Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoons barbecue seasoning, divided
- 1 1/2 teaspoons salt, divided
- 1 (5-lb.) bone-in pork loin center rib roast
- 1 (15-ounce) can no-salt-added diced tomatoes
- 1/3 cup cider vinegar
- 1/4 cup no-salt-added tomato paste
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons spicy brown mustard
- 1 teaspoon black pepper
- 2 teaspoon dried crushed red pepper
- 12 multigrain buns
- Dill pickles (optional)
Details
Servings 12
Preparation time 20mins
Cooking time 560mins
Preparation
Step 1
Combine 1 tablespoon barbecue seasoning and 1 teaspoon salt; rub evenly over pork roast.
Stir together tomatoes, next 7 ingredients, remaining 1 tablespoon barbecue seasoning, and remaining ½ teaspoon salt in a 6.5-quart slow cooker. Add roast; cover and cook on low 9 hours or until meat shreds easily.
Remove roast; remove and discard bone. Shred meat using the tines of 2 forks. Return to slow cooker, and stir together with sauce; spoon over multigrain buns. Serve with pickles, if desired.
You'll also love
- Roasted Egyptian Fish 0/5 (0 Votes)
- RASPBERRY-GRAPE SMOOTHIE 0/5 (0 Votes)
- Tournedos of Beef Tenderloin 0/5 (0 Votes)
- Bacon Broccoli Cheddar Bread Bowl 0/5 (0 Votes)
Review this recipe