Banana-Nut Bread

From Southern Living June 2006

Photo by Sandy H.
Adapted from myrecipes.com

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

10

servings

Adapted from myrecipes.com

Ingredients

  • 1 1/2

    cups whole wheat flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • 1

    teaspoon ground cinnamon

  • 4

    medium-size ripe bananas, mashed

  • 1/2

    cup sugar

  • 1

    large egg, lightly beaten

  • 2

    tablespoons canola oil

  • 2

    teaspoons vanilla extract

  • 1/2

    cup chopped walnuts, toasted

  • Vegetable cooking spray

  • Light whipped cream cheese spread (optional)

Directions

Stir together first 4 ingredients in a large bowl; make a well in center of mixture. Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts. Pour batter into a 9- x 5-inch loaf pan coated with cooking spray. Bake at 350 for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with light whipped cream cheese, if desired.

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