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Recipes
Creamy Broccoli-Cheddar Casserole
By sandy_h
From Cooking Light November 2018
- 1 1/2 oz rustic sourdough bread, torn into 1/2-inch pieces (1 cup)
- 3 Tbsp canola oil, divided
- 10 cups chopped broccoli florets (from 3 medium heads)
- 1/4 cup water
- 3 cups chopped fresh cremini mushrooms (about 4 oz)
- 1/2 cup finely chopped yellow onion
- 2 tsp minced garlic
- 2 Tbsp all-purpose flour
- 2 cups whole milk
- 1/2 cup canola mayonnaise
- 1/2 tsp plus 1/8 tsp kosher salt
- 1/2 tsp black pepper
- 1/8 tsp ground nutmeg
- Cooking spray
- 1 1/2 oz cheddar cheese, finely shredded (about 1/3 cup)
Pasta: Mushroom Bolognese
By sandy_h
Mark Bittman, Cooking Light OCTOBER 2010
- 1/2 ounce dried porcini mushrooms
- 1 cup boiling water
- 1 tablespoon olive oil
- 2 1/2 cups chopped onion
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 pound ground pork
- 8 cups finely chopped cremini mushrooms (about 1 1/2 pounds)
- 1 tablespoon minced garlic
- 2 tablespoons tomato paste
- 1/2 cup white wine
- 1 (14-ounce) can whole peeled tomatoes, undrained
- 1/4 cup whole milk
- 10 ounces uncooked whole-wheat spaghetti
- 1 tablespoon kosher salt
- 1 1/2 ounces Parmigiano-Reggiano cheese, grated
- 1/4 cup chopped fresh parsley
Chicken Divan
By sandy_h
From A neighbor who brought us food when Mom was sick
- 2 10-oz frozen broccoli
- 3 Chicken breasts, cooked
- 2 cans Cream of chicken soup
- 1 cup Mayo (I use 1/2-3/4 cup)
- 1 tsp Lemon juice
- 1/2 tsp Curry powder
- 1/2 cup Sharp cheddar cheese
- 1/2 cup Soft bread crumbs in 1 T butter
Strawberry Vinaigrette
By sandy_h
Southern Living April 2018 One way to use past-their-prime strawberries
- 1 1 1 cup chopped, stemmed strawberries
- 2 2 2 Tbsp honey
- 5 5 5 Tbsp apple cider vinegar
- 1/3 1/3 1/3 cup extra-virgin olive oil
- 1 1 1 tsp salt
- 1/4 1/4 1/4 black pepper
Parmesan-Crusted Potato Gratin
By sandy_h
From Cooking Light November 2018
- 2 1/2 Tbsp unsalted butter
- 2 Tbsp canola oil
- 2 tsp fresh thyme leaves
- 3 lb medium russet potatoes
- 1 oz Parmesan cheese, grated (about 1/4 cup)
- 2 Tbsp pine nuts
- 1 tsp kosher salt
Quick Stir Fry
By sandy_h
• Stir fry 1 pound meat (coated with 2 Tablespoons cornstarch) 3 to 5 minutes
- Sweet and Sour Sauce:
- 1 pound meat
- 2 Tablespoons cornstarch
- 4 cups vegetables
- 1/2 cup apricot preserves
- 1/4 cup ketchup
- 2 Tablespoons cider vinegar
- 1 teaspoon minced garlic
- Ginger-Soy Sauce:
- 1/2 cup orange juice
- 1/4 cup reduced sodium soy sauce
- 2 Tablespoons honey
- 2 Tablespoons water
- 1 Tablespoon grated ginger
- 1 Tablespoon minced scallion
- 2 teaspoon cornstarch
- 1 teaspoon sesame oil
Merry Margarita Mix
By sandy_h
From Southern Living December 2017 When poured into a glass bottle, this tangy mixer makes a fantastic hostess gif...
- For Lime Sea Salt:
- 1 cup pineapple juice
- 2 Tbsp granulated sugar
- 3/4 cup orange liqueur (such as Cointreau or Grand Marnier)
- 3/4 cup fresh lime juice
- 1 1/2 Tbsp fresh lime zest
- 1 cup coarse sea salt
Kid-Pleasing Chili
By sandy_h
From A neighbor who brought us food when Mom was sick
- 2 teaspoons vegetable oil
- 1 cup chopped onions
- 1 cup chopped celery
- 1 1/2 teaspoons minced garlic
- 1 pound ground turkey or beef
- 1 can (28 oz) tomatoes, cut up
- 1 can (14 1/2 oz) beef or chicken broth
- 2 to 3 teaspoons chili powder
- 1 teaspoon cumin
- 3/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon freshly ground pepper
- 2 cans (16 oz each) pinto, red or black beans, rinsed
- 1 cup frozen whole kernel corn
- 1 Tablespoon chopped fresh parsley
Cinnamon Streusel Coffee Cake
By sandy_h
From Taryn
- Topping:
- 1/2 cup flour
- 1/2 cup brown sugar, packed and heaping
- 2 tsp ground cinnamon
- 2-3 Tbsp melted butter or margarine
- Cake:
- 1 box yellow cake mix
- 1 small box vanilla instant pudding
- 1 1/3 cup water
- 2 eggs
- 2 Tbsp oil
- Glaze:
- 3/4 cup powdered sugar
- About 1 Tbsp milk
Grilled Salmon with Avocado Salsa
By sandy_h
Grilled Salmon with Avocado Salsa is a moist and flavorful way to get your omega-3s at home
- AVOCADO SALSA:
- 2 pounds salmon, cut into 4 pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika powder
- 1 teaspoon onion powder
- 1/2 teaspoon ancho chile powder
- 1 teaspoon black pepper
- 1 avocado, sliced
- 1/2 small red onion, sliced
- juice from 2 limes
- 1 to 2 tablespoons finely chopped cilantro, optional
- salt to taste