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Recipes
Green Beans with Roquefort Cheese and Walnuts
By sandy_h
From Southern Living
- 1 pound fresh green beans, trimmed
- 4 thick bacon slices, cut into 1/4-inch pieces
- 4 ounces Roquefort cheese, crumbled
- 1 cup walnuts, toasted
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Apple-Spinach Salad
By sandy_h
From one of Mom's recipe cards
- 1 1 oz) package 1 (10 oz) package fresh spinach, torn
- 1 1 oz) package 1 (10 oz) package fresh spinach, torn
- 1 1 oz) package 1 (10 oz) package fresh spinach, torn
- 2 2 2 granny smith apples
- 2 2 2 granny smith apples
- 2 2 2 granny smith apples
- 1/2 1/2 1/2 cup cashews
- 1/2 1/2 1/2 cup cashews
- 1/2 1/2 1/2 cup cashews
- 1/4 1/4 1/4 cup golden raisins
- 1/4 1/4 1/4 cup golden raisins
- 1/4 1/4 1/4 cup golden raisins
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup apple cider vinegar
- 1/4 1/4 1/4 cup apple cider vinegar
- 1/4 1/4 1/4 cup apple cider vinegar
- 1/4 1/4 1/4 cup vegetable oil
- 1/4 1/4 1/4 cup vegetable oil
- 1/4 1/4 1/4 cup vegetable oil
- 1/4 1/4 1/4 tsp garlic salt
- 1/4 1/4 1/4 tsp garlic salt
- 1/4 1/4 1/4 tsp garlic salt
- 1/4 1/4 1/4 tsp celery salt
- 1/4 1/4 1/4 tsp celery salt
- 1/4 1/4 1/4 tsp celery salt
Double Thumbprint Cookies
By sandy_h
From Better Homes and Gardens February 2005
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/4 to 1/3 cup cherry jam or preserves, or seedless raspberry preserves
French Dip
By sandy_h
• Place roast in 4-quart or larger slow cooker
- 2 lb beef top round roast, fat-trimmed
- 3 cups water
- 1/3 cup light soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 2 whole peppercorns
- 12 small baguettes or crusty rolls
Cranberry-Pistachio Muffins
By sandy_h
From one of Mom's recipe cards
- 1 1 1 box (8.5 oz) corn muffin mix
- 1 1 1 box (8.5 oz) corn muffin mix
- 1 1 1 box (8.5 oz) corn muffin mix
- 1 1 1 large egg
- 1 1 1 large egg
- 1 1 1 large egg
- 1/3 1/3 1/3 cup milk
- 1/3 1/3 1/3 cup milk
- 1/3 1/3 1/3 cup milk
- 1/2 1/2 1/2 cup dried cranberries
- 1/2 1/2 1/2 cup dried cranberries
- 1/2 1/2 1/2 cup dried cranberries
- 1/2 1/2 1/2 cup chopped unsalted pistachios
- 1/2 1/2 1/2 cup chopped unsalted pistachios
- 1/2 1/2 1/2 cup chopped unsalted pistachios
- 1 1/2 1 1/2 1/2 tsp grated orange zest
- 1 1/2 1 1/2 1/2 tsp grated orange zest
- 1 1/2 1 1/2 1/2 tsp grated orange zest
Spaghetti With Garlicky Shrimp and Broccoli
By sandy_h
Summary: I used to love shrimp scampi, with its rich butter, parsley and garlic sauce
- 8 ounces dried spaghetti
- 2 tablespoons extra-virgin olive oil
- 3 to 4 medium cloves garlic, minced (about 2 tablespoons)
- 8 ounces broccoli florets, cut into bite-size pieces
- 1 pound large (26- to 30-count) raw shrimp, peeled and deveined
- 2/3 cup dry white wine, such as sauvignon blanc
- 1/8 teaspoon salt
- Freshly ground black pepper
- Leaves from 2 stems of flat-leaf parsley, finely
- chopped (about 2 tablespoons)
Grilled Pork Tenderloin with Orange Marmalade
By sandy_h
From Southern Living August 2003
- 1 cup pineapple juice
- 1/4 cup apple cider vinegar
- 1/4 cup lite soy sauce
- 1 (1 1/2-pound) package pork tenderloins
- 3 bell peppers (1 each of red, green, and yellow), cut into strips
- 1/2 red onion, thinly sliced
- Vegetalbe cooking spray
- 1 (12-ounce) jar orange marmalade
French Dip Brisket
By sandy_h
From Rachel Ray
- 1 tablespoon extra virgin olive oil
- 4 slices smoky bacon, chopped
- Salt and pepper
- 1 3-pound beef brisket
- 1 large onion, thinly sliced
- 2 to 3 cloves garlic, finely chopped or grated
- 1 bay leaf
- 1 box or 1/2 pound cremini mushrooms, wiped clean and quartered
- 2 tablespoons Worchestershire sauce
- 2 cups beef stock or broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons honey
- 1 loaf bread, cut into 4-inch sections, split and toasted
- Sliced Swiss cheese
- Chopped flat-leaf parsley
Bacon-and-Cheddar Grits Quiche
By sandy_h
From Southern Living December 2014
- 6 thick bacon slices
- 2 1/4 cups milk
- 2 tablespoons butter
- 1/2 cup uncooked stone-ground grits
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 6 large eggs
- 2 1/2 cups half-and-half
- 1 cup heavy cream
- 1/3 cup sliced green onions
Joanie's Cheese Dip
By sandy_h
From Joanie Cassens
- 16oz Half and half
- 8oz American cheese
- 8oz Pepper jack cheese
- 1-2 Tbsp Chili powder
- 4oz Chopped green chilis
- 1 Medium onion, chopped
- 4 Pickled jalapenos, chopped
- 15-oz Can tomato sauce