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Recipes
Cranberry-Chip Cookie Mix
By sandy_h
Mix together ingredients from flour to walnuts and pour in a plastic bag
- 1 1/8 1 1/8 1/8 cup flour
- 1 1/8 1 1/8 1/8 cup flour
- 1 1/8 1 1/8 1/8 cup flour
- 1/2 1/2 1/2 cup quick cooking oats
- 1/2 1/2 1/2 cup quick cooking oats
- 1/2 1/2 1/2 cup quick cooking oats
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/3 1/3 1/3 cup brown sugar, packed
- 1/3 1/3 1/3 cup brown sugar, packed
- 1/3 1/3 1/3 cup brown sugar, packed
- 1/3 1/3 1/3 cup sugar
- 1/3 1/3 1/3 cup sugar
- 1/3 1/3 1/3 cup sugar
- 1/2 1/2 1/2 cup dried cranberries
- 1/2 1/2 1/2 cup dried cranberries
- 1/2 1/2 1/2 cup dried cranberries
- 1/2 1/2 1/2 cup white chocolate chips
- 1/2 1/2 1/2 cup white chocolate chips
- 1/2 1/2 1/2 cup white chocolate chips
- 1/2 1/2 1/2 cup chopped walnuts
- 1/2 1/2 1/2 cup chopped walnuts
- 1/2 1/2 1/2 cup chopped walnuts
- 1/2 1/2 1/2 cup butter, softened
- 1/2 1/2 1/2 cup butter, softened
- 1/2 1/2 1/2 cup butter, softened
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
Roasted Asparagus
By sandy_h
by Melissa Hamilton and Christopher Hirsheimer
- 24 large asparagus spears (about 2 pounds), trimmed and peeled
- Extra-virgin olive oil
- Coarse sea salt and freshly ground black pepper
- Aged balsamic vinegar
- Parmesan, for shaving
Coco-Zucchini Bread
By sandy_h
From Cooking Light June 2017
- 1 1/2 cups shredded zucchini
- 3/4 cup brown sugar
- 2/3 cup light coconut milk
- 1/4 cup coconut oil
- 2 large eggs
- 8 oz (2 cups) whole-wheat flour
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 tsp cinnamon
Peppermint Wands
By sandy_h
From one of Mom's recipe cards Christmas cookies
- 2 2 2 cups flour
- 2 2 2 cups flour
- 2 2 2 cups flour
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 2 2 2 sticks unsalted butter, softened
- 2 2 2 sticks unsalted butter, softened
- 2 2 2 sticks unsalted butter, softened
- 1 1 10x cup 10x sugar
- 1 1 10x cup 10x sugar
- 1 1 10x cup 10x sugar
- 2 2 2 tsp vanilla
- 2 2 2 tsp vanilla
- 2 2 2 tsp vanilla
- 12 12 12 oz German Sweet Chocolate, melted
- 12 12 12 oz German Sweet Chocolate, melted
- 12 12 12 oz German Sweet Chocolate, melted
- 1/2 1/2 20) cup crushed peppermints (about 20)
- 1/2 1/2 20) cup crushed peppermints (about 20)
- 1/2 1/2 20) cup crushed peppermints (about 20)
Gingerbread Boys
By sandy_h
From one of Mom's recipe cards
- (3 3/8) 2 1/4 cup flour
- (2 1/4) 1 1/2 teaspoon ginger
- (1 1/2) 1 teaspoon baking powder
- (2 1/4) 1 1/2 teaspoon soda
- (3/8) 1/4 teaspoon salt
- (3/4) 1/2 cup butter
- (1 1/2) 1 cup molasses
- (3 3/8) 2 1/4 cup flour
- (2 1/4) 1 1/2 teaspoon ginger
- (1 1/2) 1 teaspoon baking powder
- (2 1/4) 1 1/2 teaspoon soda
- (3/8) 1/4 teaspoon salt
- (3/4) 1/2 cup butter
- (1 1/2) 1 cup molasses
Sand Dollar Cookies
By sandy_h
From one of Mom's recipe cards
- 1 1 1 cup butter, soft
- 1 1 1 cup butter, soft
- 1 1 1 cup butter, soft
- 2 2 10x cups sifted 10x sugar
- 2 2 10x cups sifted 10x sugar
- 2 2 10x cups sifted 10x sugar
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 1 1 1 large egg, separated
- 1 1 1 large egg, separated
- 1 1 1 large egg, separated
- 3 1/3 3 1/3 1/3 cups flour
- 3 1/3 3 1/3 1/3 cups flour
- 3 1/3 3 1/3 1/3 cups flour
- 1/2 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp baking powder
- 1/4 1/4 1/4 cup granulated sugar
- 1/4 1/4 1/4 cup granulated sugar
- 1/4 1/4 1/4 cup granulated sugar
- 1 1 1 tsp cinnamon
- 1 1 1 tsp cinnamon
- 1 1 1 tsp cinnamon
- Sliced almonds
- Sliced almonds
- Sliced almonds
Italian Zucchini Crescent Pie
By sandy_h
Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat
- 2 tablespoons LAND O LAKES® Butter
- 4 cups thinly sliced zucchini
- 1 cup chopped onions
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 2 LAND O LAKES® Eggs, well beaten
- 2 cups shredded Muenster or mozzarella cheese (8 oz)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 2 teaspoons yellow mustard
Melting Pot Barbecue Sauce
By sandy_h
From Southern Living June 2017
- 1 1/2 lb cherry tomatoes
- 3 cups chopped yellow onions (about 2 medium onions)
- 2 garlic cloves, minced
- 3 Tbsp salted butter
- 1/2 cup packed light brown sugar
- 1 1/2 cups white vinegar
- 1/4 cup yellow mustard
- 2 Tbsp Worcestershire sauce
- 2 tsp kosher salt
- 1 tsp black pepper
Coconut Layer Cake
By sandy_h
From one of Mom's recipe cards Frost with White Coconut Icing
- 2 2 2 cups cake flour, sifted before measuring
- 2 2 2 cups cake flour, sifted before measuring
- 2 2 2 cups cake flour, sifted before measuring
- 1 1/3 1 1/3 1/3 cups sugar
- 1 1/3 1 1/3 1/3 cups sugar
- 1 1/3 1 1/3 1/3 cups sugar
- 1/2 1/2 1/2 cup shortening
- 1/2 1/2 1/2 cup shortening
- 1/2 1/2 1/2 cup shortening
- 2/3 2/3 2/3 cup milk
- 2/3 2/3 2/3 cup milk
- 2/3 2/3 2/3 cup milk
- 4 4 2 2 yolks or 2 whole eggs and 2 yolks
- 4 4 2 2 yolks or 2 whole eggs and 2 yolks
- 4 4 2 2 yolks or 2 whole eggs and 2 yolks
- 3 3 3 tsp baking powder
- 3 3 3 tsp baking powder
- 3 3 3 tsp baking powder
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp lemon extract
- 1/2 1/2 1/2 tsp lemon extract
- 1/2 1/2 1/2 tsp lemon extract
Sloppy Toms
By sandy_h
Healthy but spicy! Fixed many times when living in Alexandria
- 1 pound fresh ground turkey
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1 green pepper, chopped
- 1/2 cup chili sauce
- 1/4 cup tomato paste
- 1/4 cup water
- 1 Tablespoon brown sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons Dijon-style mustard
- 6 wheat hamburger buns