Death By Chocolate

From Mom's recipe card (from Nan I think) Make a day ahead of time. Fits 3 1/2 quart trifle bowl, use 2 boxes of mousse for each mousse layer.

Death By Chocolate
Death By Chocolate

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box chocolate cake mix (plain- not with pudding in mix)

  • 1

    cup Kahlua

  • 2

    boxes jello mousse mix (3.5 oz size)

  • 10

    Skor candy bars

  • 8

    oz Cool Whip or regular whipping cream

Directions

Bake cake as directed in a 9 x 13 pan. Cool completely. Poke holes in cake when cool and pour 1 cup Kahlua over it. Cover with plastic wrap and chill overnight. Cut cake in half. In large bowl, break up 1/2 the cake and add 4 chopped up Skor bars. Mix well and pack into trifle bowl. Make 1 box mousse as directed on package and pour over cake. Chill 10 minutes to set. Cover with layer of Cool Whip approximately 1/2 inch thick. Chill while breaking up remaining cake and Skor bars. Add remaining cake to trifle bowl. Make 2nd box mousse; pour over cake. Chill 10 minutes. Add Cool Whip on top. Sprinkle with 2 broken Skor bars or chocolate shavings. Chill until served.

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