1/8 1/8 tsp salt
- 1/8 1/8 1/8 tsp salt
- 1/8 1/8 1/8 tsp salt
- 1 1 1 Tbsp butter
- 1 1 1 Tbsp butter
- 1 1 1 Tbsp butter
- 1/2 1/2 1/2 tsp vanilla
- 1/2 1/2 1/2 tsp vanilla
- 1/2 1/2 1/2 tsp vanilla
- 2/3 2/3 2/3 cup pecans
- 2/3 2/3 2/3 cup pecans
- 2/3 2/3 2/3 cup pecans
Green Beans with Garlic
By sandy_h
Cook beans in boiling salted water to cover 5 minutes or just until tender
- 3 lb green beans, trimmed
- 3 large garlic cloves, thinly sliced
- 2 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly ground pepper
Cherry Pop Cocktail
By sandy_h
From the Cruzan Rum Distillery "Ahhhhh
- Black Cherry Rum
- Vanilla Rum
- Coca Cola
- Soaked Cherry
Mrs. Field's Cookies
By sandy_h
From one of Mom's recipe cards
- 2 2 2 cups brown sugar
- 2 2 2 cups brown sugar
- 2 2 2 cups brown sugar
- 2 2 2 cups white sugar
- 2 2 2 cups white sugar
- 2 2 2 cups white sugar
- 1 1 1 lb real butter
- 1 1 1 lb real butter
- 1 1 1 lb real butter
- 2 2 2 Tbsp real vanilla
- 2 2 2 Tbsp real vanilla
- 2 2 2 Tbsp real vanilla
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 5 5 5 cups flour
- 5 5 5 cups flour
- 5 5 5 cups flour
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 1 1 1 dash salt
- 1 1 1 dash salt
- 1 1 1 dash salt
- 3-4 3-4 oz) packages 3-4 (12 oz) packages chocolate chips
- 3-4 3-4 oz) packages 3-4 (12 oz) packages chocolate chips
- 3-4 3-4 oz) packages 3-4 (12 oz) packages chocolate chips
- Chopped walnuts
- Chopped walnuts
- Chopped walnuts
Cornbread Panzanella with Squash
By sandy_h
From Southern Living July 2017
- 2 Tbsp olive oil
- 2 cups yellow squash, cut into 1-inch cubes (about 2 medium squash)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 15 oz store-bought cornbread, cube and toasted (do not use sweet cornbread)
- 1 cup diced zucchini (from 1 zucchini)
- 4 oz fresh mozzarella cheese, torn
- 1/2 cup Honey Vinaigrette
Apple Dumplings with Orange Sauce
By sandy_h
Served warm from the oven, apples wrapped in flaky pastry get a little zing from a cinnamon-spiced orange sauce
- Nonstick cooking spray
- 1 teaspoon finely shredded orange peel
- 1 cup orange juice
- 3 tablespoons butter
- 2 tablespoons sugar
- 2 3 inches cinnamon sticks
- 1 8 ounce packagerefrigerated reduced-fat crescent rolls (8)
- 2 tart cooking apples, peeled, cored, and quartered
- 1/2 cup frozen fat-free whipped dessert topping, thawed
Chicken and Yellow Rice with Black Beans
By sandy_h
Jessie loves this one!
- 1 (10-oz.) package yellow rice mix
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped carrot
- 1 Tablespoon olive oil
- 2 cups cubed cooked chicken
- 1 (15-oz.) can black beans, drained
- 1 (10-oz.) can diced tomatoes and green chiles, undrained
- 2 cups (8 oz.) grated Monterey Jack cheese
Chicken-and-Kale Alfredo Bake
By sandy_h
From Cooking Light December 2017
- 6 oz uncooked whole-wheat penne pasta
- 2 cups stemmed chopped kale (about 2 oz)
- 1 1/2 Tbsp olive oil
- 2 (6-oz) skinless, boneless chicken breasts, cut into bite-size pieces
- 1/2 tsp black pepper
- 1/4 tsp kosher salt
- 2 cups fat-free milk
- 2 Tbsp all-purpose flour
- 2 oz Parmesan cheese, grated and divided (about 1/2 cup)
- 1/2 cup chopped shallot
- 1 tsp grated lemon rind
- 1 Tbsp fresh lemon juice
- Cooking spray
- 2 oz pre-shredded part-skim mozzarella cheese (about 3/4 cup)
- 1 1/2 Tbsp whole-wheat panko