Key Lime-Buttermilk Icebox Pie
By sandy_h
From Southern Living June 2015
Note: Use Crumb Crust recipe with butter crackers
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Ingredients
- For Crumb Crust:
- 1 1/2 cups crushed cookies or crackers, such as vanilla wafers, graham crackers, gingersnaps, saltine crackers or round buttery crackers
- 1/4 cup sugar
- 1 tsp kosher salt (omit when using buttery crackers or saltines)
- 6 Tbsp butter, melted
- Vegetable cooking spray
- For Pie:
- 1 (14-oz) can sweetened condensed milk
- 1 Tablespoon loosely packed lemon zest
- 1/2 cup Key lime juice
- 3 large egg yolks
- 1/4 cup buttermilk
- Buttery Cracker Crust, baked
- Vegetable cooking spray
- Sweetened Whipped Cream
Details
Servings 8
Preparation time 20mins
Cooking time 380mins
Preparation
Step 1
Preheat oven to 325 degrees. Whisk together first 3 ingredients in a bowl.
Beat egg yolks with a handheld mixer in a medium bowl at high speed 4 to 5 minutes or until yolks become pale and ribbons form on surface of mixture when beater is lifted. Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk. Pour mixture into prepared crust.
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