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Recipes
Chinese Dumpling Soup
By sandy_h
Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high h...
- 8 cups low-sodium chicken or mushroom broth
- 1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks
- 1 tablespoon soy sauce, preferably dark
- 1/4 cup Shaohsing rice cooking wine or pale dry sherry
- 1 tablespoon balsamic vinegar/or 2 tablespoons black vinegar
- 2 teaspoons dark sesame oil
- 1 teaspoon sugar
- Pinch of salt
- 2 carrots, thinly sliced on the bias- about 1 cup
- 24 frozen Chinese dumplings, pork, shrimp, or 1 pound package
- 3 scallions (white and green parts), thinly sliced
- 4 cups bag baby spinach
- chopped cilantro (optional)
- Asian chili paste (optional)
Doctored Up Cake Mix
By sandy_h
From My Baking Addiction Mom and I made this recipe whenever we made chocolate cupcakes
- 1 (18.25 oz) package devil's food cake mix
- 1 (3.4 oz) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
Cruzan Confusion Cocktail
By sandy_h
From the Cruzan Rum Distillery "Confuse you away"
- Passion Fruit Rum
- Pineapple Rum
- Mango Rum
- Guava Rum
- Banana Rum
- Key Lime Rum
- Fruit Punch
Over the Moon Chocolate Pie
By sandy_h
Southern Living November 2017
- Graham Cracker Crust:
- 1 1/2 1 1/2 1/2 cups graham cracker crumbs
- 1/2 1/2 1/2 cup unsalted butter, melted
- 1/3 1/3 1/3 cup granulated sugar
- Marshmallow Layer:
- 1 1/2 1 1/2 1/2 cups miniature marshmallows
- Chocolate Filling:
- 12 12 12 oz semisweet chocolate chips
- 10 10 10 oz milk chocolate chips
- 1 1 1 cup heavy cream
- 1 1 1 Tbsp unsalted butter
- 1/4 1/4 1/4 tsp kosher salt
- 1 1 1 tsp vanilla extract
- 2 2 2 Tbsp (1 oz) Tennessee whiskey (optional)
- Marshmallow Meringue:
- 2 2 2 large egg whites
- 1 1 1 cup granulated sugar
- 1/4 1/4 1/4 cup light corn syrup
- 1/4 1/4 1/4 tsp cream of tartar
- 1/4 1/4 1/4 tsp kosher salt
- 1 1 1 tsp vanilla bean paste or vanilla extract
Turkey, Pesto, and Fresh Mozzarella Sandwich
By sandy_h
From Southern Living November 2018
- 1/3 of a French baguette
- 3 Tbsp pesto
- 2 1/2 oz sliced roasted turkey
- 4 sliced pickled cherry peppers
- 2 oz fresh mozzarella
Pecan Dreams
By sandy_h
From Nan
- 1/2 lb butter or margarine
- 4 Tablespoons confectioners sugar
- 2 teaspoons vanilla
- 2 cups flour
- 2 cups pecans (or less)
Key Lime Pie Cocktail
By sandy_h
From the Cruzan Rum Distillery "Blend of Sweet & Tart"
- Key Lime Rum
- Vanilla Rum
- Pineapple Juice
- Splash of Lime Juice
Rum Runner
By sandy_h
From US Virgin Islands 2016 Calendar with recipes by Angela Spenceley
- 1 1/2 1 1/2 1/2 oz Rum (gold)
- 1 1/2 1 1/2 1/2 oz Rum (gold)
- 1 1/2 1 1/2 1/2 oz Rum (gold)
- 1/2 1/2 1/2 oz Blackberry brandy
- 1/2 1/2 1/2 oz Blackberry brandy
- 1/2 1/2 1/2 oz Blackberry brandy
- 1/2 1/2 1/2 oz Creme de Banane
- 1/2 1/2 1/2 oz Creme de Banane
- 1/2 1/2 1/2 oz Creme de Banane
- Splash Splash Almond liqueur
- Splash Splash Almond liqueur
- Splash Splash Almond liqueur
- Splash Splash of Grenadine
- Splash Splash of Grenadine
- Splash Splash of Grenadine
- 4 4 4 oz orange juice
- 4 4 4 oz orange juice
- 4 4 4 oz orange juice
Champagne Punch
By sandy_h
From Southern Living (from one of Mom's recipe cards)
- 2 2 2 cups cranberry juice cocktail
- 2 2 2 cups cranberry juice cocktail
- 2 2 2 cups cranberry juice cocktail
- 2 2 2 cups orange juice
- 2 2 2 cups orange juice
- 2 2 2 cups orange juice
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1/4 1/4 1/4 cup lemon juice
- 1/4 1/4 1/4 cup lemon juice
- 1/4 1/4 1/4 cup lemon juice
- 1 1/2 1 1/2 1/2 cups white wine, chilled
- 1 1/2 1 1/2 1/2 cups white wine, chilled
- 1 1/2 1 1/2 1/2 cups white wine, chilled
- 1 1 1 bottle Champagne, chilled
- 1 1 1 bottle Champagne, chilled
- 1 1 1 bottle Champagne, chilled
- Orange slices (optional)
- Orange slices (optional)
- Orange slices (optional)
Apple Slaw
By sandy_h
Serve on Bourbon BBQ Sliced Beef Sliders
- Juice of 1/2 lemon
- About 1 tablespoon cider vinegar
- 1 rounded tablespoon Dijon mustard
- 1 rounded tablespoon honey
- 1/3 cup vegetable oil
- Salt and pepper
- 1 Gala apple, quartered, cored and thinly sliced lengthwise
- 1/4 head medium red or green cabbage, shredded