Sandy_h's profile page
Recipes
Key Lime Ice Pops
By sandy_h
Cooking Light July 2018
- 3/4 3/4 3/4 cup water
- 3/4 3/4 3/4 cup water
- 3/4 3/4 3/4 cup water
- 2/3 2/3 2/3 cup granulated sugar
- 2/3 2/3 2/3 cup granulated sugar
- 2/3 2/3 2/3 cup granulated sugar
- 4 4 4 large lime peel strips
- 4 4 4 large lime peel strips
- 4 4 4 large lime peel strips
- 1 1/2 1 1/2 2 cups chopped ripe avocado (from 2 large avocados)
- 1 1/2 1 1/2 2 cups chopped ripe avocado (from 2 large avocados)
- 1 1/2 1 1/2 2 cups chopped ripe avocado (from 2 large avocados)
- 1/2 1/2 2% cup plain 2% reduced-fat greek yogurt
- 1/2 1/2 2% cup plain 2% reduced-fat greek yogurt
- 1/2 1/2 2% cup plain 2% reduced-fat greek yogurt
- 1/2 1/2 1/2 cup bottled key lime juice
- 1/2 1/2 1/2 cup bottled key lime juice
- 1/2 1/2 1/2 cup bottled key lime juice
- 2 2 1 tsp lime zest (from 1 lime)
- 2 2 1 tsp lime zest (from 1 lime)
- 2 2 1 tsp lime zest (from 1 lime)
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1/4 1/4 1/4 cup coarse graham cracker crumbs
- 1/4 1/4 1/4 cup coarse graham cracker crumbs
- 1/4 1/4 1/4 cup coarse graham cracker crumbs
Fish Tacos
By sandy_h
Made these at the first "kids cook dinner" at Boca 2018
- 1 1 1 lb tilapia fillets
- 1 1 1 lb tilapia fillets
- 1 1 1 lb tilapia fillets
- 1/2 1/2 1/2 tsp chili powder
- 1/2 1/2 1/2 tsp chili powder
- 1/2 1/2 1/2 tsp chili powder
- 1/2 1/2 1/2 tsp cumin
- 1/2 1/2 1/2 tsp cumin
- 1/2 1/2 1/2 tsp cumin
- 1/4 1/4 1/4 tsp coriander
- 1/4 1/4 1/4 tsp coriander
- 1/4 1/4 1/4 tsp coriander
- Salt and pepper for seasoning fish
- Salt and pepper for seasoning fish
- Salt and pepper for seasoning fish
- 1 1 1 Tbsp olive oil
- 1 1 1 Tbsp olive oil
- 1 1 1 Tbsp olive oil
- Taco toppings
- Taco toppings
- Taco toppings
Five-Bean Bake
By sandy_h
From Southern Living June 2003
- 8 bacon slices, chopped
- 1 large onion, diced
- 1 (28-ounce) can pork and beans
- 1 (19.75-ounce) can black beans, rinsed and drained
- 1 (16-ounce) can chickpeas, rinsed and drained
- 1 (15.5-ounce) can kidney beans, rinsed and drained
- 1 (15.25-ounce) can lima beans, rinsed and drained
- 1 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/2 cup water
- 1/4 cup cider vinegar
Sautéed Spinach with Raisins and Pine Nuts
By sandy_h
From Jessica Seinfeld
- 1/3 cup raisins
- 1/4 cup reduced-fat, low-sodium chicken broth
- 6 tablespoons pine nuts
- 1 tablespoon olive oil
- 1 (12-ounces) package of baby spinach, rinsed and squeezed dry
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon of freshly grated nutmeg
- 1/4 teaspoon cinnamon
- 2 tablespoons reduced-fat sour cream
Pumpkin Spice Magic Cake
By sandy_h
From Southern Living November 2018
- Cake:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg, at room temperature
- 2 1/4 cups all-purpose flour
- 1 tsp pumpkin pie spice
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup canned pumpkin
- 1/3 cup whole buttermilk
- 1 tsp vanilla extract
- 1/2 cup jarred cajeta (Mexican caramel sauce) or caramel sauce, divided
- Flan:
- 1 (14-oz) can sweetened condensed milk
- 1 (12-oz) can evaporated milk
- 4 oz cream cheese, softened
- 3 large eggs
- 1 Tbsp vanilla extract
- Additional Ingredients:
- 1/3 cup chopped toasted pecans
- Cajeta (Mexican caramel sauce) or caramel sauce, for serving
Chocolate Delight
By sandy_h
Served this at Boca - Great for crowds!
- 1 box Swiss chocolate (or German chocolate) cake mix
- 1 cup powdered sugar
- 1/2 cup sugar
- 7 Hershey bars with almonds (small ones), chopped
- 8 oz. cream cheese, softened
- 12 oz. tub Cool Whip, thawed
German Chocolate Cake Truffles
By sandy_h
From Southern Living
- 1 (18.25-ounce) package German chocolate cake mix
- 1 (16-ounce) container milk chocolate ready-to-spread frosting
- 2 cups toasted coconut, divided
- 1 3/4 cups toasted finely chopped pecans, divided
- Wax paper
- 4 (7-ounce) containers milk chocolate dipping chocolate
- Candy dipping fork
- Paper or aluminum foil baking cups
Roasted Vegetables with Pasta
By sandy_h
Preheat the oven to 500. Cut the onion and bell pepper into generous bite-sized pieces
- 1 red onion
- 1 large red bell pepper
- 1 pound fresh asparagus with tough ends removed
- 2 cups button mushrooms
- 1 teaspoon garlic powder of granules
- 1 teaspoon mixed Italian herbs
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8-12 ounces pasta, cooked according to package directions
- 2 tomatoes, diced (optional)
Individual Cheese Cakes
By sandy_h
From Mrs
- 2 8-oz packages cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 Tablespoon lemon juice
- 24 vanilla wafers
- 1 20-oz can cherry pie filling
Banana-Nut Cake with Cream Cheese Frosting
By sandy_h
From Southern Living
- For cake:
- 1 1/3 cup sugar, divided
- 2 cups sifted cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped pecans
- 2 large eggs, separated
- 1 cup smashed bananas
- 2/3 cup buttermilk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- Cream Cheese Frosting
- 1/2 cup chopped pecans
- Cream Cheese Frosting:
- 1 (8oz